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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon,
    • 113 replies
    • 52.3k views

  2. "Super Envision" 1 2

    By schneich,
    • 28 replies
    • 7k views

  3. Dessert using a smoker

    By TDoodle,
    • 10 replies
    • 6.9k views

  4. Dates and chocolate

    By janeer,
    • 5 replies
    • 1.8k views

  5. Cooked apple

    By Franci,
    • 2 replies
    • 2k views

  6. Ice cream

    By Anonymous Modernist 3840,
    • 2 replies
    • 1.7k views

  7. Variations on Caramels

    By jrshaul,
    • 12 replies
    • 5.3k views

  8. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D.,
    • 2 replies
    • 3.1k views

  9. Salted Hot Fudge Sauce

    By Emily_R,
    • 1 reply
    • 1.7k views

  10. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana,
    • 29 replies
    • 6.4k views

  11. Can Jams and Jellies be Re-bottled? How?

    By xxchef,
    • 2 replies
    • 1.5k views

  12. Perfecting Gougeres

    By Chris Amirault,
    • 14 replies
    • 5k views

  13. Callebaut "chips"

    By ElainaA,
    • 8 replies
    • 2.5k views

  14. Creme brulee: pasteurized yolk vs. fresh yolk

    By Andreas,
    • 3 replies
    • 4.1k views

  15. Dough for Galette

    By Shel_B,
    • 4 replies
    • 1.7k views

  16. Shelf life of cookies

    By DianaM,
    • 6 replies
    • 24k views

  17. Accidently Acquired Pumpkin Pie Filling

    By Darienne,
    • 21 replies
    • 8.6k views

  18. Confections! (2006-2012) 1 2 3 4 70

    By Kerry Beal,
    • 1.7k replies
    • 328.1k views

  19. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner,
    • 5.8k replies
    • 1.1m views

  20. Coconut filling for chocolate bars

    By pastrygirl,
    • 2 replies
    • 3k views

  21. Caramellized Pineapple Goop: What do I do with it?

    By jrshaul,
    • 12 replies
    • 2.3k views

  22. Fruit pastry cream

    By AnnieWilliams,
    • 11 replies
    • 7.2k views

  23. Creme brulee flambe

    By LesleyC,
    • 16 replies
    • 12.3k views

  24. Coconut mousse pie?

    By jrshaul,
    • 5 replies
    • 1.8k views

  25. Ganache with 85%

    By AnnieWilliams,
    • 3 replies
    • 2.8k views
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