Pastry & Baking

6,271 topics in this forum

1. Tart suggestions

   By pistolabella, January 26, 2013
   • 6 replies
   • 1.9k views
   • 
   • janeer
   • January 28, 2013

2. Sfogliatelle

   By jmacnaughtan, January 15, 2013
   • 20 replies
   • 7.4k views
   • 
   • jmacnaughtan
   • January 22, 2013

3. Subbing oil for butter in bundts

   By Felicia M Lazar, January 14, 2013
   • 5 replies
   • 2.8k views
   • 
   • Felicia M Lazar
   • January 21, 2013

4. Substituting butter in chocolate

   By piracer, January 18, 2013
   • 6 replies
   • 3.8k views
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   • flourgirl
   • January 18, 2013

5. Tempered Chocolate in Ganache

   By Jim D., January 10, 2013
   • 13 replies
   • 11.8k views
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   • merlicky
   • January 18, 2013

6. Perfect choux

   By AnnieWilliams, January 17, 2013
   • 7 replies
   • 4.9k views
   • 
   • AnnieWilliams
   • January 18, 2013

7. Chocolate and apples - do they go together?

   By piracer, January 16, 2013
   • 6 replies
   • 14.7k views
   • 
   • Kerry Beal
   • January 17, 2013

8. Any Idea how this is Done?

   By jfresch, January 15, 2013
   • 7 replies
   • 2.7k views
   • 
   • pastrygirl
   • January 16, 2013

9. Chocolate covered strawberries-how to and storage

   By AnnieWilliams, January 8, 2013
   • 10 replies
   • 51.2k views
   • 
   • rajoress
   • January 14, 2013

10. Water activity and ganache shelf life?

    By jrshaul, January 12, 2013
    • 14 replies
    • 5.3k views
    • 
    • jrshaul
    • January 14, 2013

11. Bergamot Oranges in Marmalade

    By Panaderia Canadiense, January 11, 2013
    • 9 replies
    • 2.1k views
    • 
    • Katie Meadow
    • January 14, 2013

12. A Rasher (Re-hash) of Bacon 1 2

    By lebowits, December 2, 2009   

    • Charcuterie
    • 31 replies
    • 7.9k views
    • 
    • YetiChocolates
    • January 12, 2013

13. Lebkuchen

    By TylerK, January 9, 2013
    • 5 replies
    • 2.5k views
    • 
    • TylerK
    • January 12, 2013

14. Suggestions for Iron Dessert competition?

    By jrshaul, January 7, 2013
    • 13 replies
    • 2.1k views
    • 
    • Tri2Cook
    • January 9, 2013

15. Using Leftover Dipping Chocolate

    By Jim D., January 8, 2013
    • 7 replies
    • 3.1k views
    • 
    • pastrygirl
    • January 9, 2013

16. Adding Gelatin to Pecan Pie to Ensure a Firm Set?

    By Crouton, December 21, 2012
    • 17 replies
    • 9.3k views
    • 
    • jrshaul
    • January 7, 2013

17. Runny marmalade - how to fix?

    By Mette, December 26, 2012
    • 3 replies
    • 5.4k views
    • 
    • TheSugarChef
    • January 6, 2013

18. Baking for colleagues

    By tkerby, January 3, 2013
    • 9 replies
    • 3.3k views
    • 
    • emmalish
    • January 5, 2013

19. Making salted caramel spread in a Thermomix

    By Lia Tumkus, December 13, 2012
    • 13 replies
    • 5.9k views
    • 
    • mostlylana
    • January 3, 2013

20. Apple Scones

    By ElsieD, November 19, 2012
    • 10 replies
    • 2.3k views
    • 
    • Darienne
    • December 31, 2012

21. Chocolate decoration

    By mm84321, December 28, 2012
    • 4 replies
    • 1.9k views
    • 
    • mm84321
    • December 29, 2012

22. Sirop á 30°C

    By mm84321, December 28, 2012
    • 4 replies
    • 2k views
    • 
    • mm84321
    • December 28, 2012

23. Christmas Cookies 1 2 3 4 23

    By Elizabeth_11, December 1, 2002
    • 565 replies
    • 142.7k views
    • 
    • Tri2Cook
    • December 27, 2012

24. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 2.5k views
    • 
    • thock
    • December 25, 2012

25. Kneading moderately-high hydration doughs by hand?

    By HowardLi, December 21, 2012
    • 6 replies
    • 2.7k views
    • 
    • HungryC
    • December 22, 2012