Pastry & Baking

6,263 topics in this forum

1. Making toffee as gifts

   By Jennifer Hill, September 5, 2014
   • 11 replies
   • 3.1k views
   • 
   • Jennifer Hill
   • September 10, 2014

2. Organizing work space 1 2

   By Lior, June 8, 2014
   • 38 replies
   • 7.3k views
   • 
   • Lior
   • September 10, 2014

3. Maple Syrup Caramel

   By ChocoMom, September 6, 2014
   • 11 replies
   • 3.7k views
   • 
   • keychris
   • September 9, 2014

4. Saffron Desserts

   By Sophie Cook, September 2, 2014
   • 21 replies
   • 4.9k views
   • 
   • andiesenji
   • September 7, 2014

5. Turn off the oven or leave it on? Gaps between baking.

   By LizD518, August 21, 2014
   • 7 replies
   • 4k views
   • 
   • dcarch
   • September 7, 2014

6. NY Cheesecake characteristics 1 2

   By Franci, August 28, 2014
   • 25 replies
   • 11.7k views
   • 
   • rosik929
   • September 7, 2014

7. Beets in baked goods?

   By rlibkind, September 2, 2014
   • 9 replies
   • 3.2k views
   • 
   • Sophie Cook
   • September 5, 2014

8. Blondies. Are they nice? 1 2

   By Sophie Cook, August 22, 2014
   • 42 replies
   • 7k views
   • 
   • suzilightning
   • September 3, 2014

9. Metallic Taste in Lemon Desserts

   By Wendy DeBord, April 14, 2004
   • 20 replies
   • 22.7k views
   • 
   • JohnT
   • August 31, 2014

10. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 3k views
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    • rosik929
    • August 31, 2014

11. My enriched yeast dough keeps getting infected. Please help!

    By Esteban, August 28, 2014
    • 2 replies
    • 1.6k views
    • 
    • Lisa Shock
    • August 28, 2014

12. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 45.7k views
    • 
    • rbenash
    • August 25, 2014

13. Your favorite way to use Pop Rocks and other fun ingredients

    By JeanneCake, August 20, 2014
    • 2 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 21, 2014

14. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2.5k views
    • 
    • Kerry Beal
    • August 19, 2014

15. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist, August 15, 2014
    • 5 replies
    • 2.5k views
    • 
    • Drewman
    • August 17, 2014

16. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 4.5k views
    • 
    • JohnT
    • August 13, 2014

17. Frozen Berry and Yogurt Dessert

    By Shel_B, July 12, 2013
    • 14 replies
    • 3.5k views
    • 
    • weinoo
    • August 10, 2014

18. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.9k views
    • 
    • ChocoMom
    • August 10, 2014

19. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 8k views
    • 
    • Kerry Beal
    • August 9, 2014

20. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.6k views
    • 
    • lizztwozee
    • August 7, 2014

21. A Question about Canning Stuff with Dairy

    By lovkel, August 7, 2014
    • 0 replies
    • 1.3k views
    • 
    • lovkel
    • August 7, 2014

22. Cheese Cuber?

    By Bryanrobh, August 5, 2014
    • 1 reply
    • 1.6k views
    • 
    • minas6907
    • August 5, 2014

23. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2.6k views
    • 
    • prairiegirl
    • August 5, 2014

24. The Bread Topic (2009 – 2014) 1 2 3 4 24

    By Jstern35, May 2, 2009
    • 578 replies
    • 159.5k views
    • 
    • Ann_T
    • August 5, 2014

25. I would like to make my own chocolate pralines.

    By JoelH, August 2, 2014
    • 12 replies
    • 3.7k views
    • 
    • Jim D.
    • August 4, 2014