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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,268 topics in this forum

  1. Xylitol Hard Candy

    By cookman,
    • 2 replies
    • 3.1k views

  2. Kneading moderately-high hydration doughs by hand?

    By HowardLi,
    • 6 replies
    • 3.1k views

  3. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon,
    • 113 replies
    • 56.6k views

  4. "Super Envision" 1 2

    By schneich,
    • 28 replies
    • 7.9k views

  5. Dessert using a smoker

    By TDoodle,
    • 10 replies
    • 7.5k views

  6. Dates and chocolate

    By janeer,
    • 5 replies
    • 2.1k views

  7. Cooked apple

    By Franci,
    • 2 replies
    • 2.1k views

  8. Ice cream

    By Anonymous Modernist 3840,
    • 2 replies
    • 1.9k views

  9. Variations on Caramels

    By jrshaul,
    • 12 replies
    • 5.7k views

  10. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D.,
    • 2 replies
    • 3.4k views

  11. Salted Hot Fudge Sauce

    By Emily_R,
    • 1 reply
    • 1.8k views

  12. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana,
    • 29 replies
    • 7.5k views

  13. Can Jams and Jellies be Re-bottled? How?

    By xxchef,
    • 2 replies
    • 1.6k views

  14. Perfecting Gougeres

    By Chris Amirault,
    • 14 replies
    • 5.9k views

  15. Callebaut "chips"

    By ElainaA,
    • 8 replies
    • 2.9k views

  16. Creme brulee: pasteurized yolk vs. fresh yolk

    By Andreas,
    • 3 replies
    • 4.8k views

  17. Dough for Galette

    By Shel_B,
    • 4 replies
    • 2k views

  18. Shelf life of cookies

    By DianaM,
    • 6 replies
    • 28.2k views

  19. Accidently Acquired Pumpkin Pie Filling

    By Darienne,
    • 21 replies
    • 9.3k views

  20. Confections! (2006-2012) 1 2 3 4 70

    By Kerry Beal,
    • 1.7k replies
    • 365.1k views

  21. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner,
    • 5.8k replies
    • 1.3m views

  22. Coconut filling for chocolate bars

    By pastrygirl,
    • 2 replies
    • 3.3k views

  23. Caramellized Pineapple Goop: What do I do with it?

    By jrshaul,
    • 12 replies
    • 2.7k views

  24. Fruit pastry cream

    By AnnieWilliams,
    • 11 replies
    • 8.1k views

  25. Creme brulee flambe

    By LesleyC,
    • 16 replies
    • 13.4k views
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