Pastry & Baking

6,277 topics in this forum

1. Metallic Taste in Lemon Desserts

   By Wendy DeBord, April 14, 2004
   • 20 replies
   • 21.8k views
   • 
   • JohnT
   • August 31, 2014

2. Macaron / Macaroon tower help needed. Must be silver and pink!

   By Hayley Forrest, August 6, 2014
   • 3 replies
   • 2.8k views
   • 
   • rosik929
   • August 31, 2014

3. My enriched yeast dough keeps getting infected. Please help!

   By Esteban, August 28, 2014
   • 2 replies
   • 1.5k views
   • 
   • Lisa Shock
   • August 28, 2014

4. In search of the perfect pastry crust 1 2 3 4 9

   By stellabella, February 5, 2003
   • 208 replies
   • 42.2k views
   • 
   • rbenash
   • August 25, 2014

5. Your favorite way to use Pop Rocks and other fun ingredients

   By JeanneCake, August 20, 2014
   • 2 replies
   • 1.9k views
   • 
   • JeanneCake
   • August 21, 2014

6. What is this chocolate dessert?

   By t2contra, August 6, 2014
   • 7 replies
   • 2.3k views
   • 
   • Kerry Beal
   • August 19, 2014

7. Donut problem- Not frying right, can't figure out why!

   By TheStarvingArtist, August 15, 2014
   • 5 replies
   • 2.3k views
   • 
   • Drewman
   • August 17, 2014

8. Mississippi Mud Pies

   By JohnT, August 12, 2014
   • 4 replies
   • 4.1k views
   • 
   • JohnT
   • August 13, 2014

9. Frozen Berry and Yogurt Dessert

   By Shel_B, July 12, 2013
   • 14 replies
   • 3.1k views
   • 
   • weinoo
   • August 10, 2014

10. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.7k views
    • 
    • ChocoMom
    • August 10, 2014

11. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7.5k views
    • 
    • Kerry Beal
    • August 9, 2014

12. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.2k views
    • 
    • lizztwozee
    • August 7, 2014

13. A Question about Canning Stuff with Dairy

    By lovkel, August 7, 2014
    • 0 replies
    • 1.2k views
    • 
    • lovkel
    • August 7, 2014

14. Cheese Cuber?

    By Bryanrobh, August 5, 2014
    • 1 reply
    • 1.5k views
    • 
    • minas6907
    • August 5, 2014

15. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2.4k views
    • 
    • prairiegirl
    • August 5, 2014

16. The Bread Topic (2009 – 2014) 1 2 3 4 24

    By Jstern35, May 2, 2009
    • 578 replies
    • 151.2k views
    • 
    • Ann_T
    • August 5, 2014

17. I would like to make my own chocolate pralines.

    By JoelH, August 2, 2014
    • 12 replies
    • 3.4k views
    • 
    • Jim D.
    • August 4, 2014

18. Forming marshmallows: silicone pans or cornstarch

    By JeanneCake, August 3, 2014
    • 3 replies
    • 2.4k views
    • 
    • JeanneCake
    • August 4, 2014

19. The BEST Zucchini Bread Recipe? 1 2

    By fierydrunk, December 31, 2004
    • 26 replies
    • 8.2k views
    • 
    • Shel_B
    • July 30, 2014

20. Incorporating fruit into angel food cake. Have some questions!

    By Sandi Jones, July 28, 2014
    • 9 replies
    • 5.1k views
    • 
    • Sandi Jones
    • July 29, 2014

21. Preservatives for cookies: questions

    By Bryanrobh, July 28, 2014
    • 7 replies
    • 6.8k views
    • 
    • pbear
    • July 29, 2014

22. Pie Crust: Tips & Troubleshooting 1 2 3

    By jende, July 2, 2007
    • 54 replies
    • 18.3k views
    • 
    • andiesenji
    • July 28, 2014

23. Deep Frying Puff Pastry

    By Stephane, July 24, 2014
    • 3 replies
    • 3.3k views
    • 
    • Stephane
    • July 28, 2014

24. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

    By Tyler Kinch, June 25, 2014
    • 10 replies
    • 6.4k views
    • 
    • rob1234
    • July 27, 2014

25. Cherry cake?

    By lovkel, July 3, 2007
    • 23 replies
    • 11.5k views
    • 
    • CatPoet
    • July 26, 2014