Pastry & Baking

6,262 topics in this forum

1. ISO ganache formula with invert syrup and butter

   By Annoula, June 14, 2012
   • 12 replies
   • 8.2k views
   • 
   • Panaderia Canadiense
   • June 16, 2012

2. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

   By hansjoakim, June 13, 2012
   • 5 replies
   • 1.8k views
   • 
   • hansjoakim
   • June 15, 2012

3. Vitpris

   By mm84321, June 13, 2012
   • 4 replies
   • 4k views
   • 
   • mm84321
   • June 13, 2012

4. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

   By Kim WB, September 16, 2003
   • 93 replies
   • 43.5k views
   • 
   • Felicia M Lazar
   • June 13, 2012

5. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

   By Luke, June 12, 2012
   • 2 replies
   • 2.7k views
   • 
   • gap
   • June 12, 2012

6. Dessert for gluten-free vegan meal 1 2

   By forever_young_ca, April 4, 2011   

   • Dessert
   • Vegetarian
   • 29 replies
   • 16.5k views
   • 
   • flourgirl
   • June 11, 2012

7. Bread, hollow bottom sound reliability?

   By Justin Pinkney, June 4, 2012
   • 9 replies
   • 22.5k views
   • 
   • Panaderia Canadiense
   • June 9, 2012

8. Ideas needed for blackberries

   By heidih, June 3, 2012
   • 16 replies
   • 4.3k views
   • 
   • Jenni
   • June 5, 2012

9. Problem with mochi

   By brokenscale, June 4, 2012
   • 2 replies
   • 5.6k views
   • 
   • _john
   • June 5, 2012

10. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 16.7k views
    • 
    • Nigelodeon
    • June 3, 2012

11. White Chocolate Cake Recipes

    By Panaderia Canadiense, April 24, 2012
    • 16 replies
    • 9.2k views
    • 
    • flourgirl
    • June 1, 2012

12. Paletas recipe questions

    By GRoston, May 30, 2012
    • 2 replies
    • 1.8k views
    • 
    • Lisa Shock
    • May 30, 2012

13. Candied citrus peel, leftover syrup 1 2

    By cteavin, March 29, 2010
    • 30 replies
    • 18.6k views
    • 
    • Darienne
    • May 27, 2012

14. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.8k views
    • 
    • paulpegg
    • May 27, 2012

15. Arrowroot Cookies

    By DanM, May 17, 2012
    • 9 replies
    • 2.9k views
    • 
    • Panaderia Canadiense
    • May 23, 2012

16. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard, May 21, 2012
    • 4 replies
    • 2.6k views
    • 
    • beauregard
    • May 23, 2012

17. Need advice on sponge cake layers with mousse-like filling

    By merstar, May 21, 2012
    • 3 replies
    • 2.6k views
    • 
    • merstar
    • May 22, 2012

18. Your favorite burger bun recipe?

    By HowardLi, April 3, 2012
    • 10 replies
    • 5.6k views
    • 
    • HowardLi
    • May 22, 2012

19. Bread, faster and easier in one pot! 1 2

    By andiesenji, January 25, 2009
    • 35 replies
    • 17.5k views
    • 
    • curls
    • May 18, 2012

20. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.4k views
    • 
    • confiseur
    • May 15, 2012

21. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 22.1k views
    • 
    • Darienne
    • May 15, 2012

22. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.6k views
    • 
    • Darienne
    • May 14, 2012

23. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 13.2k views
    • 
    • Volition
    • May 14, 2012

24. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 5.1k views
    • 
    • Shalmanese
    • May 13, 2012

25. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 11k views
    • 
    • lizztwozee
    • May 9, 2012