Pastry & Baking

6,276 topics in this forum

1. Favorite desserts with Kahlua?

   By Emily_R, November 5, 2013
   • 11 replies
   • 2.7k views
   • 
   • Alex
   • November 7, 2013

2. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

   By Graphix, October 10, 2013
   • 13 replies
   • 2.7k views
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   • andiesenji
   • November 3, 2013

3. Fixing un-jelled jam with green apple jelly?

   By ElainaA, October 18, 2013
   • 11 replies
   • 2.2k views
   • 
   • ElainaA
   • October 30, 2013

4. Can Better Chocolate be Made by Blending?

   By gurlPatis, October 25, 2013
   • 1 reply
   • 2.4k views
   • 
   • Lisa Shock
   • October 27, 2013

5. Michael Laiskonis Workbook PDF?

   By adey73, June 16, 2013
   • 9 replies
   • 10.4k views
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   • Tri2Cook
   • October 25, 2013

6. Creme Brulee – No Oven – Fast Chill

   By TheLastOfUs, October 7, 2013
   • 9 replies
   • 12.6k views
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   • pbear
   • October 22, 2013

7. Are Cella's chocolate cherries starch molded?

   By Jenjcook, October 18, 2013
   • 2 replies
   • 2.4k views
   • 
   • minas6907
   • October 20, 2013

8. Help with Packaging Lollipops!

   By minas6907, July 28, 2013
   • 6 replies
   • 7.7k views
   • 
   • AngelRaine
   • October 16, 2013

9. Holy butter ganache, batman!

   By Jenjcook, October 11, 2013
   • 15 replies
   • 4.3k views
   • 
   • teonzo
   • October 15, 2013

10. Favorite "Bark" Recipes? 1 2 3

    By tammylc, December 11, 2003
    • 51 replies
    • 9.9k views
    • 
    • Anna N
    • October 10, 2013

11. "Bouchon Bakery" – The Book

    By &roid, September 8, 2013
    • 10 replies
    • 4k views
    • 
    • emmalish
    • October 7, 2013

12. Chocolate Lab and Teaching Room 1 2 3 4 6

    By Kerry Beal, August 23, 2009
    • 127 replies
    • 39.7k views
    • 
    • Kerry Beal
    • October 6, 2013

13. Feed your yeast

    By shellyschachter, September 23, 2013
    • 7 replies
    • 1.7k views
    • 
    • judiu
    • October 4, 2013

14. Intentionally Breaking Emulsions

    By Stephanie Wallace, October 2, 2013
    • 6 replies
    • 1.7k views
    • 
    • judiu
    • October 4, 2013

15. Bittman Tackles Whole Grain Breads and...Breaks the Mold

    By weinoo, February 10, 2013
    • 10 replies
    • 4.7k views
    • 
    • nibor
    • October 3, 2013

16. Eggnog chocolate

    By carol lang, December 15, 2008
    • 21 replies
    • 5.5k views
    • 
    • Gary Traffanstedt
    • October 1, 2013

17. The cake, the whole cake, and nothing but the cake 1 2

    By cakewalk, September 15, 2013
    • 30 replies
    • 6.8k views
    • 
    • cakewalk
    • September 29, 2013

18. very dark, too dense choc. frosting

    By toni, September 25, 2013
    • 12 replies
    • 7.3k views
    • 
    • annabelle
    • September 26, 2013

19. Tart crust cracks in half when cut

    By rodyan, September 22, 2013
    • 17 replies
    • 13.1k views
    • 
    • rodyan
    • September 26, 2013

20. Whipped cream problem.

    By hazen, September 18, 2013
    • 19 replies
    • 4.7k views
    • 
    • Lisa Shock
    • September 24, 2013

21. Looking For Spicing Suggestions for Tea Bread

    By Porthos, September 17, 2013
    • 13 replies
    • 2.1k views
    • 
    • andiesenji
    • September 24, 2013

22. Cheesecake problem/issues...Please help

    By TDoodle, July 9, 2013
    • 16 replies
    • 63.1k views
    • 
    • annabelle
    • September 24, 2013

23. Experiments in Salt Rising Bread - or "oh my god what died in here

    By Kerry Beal, September 21, 2013
    • 15 replies
    • 4.8k views
    • 
    • Kerry Beal
    • September 23, 2013

24. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7k views
    • 
    • curls
    • September 21, 2013

25. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.5k views
    • 
    • rajoress
    • September 19, 2013