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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Fruit pastry cream

    By AnnieWilliams,
    • 11 replies
    • 8k views

  2. Creme brulee flambe

    By LesleyC,
    • 16 replies
    • 13.3k views

  3. Coconut mousse pie?

    By jrshaul,
    • 5 replies
    • 1.9k views

  4. Ganache with 85%

    By AnnieWilliams,
    • 3 replies
    • 3k views

  5. Whole Candied Fruit 1 2

    By Lindacakes,
    • 44 replies
    • 30k views

  6. Rose petals

    By TylerK,
    • 6 replies
    • 1.9k views

  7. Eclair "topping"

    By AnnieWilliams,
    • 4 replies
    • 2k views
    • gap
    • gap

  8. Dacquoise 1 2

    By FoodMan,
    • 27 replies
    • 11.5k views

  9. Year-old AP Flour

    By Porthos,
    • 9 replies
    • 2.2k views

  10. Teaching Three Days of Confectionery 1 2

    By Kerry Beal,   
    • 27 replies
    • 8k views

  11. Bite-sized tart pans?

    By abadoozy,
    • 8 replies
    • 4.1k views

  12. Apple pectin

    By mm84321,
    • 6 replies
    • 4.5k views

  13. Crusty breads and airtight plastic bags

    By Hassouni,
    • 11 replies
    • 2.8k views

  14. Chocolate Plaque vs Icing Plaque

    By Coreen,
    • 7 replies
    • 3.2k views

  15. How to color mannitol?

    By Bojana,
    • 5 replies
    • 2.9k views

  16. Pumpkin filling getting thick

    By sugarseattle,
    • 5 replies
    • 1.9k views

  17. Neutral glaze recipe

    By Lia Tumkus,
    • 4 replies
    • 10.3k views

  18. Bryan Voltaggio's chocolate ganache

    By ihatenougat,
    • 9 replies
    • 13.4k views

  19. Using a jelly bag.... rules?

    By Edward J,
    • 5 replies
    • 5k views

  20. Candied fruit problem

    By ElainaA,
    • 2 replies
    • 1.9k views

  21. Bubblegum Flavor

    By Anonymous Modernist 2897,
    • 3 replies
    • 1.9k views

  22. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot,
    • 5 replies
    • 1.9k views

  23. Brioche 1 2

    By foodie3,
    • 37 replies
    • 14.5k views

  24. What Does "Bake until set" Mean?

    By Shel_B,
    • 2 replies
    • 25.6k views

  25. Adding Eggs to Custard, Curd, and Creme

    By Shel_B,
    • 10 replies
    • 7.8k views
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