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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, in Cookbooks & References

    • 36 replies
    • 23,096 views
  2.  

    Valrhona center for Continuing Education

    By tan319, in New York: Cooking & Baking

    • 2 replies
    • 2,147 views
  3.  

    Espai Sucre

    By tan319, in Spain & Portugal: Dining

    • 5 replies
    • 2,384 views
  4.  

    Has anyone heard about "Dessert 4 Play"?

    By tan319, in Food Media & Arts

    • 2 replies
    • 1,966 views
  5.  

    Paco 2 (Torreblancas, that is)

    By tan319, in Pastry & Baking

    • 5 replies
    • 1,956 views
  6.  

    The "Mini Bar"

    By tan319, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 2,927 views
  7.  

    Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, in Pastry & Baking

    • 65 replies
    • 14,502 views
  8.  

    Pastry Chef Sadaharu Aoki

    By tan319, in Pastry & Baking

    • 9 replies
    • 5,271 views
  9.  

    Pastry Chef Pichet Ong News...

    By tan319, in Member News

    • 0 replies
    • 3,260 views
  10.  

    'Into the Fire' on the Food Network 1 2

    By tan319, in Food Media & Arts

    • 34 replies
    • 7,843 views
  11.  

    Our Third Pastry & Baking FOCUS... 1 2

    By tan319, in Pastry & Baking

    • 49 replies
    • 15,065 views
  12.  

    Are there more men (pastry) chefs... 1 2 3

    By tan319, in Pastry & Baking

    • 51 replies
    • 14,767 views
  13.  

    Great tuile recipe...( Frederic Bau's)

    By tan319, in Pastry & Baking

    • 22 replies
    • 9,548 views
  14.  

    cooking concepts.com

    By tan319, in Pastry & Baking

    • 5 replies
    • 2,552 views
  15.  

    Dessert bars Flourish...

    By tan319, in Pastry & Baking

    • 14 replies
    • 3,082 views
  16.  

    'Tentations' & 'Sensations Nutella'

    By tan319, in Cookbooks & References

    • 17 replies
    • 4,222 views
  17.  

    New Mags, PA&D, Food Arts...

    By tan319, in Pastry & Baking

    • 5 replies
    • 1,974 views
  18.  

    New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, in Pastry & Baking

    • 77 replies
    • 13,784 views
  19.  

    http://www.conticini.com/

    By tan319, in Pastry & Baking

    • 19 replies
    • 5,685 views
  20.  

    Pichet Ong website

    By tan319, in Food Media & Arts

    • 16 replies
    • 3,461 views
  21.  

    Hot (new?) French Pastry Chefs

    By tan319, in Food Media & Arts

    • 5 replies
    • 3,276 views
  22.  

    Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, in Pastry & Baking

    • 27 replies
    • 12,666 views
  23.  

    Sugar prices, availability...

    By tan319, in Pastry & Baking

    • 17 replies
    • 2,700 views
  24.  

    Second Annual Worlds of Flavor Pastry Retreat

    By tan319, in Pastry & Baking

    • 15 replies
    • 2,688 views
  25.  

    The French Pastry School/Ewald Notter School 1 2

    By tan319, in Pastry & Baking

      
    • 28 replies
    • 10,749 views
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