Pastry & Baking

6,271 topics in this forum

1. El Rey Caoba and Icoa

   By Prabha, April 23, 2012
   • 3 replies
   • 2.5k views
   • 
   • Prabha
   • April 24, 2012

2. Chocolate Covered ... ?

   By Shel_B, March 9, 2012
   • 22 replies
   • 4.1k views
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   • rod rock
   • April 20, 2012

3. Vanilla Ice Cream: Why is it so Hard? :) 1 2

   By Rodi, December 3, 2011
   • 28 replies
   • 10.3k views
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   • Belgian Blue
   • April 19, 2012

4. Dried Sourdough Starter Success

   By Isabelle Prescott, March 1, 2012
   • 4 replies
   • 3.9k views
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   • Isabelle Prescott
   • April 18, 2012

5. Cookie Forming Help, Please

   By Kim Shook, April 16, 2012
   • 6 replies
   • 1.9k views
   • 
   • Lisa Shock
   • April 17, 2012

6. Meringue Styling Tips

   By Panaderia Canadiense, February 24, 2012
   • 16 replies
   • 3.9k views
   • 
   • Panaderia Canadiense
   • April 11, 2012

7. Adapting a caramel recipe for a bonbon filling

   By tikidoc, March 28, 2012   

   • Confections
   • 24 replies
   • 10.6k views
   • 
   • lironp
   • April 10, 2012

8. Dried Fruit & Red Wine

   By Katie Meadow, April 9, 2012
   • 0 replies
   • 1.3k views
   • 
   • Katie Meadow
   • April 9, 2012

9. Question about Sugar Blowing with Only a Copper Tube

   By minas6907, April 5, 2012
   • 6 replies
   • 3.9k views
   • 
   • minas6907
   • April 8, 2012

10. BreadHitz workshops (Ciril Hitz)

    By tikidoc, April 5, 2012
    • 9 replies
    • 5.4k views
    • 
    • tikidoc
    • April 8, 2012

11. Honeycomb

    By reuvens, October 25, 2004
    • 13 replies
    • 5.3k views
    • 
    • andiesenji
    • April 7, 2012

12. Passover Baking 1 2 3

    By Pam R, February 26, 2007
    • 67 replies
    • 16.8k views
    • 
    • Catherine Iino
    • April 5, 2012

13. Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, March 9, 2012
    • 61 replies
    • 12.8k views
    • 
    • Tweety69bird
    • April 2, 2012

14. Anyone have any experience with dawn donut mix?

    By 72skylark, April 1, 2012
    • 3 replies
    • 2.1k views
    • 
    • TheTInCook
    • April 2, 2012

15. Updating bread machine technique and recipes

    By rotuts, March 28, 2012
    • 15 replies
    • 6.6k views
    • 
    • lindag
    • April 1, 2012

16. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

    By RobertM, March 16, 2012
    • 120 replies
    • 31.3k views
    • 
    • Prabha
    • March 31, 2012

17. Herve This style chocolate mousse

    By KennethT, March 30, 2012
    • 1 reply
    • 2k views
    • 
    • KennethT
    • March 31, 2012

18. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 5.3k views
    • 
    • Wholemeal Crank
    • March 28, 2012

19. Boston/Welsh Steamed Brown Bread

    By bethesdabakers, October 24, 2011
    • 7 replies
    • 4.9k views
    • 
    • bethesdabakers
    • March 28, 2012

20. Marshmallow sandwich cookies

    By Cassie, March 12, 2012
    • 17 replies
    • 3.6k views
    • 
    • Cassie
    • March 27, 2012

21. Baking with Reinhart's "Artisan Bread Every Day" 1 2

    By BadRabbit, May 5, 2011
    • 26 replies
    • 7.2k views
    • 
    • ambra
    • March 27, 2012

22. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 12.2k views
    • 
    • thoughtforfood
    • March 27, 2012

23. Help with KitchenAid coating pan attachment

    By chocchic, November 21, 2010
    • 11 replies
    • 7.7k views
    • 
    • Kerry Beal
    • March 26, 2012

24. Pumpkin oatmeal cake

    By sabg, March 25, 2012
    • 4 replies
    • 1.9k views
    • 
    • sabg
    • March 26, 2012

25. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2k views
    • 
    • gap
    • March 24, 2012