Pastry & Baking

6,252 topics in this forum

1. Strawberry cake recipe? 1 2 3 4

   By techno foodie, February 16, 2005
   • 83 replies
   • 36.5k views
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   • Squirrelly Cakes
   • August 13, 2006

2. Pichet Ong's Pate Choux 1 2 3

   By chefpeon, September 25, 2005
   • 61 replies
   • 36.3k views
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   • AAQuesada
   • July 26, 2023

3. Demo: Mirror Glazing Technique 1 2

   By dejaq, April 12, 2006
   • 35 replies
   • 36.2k views
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   • gfron1
   • September 12, 2008

4. The Pecan Pie Topic 1 2 3 4 6

   By phaelon56, December 9, 2002
   • 140 replies
   • 36.2k views
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   • Smithy
   • January 5, 2022

5. In search of the perfect pastry crust 1 2 3 4 9

   By stellabella, February 5, 2003
   • 208 replies
   • 36.2k views
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   • rbenash
   • August 25, 2014

6. Deep-fried Puff Pastry

   By LoneSavant, January 21, 2009
   • 10 replies
   • 36k views
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   • piazzola
   • January 23, 2009

7. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

   By Kerry Beal, February 5, 2014
   • 116 replies
   • 35.8k views
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   • curls
   • March 26, 2015

8. Candied Citrus Peel - The Topic 1 2 3 4 6

   By swissmiss, November 21, 2002
   • 143 replies
   • 35.8k views
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   • SweetSymphonybyM
   • January 15, 2021

9. Recipe For Sarah Nelson's Grasmere Gingerbread?

   By nyc, October 24, 2004
   • 19 replies
   • 35.8k views
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   • kitwilliams
   • October 30, 2004

10. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 35.7k views
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    • Linzerbear
    • November 22, 2008

11. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 35.2k views
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    • YetiChocolates
    • April 26, 2013

12. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 35k views
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    • tkerby
    • February 16, 2014

13. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 34.8k views
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    • Anatolia
    • November 30, 2004

14. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 34.7k views
    • 
    • ejw50
    • April 29, 2010

15. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 34.5k views
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    • JeanneCake
    • May 19, 2007

16. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 34.4k views
    • 
    • Lisa Shock
    • April 28, 2013

17. White chocolate ganache 1 2 3 4

    By tan319, November 9, 2003
    • 93 replies
    • 34.4k views
    • 
    • pastryani
    • November 16, 2015

18. Decorative Breads 1 2

    By Chris Amirault, October 18, 2005
    • 35 replies
    • 33.7k views
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    • K8memphis
    • April 16, 2007

19. Demo: Pie Pastry Crusts 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 87 replies
    • 33.7k views
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    • stuartlikesstrudel
    • November 18, 2010

20. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 33.4k views
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    • rajoress
    • June 2, 2015

21. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 33.4k views
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    • misstenacity
    • August 22, 2011

22. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 33.4k views
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    • paulraphael
    • July 13, 2020

23. Stabilizing whipping cream 1 2 3 4

    By oli, June 12, 2005
    • 76 replies
    • 33.3k views
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    • andiesenji
    • December 10, 2005

24. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 33.1k views
    • 
    • helenjp
    • January 24, 2008

25. Tapioca as Pie Filling Thickener

    By Longblades, June 1, 2004   

    • Dessert
    • 13 replies
    • 33.1k views
    • 
    • janeer
    • November 5, 2007