Pastry & Baking

6,271 topics in this forum

1. Whipped cream problem.

   By hazen, September 18, 2013
   • 19 replies
   • 4.3k views
   • 
   • Lisa Shock
   • September 24, 2013

2. Looking For Spicing Suggestions for Tea Bread

   By Porthos, September 17, 2013
   • 13 replies
   • 2k views
   • 
   • andiesenji
   • September 24, 2013

3. Cheesecake problem/issues...Please help

   By TDoodle, July 9, 2013
   • 16 replies
   • 62.2k views
   • 
   • annabelle
   • September 24, 2013

4. Experiments in Salt Rising Bread - or "oh my god what died in here

   By Kerry Beal, September 21, 2013
   • 15 replies
   • 4.6k views
   • 
   • Kerry Beal
   • September 23, 2013

5. Heat-proof confections

   By pastrygirl, June 29, 2013
   • 24 replies
   • 6.5k views
   • 
   • curls
   • September 21, 2013

6. Coloring coating chocolate

   By rajoress, September 18, 2013
   • 3 replies
   • 1.4k views
   • 
   • rajoress
   • September 19, 2013

7. Help - tried and loved cake recipe suddenly gone awry!

   By thecoffeesnob, September 11, 2013
   • 17 replies
   • 2.3k views
   • 
   • quiet1
   • September 16, 2013

8. Pastry for Beginners 1 2

   By johnsmith45678, July 19, 2006
   • 43 replies
   • 7.6k views
   • 
   • rodyan
   • September 15, 2013

9. Caramel apples-- caramel now, fancification later?

   By TeakettleSlim, September 13, 2013
   • 5 replies
   • 2.1k views
   • 
   • Lisa Shock
   • September 14, 2013

10. Cookies Homemade

    By tehmeena, September 11, 2013
    • 0 replies
    • 3.4k views
    • 
    • tehmeena
    • September 11, 2013

11. Ideas for sandwich cookie fillings?

    By rajoress, September 3, 2013
    • 14 replies
    • 3.2k views
    • 
    • CleanMe
    • September 10, 2013

12. Chef Dominique Ansel Introduces the Magic Soufflé

    By Shel_B, September 9, 2013
    • 1 reply
    • 1.4k views
    • 
    • annabelle
    • September 9, 2013

13. Recipes for "tunas" (prickly pear)?

    By Nancy in Pátzcuaro, September 2, 2013
    • 6 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • September 8, 2013

14. Butterscotch magic shell

    By Catherine Iino, September 1, 2013
    • 11 replies
    • 3.4k views
    • 
    • Alleguede
    • September 2, 2013

15. Rolling puff pastry

    By Rana, August 30, 2013
    • 5 replies
    • 2k views
    • 
    • Alleguede
    • September 2, 2013

16. Pain au Lait rolls -- how many from a batch?

    By lizztwozee, September 1, 2013
    • 5 replies
    • 1.9k views
    • 
    • pastrygirl
    • September 1, 2013

17. hazelnut cream

    By Rana, August 30, 2013
    • 3 replies
    • 1.4k views
    • 
    • Lisa Shock
    • August 31, 2013

18. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 2.7k views
    • 
    • cherylf2112
    • August 30, 2013

19. Brix for nanking cherries

    By prairiegirl, August 28, 2013
    • 0 replies
    • 2.4k views
    • 
    • prairiegirl
    • August 28, 2013

20. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.2k views
    • 
    • cookalong
    • August 28, 2013

21. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 12.2k views
    • 
    • hatdance
    • August 25, 2013

22. Maida Heatter's Cookies: A blogger bakes 1 2

    By ludja, May 5, 2007
    • 25 replies
    • 14.3k views
    • 
    • emmalish
    • August 20, 2013

23. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 3.7k views
    • 
    • Franci
    • August 16, 2013

24. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.2k views
    • 
    • Gary Traffanstedt
    • August 15, 2013

25. Xanthan Gum in Ice Cream

    By Markm, April 14, 2011
    • 17 replies
    • 24.7k views
    • 
    • Alex
    • August 8, 2013