Pastry & Baking

6,263 topics in this forum

1. Anyone Using Valrhona Opalys?

   By Jim D., December 9, 2013
   • 6 replies
   • 4.9k views
   • 
   • Kerry Beal
   • December 10, 2013

2. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.8k views
   • 
   • JoNorvelleWalker
   • December 5, 2013

3. Paulins Macaroon Cookies

   By audrey551, December 3, 2013
   • 2 replies
   • 2.6k views
   • 
   • tsp.
   • December 4, 2013

4. Seeds/grains don't stick on baked breads! Any "glue" ideas?

   By lizztwozee, December 3, 2013
   • 4 replies
   • 3.4k views
   • 
   • lizztwozee
   • December 3, 2013

5. Exploding bonbons-what did I do wrong?

   By patti_h, November 30, 2013
   • 11 replies
   • 4.9k views
   • 
   • Tri2Cook
   • December 2, 2013

6. Novice baker needing advice for buttermilk pie recipe

   By Paula Ramsey, November 29, 2013
   • 2 replies
   • 2.1k views
   • 
   • judiu
   • November 30, 2013

7. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 16k views
   • 
   • pbear
   • November 29, 2013

8. Shelf-stable/shelf life of truffles 1 2

   By gbbaker, October 9, 2006
   • 29 replies
   • 27.7k views
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   • AngelRaine
   • November 27, 2013

9. Raw pie dough

   By QbanCrackr, November 20, 2013
   • 3 replies
   • 2.3k views
   • 
   • Lisa Shock
   • November 21, 2013

10. Storing Alfajores

    By Shel_B, November 20, 2013
    • 1 reply
    • 9.2k views
    • 
    • Shel_B
    • November 21, 2013

11. Dulce de Leche 1 2 3 4 8

    By FoodMan, September 5, 2003
    • 192 replies
    • 48.3k views
    • 
    • Panaderia Canadiense
    • November 18, 2013

12. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 19k views
    • 
    • Tri2Cook
    • November 17, 2013

13. Hard, Chewy Caramels: ISO a Successful Recipe

    By Mjx, November 12, 2013
    • 11 replies
    • 13.9k views
    • 
    • Mjx
    • November 15, 2013

14. DOUGHNUT SOS! Professional experience/advice needed!

    By TheStarvingArtist, May 25, 2013
    • 10 replies
    • 14.7k views
    • 
    • donutsRus
    • November 14, 2013

15. Aztec Hot Chocolate - shelf life?

    By six, November 13, 2013
    • 0 replies
    • 1.4k views
    • 
    • six
    • November 13, 2013

16. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.7k views
    • 
    • TylerK
    • November 13, 2013

17. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 3k views
    • 
    • Sue Casey
    • November 9, 2013

18. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.9k views
    • 
    • Dejah
    • November 9, 2013

19. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2.5k views
    • 
    • Jim D.
    • November 7, 2013

20. Favorite desserts with Kahlua?

    By Emily_R, November 5, 2013
    • 11 replies
    • 3.4k views
    • 
    • Alex
    • November 7, 2013

21. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

    By Graphix, October 10, 2013
    • 13 replies
    • 3.4k views
    • 
    • andiesenji
    • November 3, 2013

22. Fixing un-jelled jam with green apple jelly?

    By ElainaA, October 18, 2013
    • 11 replies
    • 2.6k views
    • 
    • ElainaA
    • October 30, 2013

23. Can Better Chocolate be Made by Blending?

    By gurlPatis, October 25, 2013
    • 1 reply
    • 2.6k views
    • 
    • Lisa Shock
    • October 27, 2013

24. Michael Laiskonis Workbook PDF?

    By adey73, June 16, 2013
    • 9 replies
    • 11.1k views
    • 
    • Tri2Cook
    • October 25, 2013

25. Creme Brulee – No Oven – Fast Chill

    By TheLastOfUs, October 7, 2013
    • 9 replies
    • 14.3k views
    • 
    • pbear
    • October 22, 2013