Pastry & Baking

6,263 topics in this forum

1. Oven spring 1 2

   By Darren72, December 30, 2008
   • 42 replies
   • 43.9k views
   • 
   • Channie
   • January 18, 2009

2. Chocolate Lab and Teaching Room 1 2 3 4 6

   By Kerry Beal, August 23, 2009
   • 127 replies
   • 43.7k views
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   • Kerry Beal
   • October 6, 2013

3. Unmolding chocolate from a mini-muffin tin

   By sgfrank, March 16, 2005
   • 11 replies
   • 43.5k views
   • 
   • chefcyn
   • March 17, 2005

4. My Personal Canelé Rabbit Hole 1 2 3 4 6

   By JeffGC, December 7, 2022
   • 131 replies
   • 43.2k views
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   • Pete Fred
   • November 19, 2025

5. Trader Joe's Artisan Puff Pastry 1 2 3

   By mukki, August 29, 2007
   • 63 replies
   • 43k views
   • 
   • mskerr
   • May 1, 2012

6. Methylcellulose in pastry: Recipes & Tips 1 2

   By jbehmoaras, July 11, 2006
   • 49 replies
   • 42.8k views
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   • avid
   • May 11, 2008

7. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

   By Kerry Beal, May 22, 2015
   • 307 replies
   • 42.8k views
   • 
   • Kerry Beal
   • May 13, 2016

8. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 42.6k views
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   • Anatolia
   • November 30, 2004

9. Chocolates with that backroom finish 1 2 3

   By Mette, February 24, 2012
   • 58 replies
   • 42.3k views
   • 
   • Kerry Beal
   • April 25, 2021

10. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

    By Kerry Beal, February 5, 2014
    • 116 replies
    • 42.2k views
    • 
    • curls
    • March 26, 2015

11. "Single Spoon Quenelle" Technique 1 2

    By cjsadler, December 24, 2003
    • 26 replies
    • 42.1k views
    • 
    • trekflyer
    • January 31, 2008

12. Strawberry cake recipe? 1 2 3 4

    By techno foodie, February 16, 2005
    • 83 replies
    • 41.8k views
    • 
    • Squirrelly Cakes
    • August 13, 2006

13. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 41.8k views
    • 
    • helenjp
    • January 24, 2008

14. Demo: Pan Coating Candy 1 2

    By mrose, May 22, 2006
    • 40 replies
    • 41.7k views
    • 
    • Kerry Beal
    • July 23, 2009

15. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 41.6k views
    • 
    • Linzerbear
    • November 22, 2008

16. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 41.5k views
    • 
    • pastrygirl
    • January 29, 2025

17. Pichet Ong's Pate Choux 1 2 3

    By chefpeon, September 25, 2005
    • 61 replies
    • 41.4k views
    • 
    • AAQuesada
    • July 26, 2023

18. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal, August 15, 2010   

    • Confections
    • 271 replies
    • 41.3k views
    • 
    • Kerry Beal
    • May 16, 2011

19. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 41.2k views
    • 
    • pastrygirl
    • March 4, 2023

20. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 41.2k views
    • 
    • ejw50
    • April 29, 2010

21. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 41.1k views
    • 
    • piazzola
    • January 23, 2009

22. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 40.9k views
    • 
    • Smithy
    • May 18, 2019

23. Confectionery Frames 1 2 3

    By Stephanie Wallace, May 17, 2007   

    • Confections
    • 72 replies
    • 40.8k views
    • 
    • GRiker
    • January 13, 2024

24. Stabilizing whipping cream 1 2 3 4

    By oli, June 12, 2005
    • 76 replies
    • 40.4k views
    • 
    • andiesenji
    • December 10, 2005

25. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 40.4k views
    • 
    • Becky R
    • January 5, 2025