Pastry & Baking

6,283 topics in this forum

1. A Rasher (Re-hash) of Bacon 1 2

   By lebowits, December 2, 2009   

   • Charcuterie
   • 31 replies
   • 8k views
   • 
   • YetiChocolates
   • January 12, 2013

2. Lebkuchen

   By TylerK, January 9, 2013
   • 5 replies
   • 2.7k views
   • 
   • TylerK
   • January 12, 2013

3. Suggestions for Iron Dessert competition?

   By jrshaul, January 7, 2013
   • 13 replies
   • 2.2k views
   • 
   • Tri2Cook
   • January 9, 2013

4. Using Leftover Dipping Chocolate

   By Jim D., January 8, 2013
   • 7 replies
   • 3.2k views
   • 
   • pastrygirl
   • January 9, 2013

5. Adding Gelatin to Pecan Pie to Ensure a Firm Set?

   By Crouton, December 21, 2012
   • 17 replies
   • 9.8k views
   • 
   • jrshaul
   • January 7, 2013

6. Runny marmalade - how to fix?

   By Mette, December 26, 2012
   • 3 replies
   • 5.5k views
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   • TheSugarChef
   • January 6, 2013

7. Baking for colleagues

   By tkerby, January 3, 2013
   • 9 replies
   • 3.3k views
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   • emmalish
   • January 5, 2013

8. Making salted caramel spread in a Thermomix

   By Lia Tumkus, December 13, 2012
   • 13 replies
   • 6.1k views
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   • mostlylana
   • January 3, 2013

9. Apple Scones

   By ElsieD, November 19, 2012
   • 10 replies
   • 2.4k views
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   • Darienne
   • December 31, 2012

10. Chocolate decoration

    By mm84321, December 28, 2012
    • 4 replies
    • 2k views
    • 
    • mm84321
    • December 29, 2012

11. Sirop á 30°C

    By mm84321, December 28, 2012
    • 4 replies
    • 2.1k views
    • 
    • mm84321
    • December 28, 2012

12. Christmas Cookies 1 2 3 4 23

    By Elizabeth_11, December 1, 2002
    • 565 replies
    • 146.1k views
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    • Tri2Cook
    • December 27, 2012

13. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 2.6k views
    • 
    • thock
    • December 25, 2012

14. Kneading moderately-high hydration doughs by hand?

    By HowardLi, December 21, 2012
    • 6 replies
    • 2.7k views
    • 
    • HungryC
    • December 22, 2012

15. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 53.2k views
    • 
    • ElaineK
    • December 20, 2012

16. "Super Envision" 1 2

    By schneich, March 15, 2009
    • 28 replies
    • 7.1k views
    • 
    • JoNorvelleWalker
    • December 19, 2012

17. Dessert using a smoker

    By TDoodle, December 17, 2012
    • 10 replies
    • 7.1k views
    • 
    • Baselerd
    • December 17, 2012

18. Dates and chocolate

    By janeer, December 5, 2012
    • 5 replies
    • 1.9k views
    • 
    • Hassouni
    • December 15, 2012

19. Cooked apple

    By Franci, December 6, 2012
    • 2 replies
    • 2k views
    • 
    • Franci
    • December 13, 2012

20. Ice cream

    By Anonymous Modernist 3840, December 7, 2012
    • 2 replies
    • 1.7k views
    • 
    • Ted Blockley
    • December 11, 2012

21. Variations on Caramels

    By jrshaul, December 6, 2012
    • 12 replies
    • 5.4k views
    • 
    • Creola
    • December 10, 2012

22. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., December 6, 2012
    • 2 replies
    • 3.2k views
    • 
    • Jim D.
    • December 8, 2012

23. Salted Hot Fudge Sauce

    By Emily_R, December 6, 2012
    • 1 reply
    • 1.7k views
    • 
    • IndyRob
    • December 7, 2012

24. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana, November 8, 2012
    • 29 replies
    • 6.6k views
    • 
    • Keith_W
    • December 6, 2012

25. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.5k views
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    • mkayahara
    • December 5, 2012