Pastry & Baking

6,271 topics in this forum

1. Coca

   By bethesdabakers, October 4, 2012
   • 0 replies
   • 1.5k views
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   • bethesdabakers
   • October 4, 2012

2. Dessert using Dijon Mustard?

   By amberlee0811, September 27, 2012
   • 12 replies
   • 7.4k views
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   • Broken English
   • September 29, 2012

3. Working Cleanly in the Chocolate Kitchen 1 2 3

   By digigirl, September 2, 2008
   • 54 replies
   • 10.2k views
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   • stuartlikesstrudel
   • September 27, 2012

4. Sunken Cake Center in 9 x 13 Pan

   By mache, September 25, 2012
   • 21 replies
   • 3.2k views
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   • mache
   • September 27, 2012

5. Re-baking custards

   By HowardLi, September 26, 2012
   • 3 replies
   • 1.5k views
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   • HowardLi
   • September 27, 2012

6. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

   By doronin, March 27, 2006
   • 33 replies
   • 8.7k views
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   • HungryC
   • September 25, 2012

7. The Sticky Muffin Blues

   By MelissaH, September 17, 2012
   • 16 replies
   • 4.4k views
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   • MelissaH
   • September 24, 2012

8. Greek pastries

   By KaffirLime, September 18, 2012
   • 4 replies
   • 2.4k views
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   • KaffirLime
   • September 22, 2012

9. Two dozen apple pies, with teens & prepared crusts

   By Fernwood, September 18, 2012
   • 14 replies
   • 2.8k views
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   • teagal
   • September 21, 2012

10. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 7.7k views
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    • Amirah
    • September 20, 2012

11. Icing sugar without anticaking agent, UK/online

    By Justin Pinkney, September 13, 2012
    • 7 replies
    • 4.5k views
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    • keychris
    • September 20, 2012

12. An apprentice, fear, and need for advice

    By Almondmeal, September 16, 2012
    • 14 replies
    • 4.9k views
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    • Almondmeal
    • September 19, 2012

13. Help with Candied Figs Please!!

    By Kim Shook, September 7, 2012
    • 8 replies
    • 2.3k views
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    • Lindacakes
    • September 18, 2012

14. Help! Overseeded

    By Milangal, September 17, 2012
    • 5 replies
    • 2.8k views
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    • Milangal
    • September 18, 2012

15. Miniature eclairs

    By stuartlikesstrudel, September 17, 2012
    • 4 replies
    • 3.5k views
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    • stuartlikesstrudel
    • September 17, 2012

16. Favorite tools for hand enrobing? 1 2 3

    By tammylc, March 27, 2007
    • 58 replies
    • 20.3k views
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    • Milangal
    • September 15, 2012

17. What sort of pie in graham cracker crust?

    By Lindacakes, September 3, 2012
    • 13 replies
    • 11.7k views
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    • Lindacakes
    • September 13, 2012

18. Caramel for chocolate filling

    By Chmekas, September 9, 2012
    • 7 replies
    • 3.4k views
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    • judiu
    • September 11, 2012

19. Great Biscuit (Crisp Cookie) Recipes

    By KaffirLime, July 12, 2012
    • 13 replies
    • 3.5k views
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    • antdad
    • September 7, 2012

20. Pastry Bars

    By Anonymous Modernist 9078, September 5, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 9078
    • September 5, 2012

21. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 1.8k views
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    • Shalmanese
    • September 2, 2012

22. Leaking in chocolate-dipped ginger and other centers

    By Darienne, August 28, 2012
    • 7 replies
    • 2.7k views
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    • keychris
    • August 30, 2012

23. Separating a lot of eggs

    By paulraphael, December 19, 2007
    • 17 replies
    • 3.1k views
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    • Chocolot
    • August 26, 2012

24. Help making a fake pie

    By runwestierun, August 1, 2012
    • 24 replies
    • 7.5k views
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    • Pierogi
    • August 26, 2012

25. Candied fruit query

    By AnythingButPlainChocolate, July 18, 2012
    • 2 replies
    • 2.3k views
    • 
    • Panaderia Canadiense
    • August 25, 2012