Pastry & Baking

6,263 topics in this forum

1. Chocolate Lab and Teaching Room 1 2 3 4 6

   By Kerry Beal, August 23, 2009
   • 127 replies
   • 42.4k views
   • 
   • Kerry Beal
   • October 6, 2013

2. Methylcellulose in pastry: Recipes & Tips 1 2

   By jbehmoaras, July 11, 2006
   • 49 replies
   • 41.9k views
   • 
   • avid
   • May 11, 2008

3. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

   By Spring, July 24, 2008
   • 267 replies
   • 41.6k views
   • 
   • Jim D.
   • April 15, 2018

4. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 41.5k views
   • 
   • trekflyer
   • January 31, 2008

5. Chocolates with that backroom finish 1 2 3

   By Mette, February 24, 2012
   • 58 replies
   • 41.5k views
   • 
   • Kerry Beal
   • April 25, 2021

6. Trader Joe's Artisan Puff Pastry 1 2 3

   By mukki, August 29, 2007
   • 63 replies
   • 41.5k views
   • 
   • mskerr
   • May 1, 2012

7. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 41.4k views
   • 
   • Anatolia
   • November 30, 2004

8. Demo: Pan Coating Candy 1 2

   By mrose, May 22, 2006
   • 40 replies
   • 41k views
   • 
   • Kerry Beal
   • July 23, 2009

9. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

   By Kerry Beal, February 5, 2014
   • 116 replies
   • 40.9k views
   • 
   • curls
   • March 26, 2015

10. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 40.9k views
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    • Wholemeal Crank
    • June 4

11. Strawberry cake recipe? 1 2 3 4

    By techno foodie, February 16, 2005
    • 83 replies
    • 40.8k views
    • 
    • Squirrelly Cakes
    • August 13, 2006

12. Pichet Ong's Pate Choux 1 2 3

    By chefpeon, September 25, 2005
    • 61 replies
    • 40.4k views
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    • AAQuesada
    • July 26, 2023

13. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 40.3k views
    • 
    • Linzerbear
    • November 22, 2008

14. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 40.3k views
    • 
    • Kerry Beal
    • May 13, 2016

15. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 40.2k views
    • 
    • ejw50
    • April 29, 2010

16. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 40.1k views
    • 
    • piazzola
    • January 23, 2009

17. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 40.1k views
    • 
    • helenjp
    • January 24, 2008

18. Confectionery Frames 1 2 3

    By Stephanie Wallace, May 17, 2007   

    • Confections
    • 72 replies
    • 39.7k views
    • 
    • GRiker
    • January 13, 2024

19. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 39.3k views
    • 
    • mjc
    • March 6, 2009

20. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 39.2k views
    • 
    • Becky R
    • January 5

21. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal, August 15, 2010   

    • Confections
    • 271 replies
    • 39.2k views
    • 
    • Kerry Beal
    • May 16, 2011

22. Stabilizing whipping cream 1 2 3 4

    By oli, June 12, 2005
    • 76 replies
    • 39.1k views
    • 
    • andiesenji
    • December 10, 2005

23. Caramel Popcorn 1 2 3 4 5

    By Malawry, December 4, 2002
    • 106 replies
    • 38.9k views
    • 
    • SweetSymphonybyM
    • December 21, 2023

24. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 38.9k views
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    • misstenacity
    • August 22, 2011

25. Chocolate making: Things I learned in my early months 1 2 3 4 9

    By anonymouse, January 13, 2018   

    • Chocolate
    • 203 replies
    • 38.9k views
    • 
    • pastrygirl
    • March 4, 2023