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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner,
    • 5.8k replies
    • 1.3m views

  2. Coconut filling for chocolate bars

    By pastrygirl,
    • 2 replies
    • 3.3k views

  3. Caramellized Pineapple Goop: What do I do with it?

    By jrshaul,
    • 12 replies
    • 2.8k views

  4. Fruit pastry cream

    By AnnieWilliams,
    • 11 replies
    • 8.3k views

  5. Creme brulee flambe

    By LesleyC,
    • 16 replies
    • 13.6k views

  6. Coconut mousse pie?

    By jrshaul,
    • 5 replies
    • 2k views

  7. Ganache with 85%

    By AnnieWilliams,
    • 3 replies
    • 3k views

  8. Whole Candied Fruit 1 2

    By Lindacakes,
    • 44 replies
    • 30.8k views

  9. Rose petals

    By TylerK,
    • 6 replies
    • 2k views

  10. Eclair "topping"

    By AnnieWilliams,
    • 4 replies
    • 2.1k views
    • gap
    • gap

  11. Dacquoise 1 2

    By FoodMan,
    • 27 replies
    • 11.9k views

  12. Year-old AP Flour

    By Porthos,
    • 9 replies
    • 2.3k views

  13. Teaching Three Days of Confectionery 1 2

    By Kerry Beal,   
    • 27 replies
    • 8.4k views

  14. Bite-sized tart pans?

    By abadoozy,
    • 8 replies
    • 4.8k views

  15. Apple pectin

    By mm84321,
    • 6 replies
    • 4.8k views

  16. Crusty breads and airtight plastic bags

    By Hassouni,
    • 11 replies
    • 3k views

  17. Chocolate Plaque vs Icing Plaque

    By Coreen,
    • 7 replies
    • 3.3k views

  18. How to color mannitol?

    By Bojana,
    • 5 replies
    • 3.1k views

  19. Pumpkin filling getting thick

    By sugarseattle,
    • 5 replies
    • 2k views

  20. Neutral glaze recipe

    By Lia Tumkus,
    • 4 replies
    • 10.6k views

  21. Bryan Voltaggio's chocolate ganache

    By ihatenougat,
    • 9 replies
    • 13.6k views

  22. Using a jelly bag.... rules?

    By Edward J,
    • 5 replies
    • 5.4k views

  23. Candied fruit problem

    By ElainaA,
    • 2 replies
    • 2.1k views

  24. Bubblegum Flavor

    By Anonymous Modernist 2897,
    • 3 replies
    • 2k views

  25. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot,
    • 5 replies
    • 2k views
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