Pastry & Baking

6,263 topics in this forum

1. Beets in baked goods?

   By rlibkind, September 2, 2014
   • 9 replies
   • 3k views
   • 
   • Sophie Cook
   • September 5, 2014

2. Blondies. Are they nice? 1 2

   By Sophie Cook, August 22, 2014
   • 42 replies
   • 6.5k views
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   • suzilightning
   • September 3, 2014

3. Metallic Taste in Lemon Desserts

   By Wendy DeBord, April 14, 2004
   • 20 replies
   • 22.2k views
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   • JohnT
   • August 31, 2014

4. Macaron / Macaroon tower help needed. Must be silver and pink!

   By Hayley Forrest, August 6, 2014
   • 3 replies
   • 2.9k views
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   • rosik929
   • August 31, 2014

5. My enriched yeast dough keeps getting infected. Please help!

   By Esteban, August 28, 2014
   • 2 replies
   • 1.5k views
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   • Lisa Shock
   • August 28, 2014

6. In search of the perfect pastry crust 1 2 3 4 9

   By stellabella, February 5, 2003
   • 208 replies
   • 43.7k views
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   • rbenash
   • August 25, 2014

7. Your favorite way to use Pop Rocks and other fun ingredients

   By JeanneCake, August 20, 2014
   • 2 replies
   • 2k views
   • 
   • JeanneCake
   • August 21, 2014

8. What is this chocolate dessert?

   By t2contra, August 6, 2014
   • 7 replies
   • 2.4k views
   • 
   • Kerry Beal
   • August 19, 2014

9. Donut problem- Not frying right, can't figure out why!

   By TheStarvingArtist, August 15, 2014
   • 5 replies
   • 2.4k views
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   • Drewman
   • August 17, 2014

10. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 4.3k views
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    • JohnT
    • August 13, 2014

11. Frozen Berry and Yogurt Dessert

    By Shel_B, July 12, 2013
    • 14 replies
    • 3.3k views
    • 
    • weinoo
    • August 10, 2014

12. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.8k views
    • 
    • ChocoMom
    • August 10, 2014

13. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7.7k views
    • 
    • Kerry Beal
    • August 9, 2014

14. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.4k views
    • 
    • lizztwozee
    • August 7, 2014

15. A Question about Canning Stuff with Dairy

    By lovkel, August 7, 2014
    • 0 replies
    • 1.3k views
    • 
    • lovkel
    • August 7, 2014

16. Cheese Cuber?

    By Bryanrobh, August 5, 2014
    • 1 reply
    • 1.5k views
    • 
    • minas6907
    • August 5, 2014

17. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2.5k views
    • 
    • prairiegirl
    • August 5, 2014

18. The Bread Topic (2009 – 2014) 1 2 3 4 24

    By Jstern35, May 2, 2009
    • 578 replies
    • 154.8k views
    • 
    • Ann_T
    • August 5, 2014

19. I would like to make my own chocolate pralines.

    By JoelH, August 2, 2014
    • 12 replies
    • 3.5k views
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    • Jim D.
    • August 4, 2014

20. Forming marshmallows: silicone pans or cornstarch

    By JeanneCake, August 3, 2014
    • 3 replies
    • 2.6k views
    • 
    • JeanneCake
    • August 4, 2014

21. The BEST Zucchini Bread Recipe? 1 2

    By fierydrunk, December 31, 2004
    • 26 replies
    • 8.6k views
    • 
    • Shel_B
    • July 30, 2014

22. Incorporating fruit into angel food cake. Have some questions!

    By Sandi Jones, July 28, 2014
    • 9 replies
    • 5.4k views
    • 
    • Sandi Jones
    • July 29, 2014

23. Preservatives for cookies: questions

    By Bryanrobh, July 28, 2014
    • 7 replies
    • 7k views
    • 
    • pbear
    • July 29, 2014

24. Pie Crust: Tips & Troubleshooting 1 2 3

    By jende, July 2, 2007
    • 54 replies
    • 18.9k views
    • 
    • andiesenji
    • July 28, 2014

25. Deep Frying Puff Pastry

    By Stephane, July 24, 2014
    • 3 replies
    • 3.4k views
    • 
    • Stephane
    • July 28, 2014