Pastry & Baking

6,263 topics in this forum

1. Cookies spread more when doubling recipe...?

   By brooksms, December 6, 2018
   • 13 replies
   • 3.2k views
   • 
   • Anna N
   • December 9, 2018

2. Wedding favors

   By annachan, January 5, 2007
   • 13 replies
   • 2.8k views
   • 
   • annachan
   • January 6, 2007

3. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 11.9k views
   • 
   • LucyInAust
   • January 24, 2006

4. Whipping cream after heating

   By phlox, June 1, 2009
   • 13 replies
   • 27.3k views
   • 
   • DanM
   • June 2, 2009

5. Christmas cake

   By helenjp, August 27, 2005
   • 13 replies
   • 3.6k views
   • 
   • culinary bear
   • September 18, 2005

6. Pierre Herme Ispahan Masterclass

   By Fibilou, May 21, 2007
   • 13 replies
   • 3.7k views
   • 
   • Stephanie Wallace
   • June 6, 2007

7. The Breads of Germany

   By RobertCollins, October 17, 2007
   • 13 replies
   • 3k views
   • 
   • sanrensho
   • October 19, 2007

8. Dessert = Supper

   By Darienne, February 9, 2009
   • 13 replies
   • 3.3k views
   • 
   • Darienne
   • February 11, 2009

9. Fermented malt rye

   By bor, December 5, 2020
   • 12 replies
   • 3.4k views
   • 
   • bor
   • December 25, 2020

10. Favorite Holiday Chocolate

    By YetiChocolates, October 3, 2011
    • 12 replies
    • 2.6k views
    • 
    • Viktoria
    • October 8, 2011

11. Fillings for Easter eggs

    By keychris, March 9, 2013
    • 12 replies
    • 2.7k views
    • 
    • janeer
    • March 14, 2013

12. chocolate frosting

    By nicolekaplan, August 1, 2007
    • 12 replies
    • 5.6k views
    • 
    • bripastryguy
    • August 5, 2007

13. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.3k views
    • 
    • jedovaty
    • November 19, 2019

14. Looking for a true Broetchen - Semmel recipe

    By Marcel, January 11, 2007
    • 12 replies
    • 16.3k views
    • 
    • schneich
    • January 13, 2007

15. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 5.5k views
    • 
    • eskay
    • November 21, 2007

16. Extra Large Cookie

    By yvegeny, June 27, 2005
    • 12 replies
    • 4.8k views
    • 
    • yvegeny
    • June 30, 2005

17. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.8k views
    • 
    • Pan
    • February 7, 2004

18. Another Pate De Fruit Question again

    By DJ Silverchild, September 5, 2019
    • 12 replies
    • 4.6k views
    • 
    • Kerry Beal
    • May 23, 2022

19. Sealing bonbons: hot air gun v hair dryer

    By choc.frogs, September 3, 2021
    • 12 replies
    • 3.2k views
    • 
    • Jonathan
    • September 13, 2021

20. Sour Candy

    By Jenni, June 13, 2011
    • 12 replies
    • 5.7k views
    • 
    • gap
    • June 16, 2011

21. Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, November 30, 2007
    • 12 replies
    • 3.9k views
    • 
    • Pierogi
    • May 8, 2008

22. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 30k views
    • 
    • Sebastian
    • August 15, 2011

23. Easiest Way For Making Cake

    By sachishah, April 27, 2013
    • 12 replies
    • 3.2k views
    • 
    • sachieauckland
    • June 3, 2013

24. Query about freezing bread

    By TdeV, February 10, 2019
    • 12 replies
    • 1.7k views
    • 
    • lindag
    • February 11, 2019

25. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen, September 1, 2018
    • 12 replies
    • 2.9k views
    • 
    • wannabechocolatier
    • June 7, 2021