Pastry & Baking

6,268 topics in this forum

1. Cracked ganache on desserts: Why?

   By beacheschef, March 24, 2010
   • 15 replies
   • 16.2k views
   • 
   • Nigelodeon
   • June 3, 2012

2. White Chocolate Cake Recipes

   By Panaderia Canadiense, April 24, 2012
   • 16 replies
   • 9k views
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   • flourgirl
   • June 1, 2012

3. Paletas recipe questions

   By GRoston, May 30, 2012
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • May 30, 2012

4. Candied citrus peel, leftover syrup 1 2

   By cteavin, March 29, 2010
   • 30 replies
   • 17.9k views
   • 
   • Darienne
   • May 27, 2012

5. Ile Flottante

   By Ike Epley, May 14, 2012
   • 1 reply
   • 3.7k views
   • 
   • paulpegg
   • May 27, 2012

6. Arrowroot Cookies

   By DanM, May 17, 2012
   • 9 replies
   • 2.8k views
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   • Panaderia Canadiense
   • May 23, 2012

7. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

   By beauregard, May 21, 2012
   • 4 replies
   • 2.5k views
   • 
   • beauregard
   • May 23, 2012

8. Need advice on sponge cake layers with mousse-like filling

   By merstar, May 21, 2012
   • 3 replies
   • 2.5k views
   • 
   • merstar
   • May 22, 2012

9. Your favorite burger bun recipe?

   By HowardLi, April 3, 2012
   • 10 replies
   • 5.4k views
   • 
   • HowardLi
   • May 22, 2012

10. Bread, faster and easier in one pot! 1 2

    By andiesenji, January 25, 2009
    • 35 replies
    • 17.2k views
    • 
    • curls
    • May 18, 2012

11. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.1k views
    • 
    • confiseur
    • May 15, 2012

12. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 21.6k views
    • 
    • Darienne
    • May 15, 2012

13. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.3k views
    • 
    • Darienne
    • May 14, 2012

14. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.9k views
    • 
    • Volition
    • May 14, 2012

15. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 4.9k views
    • 
    • Shalmanese
    • May 13, 2012

16. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 10.8k views
    • 
    • lizztwozee
    • May 9, 2012

17. Wedding Pie Display – anyone done one?

    By runwestierun, May 6, 2012
    • 5 replies
    • 3.3k views
    • 
    • janeer
    • May 8, 2012

18. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.6k views
    • 
    • tmriga
    • May 7, 2012

19. My Favorite Cookies Recipe: Langue de Chat. Meow!

    By EvillyChic, May 4, 2012
    • 2 replies
    • 4.6k views
    • 
    • EvillyChic
    • May 5, 2012

20. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4.7k views
    • 
    • ChrisTaylor
    • May 5, 2012

21. Candied Rhubarb:

    By Darienne, April 24, 2009
    • 24 replies
    • 12.8k views
    • 
    • GlorifiedRice
    • May 3, 2012

22. Rhubarb... 1 2 3 4 5

    By aidensnd2, March 2, 2006
    • 110 replies
    • 35.1k views
    • 
    • Kouign Aman
    • May 3, 2012

23. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 7k views
    • 
    • Panaderia Canadiense
    • May 2, 2012

24. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 40.8k views
    • 
    • mskerr
    • May 1, 2012

25. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 2k views
    • 
    • minas6907
    • April 28, 2012