Pastry & Baking

6,278 topics in this forum

1. Tapioca as Pie Filling Thickener

   By Longblades, June 1, 2004   

   • Dessert
   • 13 replies
   • 42.5k views
   • 
   • janeer
   • November 5, 2007

2. Brown sugar caramels (including butterscotch)

   By lebowits, February 2, 2014
   • 13 replies
   • 5.3k views
   • 
   • pastrygirl
   • November 1, 2015

3. Making Stuff You Don't Like

   By jgarner53, September 15, 2004
   • 13 replies
   • 3k views
   • 
   • Chris Amirault
   • September 16, 2004

4. Bitters and Baking

   By JoNorvelleWalker, January 2, 2014
   • 13 replies
   • 8.6k views
   • 
   • Kerry Beal
   • March 12, 2016

5. Autumn is in the air!

   By amccomb, September 12, 2004
   • 13 replies
   • 2.7k views
   • 
   • nice_guy1812
   • September 14, 2004

6. Cookies spread more when doubling recipe...?

   By brooksms, December 6, 2018
   • 13 replies
   • 2.9k views
   • 
   • Anna N
   • December 9, 2018

7. Wedding favors

   By annachan, January 5, 2007
   • 13 replies
   • 2.6k views
   • 
   • annachan
   • January 6, 2007

8. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 11.4k views
   • 
   • LucyInAust
   • January 24, 2006

9. Whipping cream after heating

   By phlox, June 1, 2009
   • 13 replies
   • 26.7k views
   • 
   • DanM
   • June 2, 2009

10. Christmas cake

    By helenjp, August 27, 2005
    • 13 replies
    • 3.4k views
    • 
    • culinary bear
    • September 18, 2005

11. Pierre Herme Ispahan Masterclass

    By Fibilou, May 21, 2007
    • 13 replies
    • 3.5k views
    • 
    • Stephanie Wallace
    • June 6, 2007

12. The Breads of Germany

    By RobertCollins, October 17, 2007
    • 13 replies
    • 2.8k views
    • 
    • sanrensho
    • October 19, 2007

13. Dessert = Supper

    By Darienne, February 9, 2009
    • 13 replies
    • 3.2k views
    • 
    • Darienne
    • February 11, 2009

14. Fermented malt rye

    By bor, December 5, 2020
    • 12 replies
    • 3k views
    • 
    • bor
    • December 25, 2020

15. Favorite Holiday Chocolate

    By YetiChocolates, October 3, 2011
    • 12 replies
    • 2.5k views
    • 
    • Viktoria
    • October 8, 2011

16. Fillings for Easter eggs

    By keychris, March 9, 2013
    • 12 replies
    • 2.6k views
    • 
    • janeer
    • March 14, 2013

17. chocolate frosting

    By nicolekaplan, August 1, 2007
    • 12 replies
    • 5.3k views
    • 
    • bripastryguy
    • August 5, 2007

18. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.2k views
    • 
    • jedovaty
    • November 19, 2019

19. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 15.9k views
    • 
    • schneich
    • January 13, 2007

20. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 4.2k views
    • 
    • eskay
    • November 21, 2007

21. Extra Large Cookie

    By yvegeny, June 27, 2005
    • 12 replies
    • 4.6k views
    • 
    • yvegeny
    • June 30, 2005

22. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.6k views
    • 
    • Pan
    • February 7, 2004

23. Another Pate De Fruit Question again

    By DJ Silverchild, September 5, 2019
    • 12 replies
    • 4.3k views
    • 
    • Kerry Beal
    • May 23, 2022

24. Sealing bonbons: hot air gun v hair dryer

    By choc.frogs, September 3, 2021
    • 12 replies
    • 2.9k views
    • 
    • Jonathan
    • September 13, 2021

25. Sour Candy

    By Jenni, June 13, 2011
    • 12 replies
    • 5.4k views
    • 
    • gap
    • June 16, 2011