Pastry & Baking

6,263 topics in this forum

1. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

   By Luke, June 12, 2012
   • 2 replies
   • 2.7k views
   • 
   • gap
   • June 12, 2012

2. Dessert for gluten-free vegan meal 1 2

   By forever_young_ca, April 4, 2011   

   • Dessert
   • Vegetarian
   • 29 replies
   • 16.4k views
   • 
   • flourgirl
   • June 11, 2012

3. Bread, hollow bottom sound reliability?

   By Justin Pinkney, June 4, 2012
   • 9 replies
   • 22.2k views
   • 
   • Panaderia Canadiense
   • June 9, 2012

4. Ideas needed for blackberries

   By heidih, June 3, 2012
   • 16 replies
   • 4.3k views
   • 
   • Jenni
   • June 5, 2012

5. Problem with mochi

   By brokenscale, June 4, 2012
   • 2 replies
   • 5.5k views
   • 
   • _john
   • June 5, 2012

6. Cracked ganache on desserts: Why?

   By beacheschef, March 24, 2010
   • 15 replies
   • 16.5k views
   • 
   • Nigelodeon
   • June 3, 2012

7. White Chocolate Cake Recipes

   By Panaderia Canadiense, April 24, 2012
   • 16 replies
   • 9.2k views
   • 
   • flourgirl
   • June 1, 2012

8. Paletas recipe questions

   By GRoston, May 30, 2012
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • May 30, 2012

9. Candied citrus peel, leftover syrup 1 2

   By cteavin, March 29, 2010
   • 30 replies
   • 18.3k views
   • 
   • Darienne
   • May 27, 2012

10. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.8k views
    • 
    • paulpegg
    • May 27, 2012

11. Arrowroot Cookies

    By DanM, May 17, 2012
    • 9 replies
    • 2.9k views
    • 
    • Panaderia Canadiense
    • May 23, 2012

12. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard, May 21, 2012
    • 4 replies
    • 2.5k views
    • 
    • beauregard
    • May 23, 2012

13. Need advice on sponge cake layers with mousse-like filling

    By merstar, May 21, 2012
    • 3 replies
    • 2.6k views
    • 
    • merstar
    • May 22, 2012

14. Your favorite burger bun recipe?

    By HowardLi, April 3, 2012
    • 10 replies
    • 5.5k views
    • 
    • HowardLi
    • May 22, 2012

15. Bread, faster and easier in one pot! 1 2

    By andiesenji, January 25, 2009
    • 35 replies
    • 17.4k views
    • 
    • curls
    • May 18, 2012

16. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.3k views
    • 
    • confiseur
    • May 15, 2012

17. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 21.8k views
    • 
    • Darienne
    • May 15, 2012

18. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.5k views
    • 
    • Darienne
    • May 14, 2012

19. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 13.1k views
    • 
    • Volition
    • May 14, 2012

20. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 5k views
    • 
    • Shalmanese
    • May 13, 2012

21. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 10.9k views
    • 
    • lizztwozee
    • May 9, 2012

22. Wedding Pie Display – anyone done one?

    By runwestierun, May 6, 2012
    • 5 replies
    • 3.3k views
    • 
    • janeer
    • May 8, 2012

23. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.6k views
    • 
    • tmriga
    • May 7, 2012

24. My Favorite Cookies Recipe: Langue de Chat. Meow!

    By EvillyChic, May 4, 2012
    • 2 replies
    • 4.6k views
    • 
    • EvillyChic
    • May 5, 2012

25. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4.8k views
    • 
    • ChrisTaylor
    • May 5, 2012