Pastry & Baking

6,278 topics in this forum

1. Methylcellulose in pastry: Recipes & Tips 1 2

   By jbehmoaras, July 11, 2006
   • 49 replies
   • 41k views
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   • avid
   • May 11, 2008

2. Chocolates with that backroom finish 1 2 3

   By Mette, February 24, 2012
   • 58 replies
   • 40.9k views
   • 
   • Kerry Beal
   • April 25, 2021

3. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

   By Kerry Beal, March 23, 2012
   • 263 replies
   • 40.9k views
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   • YetiChocolates
   • April 26, 2013

4. Silicone Molds: Selecting, Cooking and Baking With 1 2 3 4

   By Kim WB, September 16, 2003
   • 93 replies
   • 40.7k views
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   • Felicia M Lazar
   • June 13, 2012

5. Demo: Pan Coating Candy 1 2

   By mrose, May 22, 2006
   • 40 replies
   • 40.4k views
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   • Kerry Beal
   • July 23, 2009

6. Trader Joe's Artisan Puff Pastry 1 2 3

   By mukki, August 29, 2007
   • 63 replies
   • 40.3k views
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   • mskerr
   • May 1, 2012

7. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 40k views
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   • Anatolia
   • November 30, 2004

8. Strawberry cake recipe? 1 2 3 4

   By techno foodie, February 16, 2005
   • 83 replies
   • 39.8k views
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   • Squirrelly Cakes
   • August 13, 2006

9. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

   By Kerry Beal, February 5, 2014
   • 116 replies
   • 39.8k views
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   • curls
   • March 26, 2015

10. Pichet Ong's Pate Choux 1 2 3

    By chefpeon, September 25, 2005
    • 61 replies
    • 39.6k views
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    • AAQuesada
    • July 26, 2023

11. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 39.4k views
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    • piazzola
    • January 23, 2009

12. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring, July 24, 2008
    • 267 replies
    • 39.4k views
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    • Jim D.
    • April 15, 2018

13. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 39.2k views
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    • ejw50
    • April 29, 2010

14. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 39k views
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    • Linzerbear
    • November 22, 2008

15. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 38.7k views
    • 
    • mjc
    • March 6, 2009

16. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 38.4k views
    • 
    • helenjp
    • January 24, 2008

17. Recipe For Sarah Nelson's Grasmere Gingerbread?

    By nyc, October 24, 2004
    • 19 replies
    • 38.1k views
    • 
    • kitwilliams
    • October 30, 2004

18. Demo: Mirror Glazing Technique 1 2

    By dejaq, April 12, 2006
    • 35 replies
    • 38.1k views
    • 
    • gfron1
    • September 12, 2008

19. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 37.9k views
    • 
    • Kerry Beal
    • May 13, 2016

20. Left pie out overnight

    By ChocoChris, April 16, 2007
    • 8 replies
    • 37.8k views
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    • Serj
    • April 17, 2007

21. Stabilizing whipping cream 1 2 3 4

    By oli, June 12, 2005
    • 76 replies
    • 37.8k views
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    • andiesenji
    • December 10, 2005

22. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 37.6k views
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    • misstenacity
    • August 22, 2011

23. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 37.4k views
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    • pastryani
    • November 16, 2015

24. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 37.3k views
    • 
    • Lisa Shock
    • April 28, 2013

25. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 37.2k views
    • 
    • paulraphael
    • July 13, 2020