Pastry & Baking

6,264 topics in this forum

1. freezing creme fraiche

   By foodie3, February 26, 2004
   • 13 replies
   • 9.9k views
   • 
   • ellencho
   • March 8, 2004

2. Freezing Decorated Cakes

   By Kim Shook, November 11, 2009
   • 0 replies
   • 1.3k views
   • 
   • Kim Shook
   • November 11, 2009

3. Freezing decorated cookies

   By kthull, September 12, 2005
   • 13 replies
   • 12.1k views
   • 
   • JFLinLA
   • September 21, 2005

4. freezing desserts

   By QbanCrackr, September 4, 2011
   • 1 reply
   • 2.4k views
   • 
   • Darienne
   • September 4, 2011

5. Freezing Doughs 1 2

   By yslee, November 28, 2003
   • 41 replies
   • 9.1k views
   • 
   • AAQuesada
   • November 1, 2020

6. Freezing egg yolks

   By greenbean, November 11, 2011
   • 7 replies
   • 4k views
   • 
   • LizD518
   • December 12, 2011

7. Freezing Frosted Bar Cookies

   By Porthos, December 7, 2010
   • 1 reply
   • 1.4k views
   • 
   • CaliPoutine
   • December 8, 2010

8. Freezing Gianduja?

   By Mette, November 2, 2006
   • 10 replies
   • 3.7k views
   • 
   • Mette
   • November 6, 2006

9. Freezing Heavy Whipping Cream

   By Shelby, June 8, 2016
   • 6 replies
   • 6k views
   • 
   • HungryChris
   • June 9, 2016

10. Freezing heavy whipping cream

    By Caroline923, July 31, 2006
    • 11 replies
    • 6.9k views
    • 
    • escry
    • August 1, 2006

11. Freezing Orange cake filling:

    By Darienne, August 12, 2010
    • 6 replies
    • 6k views
    • 
    • Darienne
    • August 23, 2010

12. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 14.3k views
    • 
    • viva
    • June 26, 2008

13. Freezing PIe

    By Elaine Schneider, August 8, 2019
    • 0 replies
    • 665 views
    • 
    • Elaine Schneider
    • August 8, 2019

14. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • July 31, 2013

15. Freezing Raw Cake Batter

    By cakewalk, October 2, 2005
    • 21 replies
    • 9.8k views
    • 
    • rooftop1000
    • October 9, 2005

16. Freezing Slices of Homemade Bread

    By jlwquilter, October 24, 2008
    • 15 replies
    • 7.2k views
    • 
    • jlwquilter
    • November 12, 2008

17. French (?) truffles

    By chocoera, October 29, 2009
    • 14 replies
    • 4k views
    • 
    • chocoera
    • November 22, 2009

18. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1.2k views
    • 
    • Kerry Beal
    • September 20, 2017

19. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.5k views
    • 
    • CanadianBakin'
    • August 29, 2010

20. French ingredients

    By ulterior epicure, June 21, 2009
    • 2 replies
    • 2.3k views
    • 
    • TheSwede
    • June 21, 2009

21. French Pastry School

    By artisanbaker, September 13, 2007
    • 8 replies
    • 2.7k views
    • 
    • artisanbaker
    • September 20, 2007

22. French Pastry School Class

    By binitahp, June 22, 2009
    • 7 replies
    • 3.2k views
    • 
    • binitahp
    • June 29, 2009

23. French Tart Dough

    By Kerry Beal, May 11, 2009
    • 13 replies
    • 4.7k views
    • 
    • gfron1
    • May 21, 2009

24. French Type 55 flour

    By sote23, January 31, 2011
    • 5 replies
    • 7.4k views
    • 
    • HungryC
    • February 1, 2011

25. French: Baking for my Grade

    By floormee, November 21, 2006
    • 8 replies
    • 2.1k views
    • 
    • chiantiglace
    • November 22, 2006