Pastry & Baking

6,283 topics in this forum

1. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

   By Volition, May 14, 2012   

   • Confections
   • Dessert
   • (and 1 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
   • 0 replies
   • 12.5k views
   • 
   • Volition
   • May 14, 2012

2. How to make this bland candy

   By Beusho, May 13, 2012
   • 9 replies
   • 4.6k views
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   • Shalmanese
   • May 13, 2012

3. Base Temperature for Bread – how to calculate?

   By lizztwozee, May 8, 2012
   • 6 replies
   • 10k views
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   • lizztwozee
   • May 9, 2012

4. Wedding Pie Display – anyone done one?

   By runwestierun, May 6, 2012
   • 5 replies
   • 3k views
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   • janeer
   • May 8, 2012

5. Coconut Paletas (Popsicles)

   By Shel_B, April 30, 2012
   • 5 replies
   • 2.3k views
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   • tmriga
   • May 7, 2012

6. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.3k views
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   • EvillyChic
   • May 5, 2012

7. Converting a Loaf to Rolls

   By Kim Shook, March 28, 2011
   • 9 replies
   • 4.1k views
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   • ChrisTaylor
   • May 5, 2012

8. Candied Rhubarb:

   By Darienne, April 24, 2009
   • 24 replies
   • 11.9k views
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   • GlorifiedRice
   • May 3, 2012

9. Rhubarb... 1 2 3 4 5

   By aidensnd2, March 2, 2006
   • 110 replies
   • 32.8k views
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   • Kouign Aman
   • May 3, 2012

10. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 6.5k views
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    • Panaderia Canadiense
    • May 2, 2012

11. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 38.6k views
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    • mskerr
    • May 1, 2012

12. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 1.9k views
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    • minas6907
    • April 28, 2012

13. Organic chocolate, which do you like best?

    By pastrygirl, March 30, 2011
    • 15 replies
    • 3.9k views
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    • JenBunk
    • April 26, 2012

14. My "sourdough" workflow, comments appreciated

    By Jon Savage, April 25, 2012
    • 0 replies
    • 3.8k views
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    • Jon Savage
    • April 25, 2012

15. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.5k views
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    • Prabha
    • April 24, 2012

16. Chocolate Covered ... ?

    By Shel_B, March 9, 2012
    • 22 replies
    • 4.2k views
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    • rod rock
    • April 20, 2012

17. Vanilla Ice Cream: Why is it so Hard? :) 1 2

    By Rodi, December 3, 2011
    • 28 replies
    • 10.5k views
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    • Belgian Blue
    • April 19, 2012

18. Dried Sourdough Starter Success

    By Isabelle Prescott, March 1, 2012
    • 4 replies
    • 3.9k views
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    • Isabelle Prescott
    • April 18, 2012

19. Cookie Forming Help, Please

    By Kim Shook, April 16, 2012
    • 6 replies
    • 2k views
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    • Lisa Shock
    • April 17, 2012

20. Meringue Styling Tips

    By Panaderia Canadiense, February 24, 2012
    • 16 replies
    • 4.1k views
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    • Panaderia Canadiense
    • April 11, 2012

21. Adapting a caramel recipe for a bonbon filling

    By tikidoc, March 28, 2012   

    • Confections
    • 24 replies
    • 10.9k views
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    • lironp
    • April 10, 2012

22. Dried Fruit & Red Wine

    By Katie Meadow, April 9, 2012
    • 0 replies
    • 1.3k views
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    • Katie Meadow
    • April 9, 2012

23. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 3.9k views
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    • minas6907
    • April 8, 2012

24. BreadHitz workshops (Ciril Hitz)

    By tikidoc, April 5, 2012
    • 9 replies
    • 5.4k views
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    • tikidoc
    • April 8, 2012

25. Honeycomb

    By reuvens, October 25, 2004
    • 13 replies
    • 5.4k views
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    • andiesenji
    • April 7, 2012