Pastry & Baking

6,278 topics in this forum

1. Maraschino cherry juice – what to do with it?

   By Darienne, March 19, 2013
   • 14 replies
   • 23.2k views
   • 
   • Lisa Shock
   • March 23, 2013

2. What can I make with melted chocolate?

   By Kim Shook, October 26, 2018
   • 14 replies
   • 2.3k views
   • 
   • Toliver
   • November 13, 2018

3. Treats that are easy on the teeth

   By cookingofjoy, December 18, 2022
   • 14 replies
   • 2k views
   • 
   • kayb
   • December 19, 2022

4. Trying to create a round top cake

   By gfron1, March 4, 2009
   • 14 replies
   • 9.5k views
   • 
   • andiesenji
   • March 16, 2009

5. I Need Help Finding Specific Bagging Machinery

   By DJ Silverchild, February 20, 2019
   • 14 replies
   • 2.1k views
   • 
   • DJ Silverchild
   • February 25, 2019

6. Refrigerating Chocolate Chip Cookie Dough

   By Betts, September 9, 2005
   • 14 replies
   • 30.7k views
   • 
   • IndyRob
   • November 21, 2016

7. Lying yields

   By I82Much, May 28, 2004
   • 14 replies
   • 2.2k views
   • 
   • fiftydollars
   • June 1, 2004

8. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 8.3k views
   • 
   • Staximo
   • September 2, 2005

9. Graham Cracker Alternatives?

   By Panaderia Canadiense, February 14, 2012
   • 14 replies
   • 8.1k views
   • 
   • judiu
   • February 15, 2012

10. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 7k views
    • 
    • JohnT
    • May 11, 2014

11. Melting/reusing aerated chocolate?

    By chanjying, December 30, 2018   

    • Chocolate
    • 14 replies
    • 2.6k views
    • 
    • Tri2Cook
    • January 1, 2019

12. Vegan ice creams

    By Darienne, August 13, 2009
    • 14 replies
    • 6.7k views
    • 
    • Will
    • April 11, 2011

13. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 13, 2017

14. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 2k views
    • 
    • Sweet Impact Mama
    • July 25, 2018

15. Strawberry science puzzle: Why so bitter?

    By paulraphael, May 17   

    • Troubleshooting
    • 14 replies
    • 2k views
    • 
    • paulraphael
    • July 8

16. Help with Olive Oil Ganache

    By mebinsf, July 10, 2017
    • 14 replies
    • 5.8k views
    • 
    • mebinsf
    • July 16, 2017

17. double yolks-how many have you cracked?

    By yourmyboyblue, September 23, 2004
    • 14 replies
    • 2.6k views
    • 
    • andiesenji
    • September 25, 2004

18. Grey Cup Desserts

    By Pam R, November 23, 2007
    • 14 replies
    • 4.1k views
    • 
    • Pam R
    • November 26, 2007

19. Chocolatier with carpal tunnel

    By Miriam G, January 1, 2019
    • 14 replies
    • 2.4k views
    • 
    • chromedome
    • January 5, 2019

20. gellan

    By akwa, September 30, 2004
    • 14 replies
    • 4k views
    • 
    • NhumiSD
    • October 6, 2004

21. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 27.3k views
    • 
    • Kerry Beal
    • July 16, 2009

22. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 4.4k views
    • 
    • pastrygirl
    • December 1, 2011

23. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 14.3k views
    • 
    • jjahorn
    • July 9, 2013

24. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 19k views
    • 
    • Kerry Beal
    • November 11, 2010

25. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 12.8k views
    • 
    • JFLinLA
    • October 24, 2009