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Pastry Chef Pichet Ong News...

tan319

By tan319
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tan319

tan319

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Pastry chef Pichet Ong is a busy guy right now.

In the New York Times Magazine last week writer Amanda Hesser brought back a Meringue Torte recipe they first published in the '70s and brought it to Pichet, who updated it to a slightly less sweet dessert of meringue nests scented with Kaffir Lime and a lime custard with a papaya "salad" garnish! New York Times Mag article

It's a nice piece. both recipes are very good!

In the meantime, Pichet is readying the opening of his Dessert Restaurant/ Bar/Ice Creamerie/etc. aptly named 'P*ONG'.

Couple that with a demo at the First International Chefs Congress starchefs.com/icc and hopefully some promo for his first cookbook to published late this year and that = 'whew!'

Here's his website again if you haven't seen it yet

pichetong.com

PS: The NYTimes site requires registration but it's worth it, imo.

Edited by tan319 (log)

2317/5000

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