Pastry & Baking

6,263 topics in this forum

1. Dextrose vs. Atomized Glucose: The Same? 1 2

   By ejw50, July 23, 2008
   • 46 replies
   • 38.4k views
   • 
   • paulraphael
   • July 13, 2020

2. Didn't Save A Recipe

   By Porthos, December 18, 2016
   • 12 replies
   • 2k views
   • 
   • Tri2Cook
   • December 19, 2016

3. Diet bread

   By bubbysoo, January 11, 2011
   • 7 replies
   • 3.5k views
   • 
   • AmritaBala
   • February 16, 2011

4. Difference between two 6" cake pans

   By newchef, December 2, 2016
   • 4 replies
   • 1.8k views
   • 
   • quiet1
   • December 2, 2016

5. Difference in whipped cream 'mouthfeel'?

   By Kim Shook, July 10, 2008
   • 4 replies
   • 3.3k views
   • 
   • sugarseattle
   • July 13, 2008

6. Differences between Demerara, Turbinado, and Evaporated Cane Juice

   By Hassouni, October 18, 2011
   • 3 replies
   • 8.4k views
   • 
   • breadguy
   • October 19, 2011

7. Differences in kinds of sugar

   By jgm, July 21, 2008
   • 13 replies
   • 3.9k views
   • 
   • Darienne
   • December 6, 2008

8. Differences in maltodextrins?

   By aidensnd2, November 15, 2006
   • 5 replies
   • 6.2k views
   • 
   • dejaq
   • November 17, 2006

9. Different Fats in Bread

   By BadRabbit, March 25, 2011
   • 8 replies
   • 3.3k views
   • 
   • andiesenji
   • March 25, 2011

10. Difficulty with Shipping Molds

    By Jim D., Friday at 06:40 PM
    • 4 replies
    • 260 views
    • 
    • Jim D.
    • 18 hours ago

11. Diner Cake

    By Caroline923, May 23, 2007
    • 2 replies
    • 1.9k views
    • 
    • Caroline923
    • May 23, 2007

12. Dip and drink

    By Truc, November 29, 2008
    • 20 replies
    • 4k views
    • 
    • Syrah
    • December 15, 2008

13. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 6k views
    • 
    • AnnieWilliams
    • July 6, 2012

14. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.3k views
    • 
    • rebgold
    • April 28, 2011

15. Dipped pâte de fruits

    By Victor Antonio Padilla, September 30, 2014
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • September 30, 2014

16. dipping sauce for soft serve

    By mroybal, July 28, 2008
    • 11 replies
    • 8.1k views
    • 
    • mroybal
    • August 14, 2008

17. Dipping soft centers in chocolate

    By jedovaty, October 18, 2017   

    • Chocolate
    • Confections
    • 8 replies
    • 2.9k views
    • 
    • jedovaty
    • October 20, 2017

18. Dipping/enrobing difficulties

    By bbrizend, November 15, 2021
    • 8 replies
    • 2.6k views
    • 
    • Kerry Beal
    • November 16, 2021

19. Discriminate between chocolate brand?

    By mrk, April 9, 2014
    • 7 replies
    • 2.6k views
    • 
    • paulraphael
    • April 10, 2014

20. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 1.2k views
    • 
    • JeanneCake
    • May 20, 2020

21. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 18.9k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

22. Display case help!

    By Bruiser, January 4, 2008
    • 4 replies
    • 1.9k views
    • 
    • gfron1
    • January 4, 2008

23. Display refrigerators

    By Lior, August 14, 2007
    • 10 replies
    • 4.1k views
    • 
    • Lior
    • April 24, 2008

24. Display Units at Kee's in NYC

    By ChristopherMichael, August 25, 2007
    • 13 replies
    • 3.2k views
    • 
    • ChristopherMichael
    • November 15, 2007

25. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2, April 9, 2021
    • 17 replies
    • 8.3k views
    • 
    • pastrygirl
    • October 21, 2021