Pastry & Baking

6,277 topics in this forum

1. Professional mold – life size shoe and handbag

   By Genna77, January 6, 2013
   • 8 replies
   • 3.3k views
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   • CharlieHorse
   • February 2, 2013

2. Basics/essential recipes that a pastry chef should know

   By QbanCrackr, January 30, 2013
   • 8 replies
   • 19.5k views
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   • lebowits
   • February 1, 2013

3. Baked goods for sale at a Medevial Times suggestions please

   By Beth Wilson, January 25, 2013
   • 18 replies
   • 5.2k views
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   • CharlieHorse
   • January 31, 2013

4. Veraswhip, a Soy Protein isolate?

   By adey73, January 30, 2013
   • 0 replies
   • 1.2k views
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   • adey73
   • January 30, 2013

5. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1) 1 2 3 4 20

   By elizabethnathan, February 19, 2003
   • 491 replies
   • 185.4k views
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   • Jim D.
   • January 30, 2013

6. Tart suggestions

   By pistolabella, January 26, 2013
   • 6 replies
   • 2.2k views
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   • janeer
   • January 28, 2013

7. Sfogliatelle

   By jmacnaughtan, January 15, 2013
   • 20 replies
   • 8.2k views
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   • jmacnaughtan
   • January 22, 2013

8. Subbing oil for butter in bundts

   By Felicia M Lazar, January 14, 2013
   • 5 replies
   • 3k views
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   • Felicia M Lazar
   • January 21, 2013

9. Substituting butter in chocolate

   By piracer, January 18, 2013
   • 6 replies
   • 4.2k views
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   • flourgirl
   • January 18, 2013

10. Tempered Chocolate in Ganache

    By Jim D., January 10, 2013
    • 13 replies
    • 13.1k views
    • 
    • merlicky
    • January 18, 2013

11. Perfect choux

    By AnnieWilliams, January 17, 2013
    • 7 replies
    • 5.3k views
    • 
    • AnnieWilliams
    • January 18, 2013

12. Chocolate and apples - do they go together?

    By piracer, January 16, 2013
    • 6 replies
    • 16.9k views
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    • Kerry Beal
    • January 17, 2013

13. Any Idea how this is Done?

    By jfresch, January 15, 2013
    • 7 replies
    • 2.9k views
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    • pastrygirl
    • January 16, 2013

14. Chocolate covered strawberries-how to and storage

    By AnnieWilliams, January 8, 2013
    • 10 replies
    • 52.3k views
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    • rajoress
    • January 14, 2013

15. Water activity and ganache shelf life?

    By jrshaul, January 12, 2013
    • 14 replies
    • 6.4k views
    • 
    • jrshaul
    • January 14, 2013

16. Bergamot Oranges in Marmalade

    By Panaderia Canadiense, January 11, 2013
    • 9 replies
    • 2.5k views
    • 
    • Katie Meadow
    • January 14, 2013

17. A Rasher (Re-hash) of Bacon 1 2

    By lebowits, December 2, 2009   

    • Charcuterie
    • 31 replies
    • 8.6k views
    • 
    • YetiChocolates
    • January 12, 2013

18. Lebkuchen

    By TylerK, January 9, 2013
    • 5 replies
    • 2.9k views
    • 
    • TylerK
    • January 12, 2013

19. Suggestions for Iron Dessert competition?

    By jrshaul, January 7, 2013
    • 13 replies
    • 2.6k views
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    • Tri2Cook
    • January 9, 2013

20. Using Leftover Dipping Chocolate

    By Jim D., January 8, 2013
    • 7 replies
    • 3.6k views
    • 
    • pastrygirl
    • January 9, 2013

21. Adding Gelatin to Pecan Pie to Ensure a Firm Set?

    By Crouton, December 21, 2012
    • 17 replies
    • 10.5k views
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    • jrshaul
    • January 7, 2013

22. Runny marmalade - how to fix?

    By Mette, December 26, 2012
    • 3 replies
    • 5.7k views
    • 
    • TheSugarChef
    • January 6, 2013

23. Baking for colleagues

    By tkerby, January 3, 2013
    • 9 replies
    • 3.6k views
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    • emmalish
    • January 5, 2013

24. Making salted caramel spread in a Thermomix

    By Lia Tumkus, December 13, 2012
    • 13 replies
    • 6.5k views
    • 
    • mostlylana
    • January 3, 2013

25. Apple Scones

    By ElsieD, November 19, 2012
    • 10 replies
    • 2.6k views
    • 
    • Darienne
    • December 31, 2012