Pastry & Baking

6,276 topics in this forum

1. Apple pie: alternatives to "pie spice" 1 2

   By powerdog, August 13, 2014
   • 33 replies
   • 7.9k views
   • 
   • TeakettleSlim
   • September 24, 2014

2. How Do I Bake NUMEROUS Fruit Pies At Home??

   By jstockel, September 10, 2014
   • 15 replies
   • 5.2k views
   • 
   • Kerry Beal
   • September 22, 2014

3. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

   By GOJIRA, September 19, 2014
   • 2 replies
   • 1.7k views
   • 
   • carltonb
   • September 20, 2014

4. Kosher Theater Treat Ideas

   By Pam R, April 24, 2014
   • 11 replies
   • 3.7k views
   • 
   • Pam R
   • September 19, 2014

5. Souffle base problems

   By pastrynovice, September 18, 2014
   • 4 replies
   • 2.7k views
   • 
   • jmacnaughtan
   • September 19, 2014

6. Chocolate Packaging from China

   By sweetmemories, September 4, 2014
   • 2 replies
   • 2.3k views
   • 
   • sweetmemories
   • September 10, 2014

7. Making toffee as gifts

   By Jennifer Hill, September 5, 2014
   • 11 replies
   • 2.6k views
   • 
   • Jennifer Hill
   • September 10, 2014

8. Organizing work space 1 2

   By Lior, June 8, 2014
   • 38 replies
   • 6k views
   • 
   • Lior
   • September 10, 2014

9. Maple Syrup Caramel

   By ChocoMom, September 6, 2014
   • 11 replies
   • 2.9k views
   • 
   • keychris
   • September 9, 2014

10. Saffron Desserts

    By Sophie Cook, September 2, 2014
    • 21 replies
    • 3.6k views
    • 
    • andiesenji
    • September 7, 2014

11. Turn off the oven or leave it on? Gaps between baking.

    By LizD518, August 21, 2014
    • 7 replies
    • 3k views
    • 
    • dcarch
    • September 7, 2014

12. NY Cheesecake characteristics 1 2

    By Franci, August 28, 2014
    • 25 replies
    • 9.1k views
    • 
    • rosik929
    • September 7, 2014

13. Beets in baked goods?

    By rlibkind, September 2, 2014
    • 9 replies
    • 2.6k views
    • 
    • Sophie Cook
    • September 5, 2014

14. Blondies. Are they nice? 1 2

    By Sophie Cook, August 22, 2014
    • 42 replies
    • 5.6k views
    • 
    • suzilightning
    • September 3, 2014

15. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 21k views
    • 
    • JohnT
    • August 31, 2014

16. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 2.6k views
    • 
    • rosik929
    • August 31, 2014

17. My enriched yeast dough keeps getting infected. Please help!

    By Esteban, August 28, 2014
    • 2 replies
    • 1.4k views
    • 
    • Lisa Shock
    • August 28, 2014

18. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 39.2k views
    • 
    • rbenash
    • August 25, 2014

19. Your favorite way to use Pop Rocks and other fun ingredients

    By JeanneCake, August 20, 2014
    • 2 replies
    • 1.8k views
    • 
    • JeanneCake
    • August 21, 2014

20. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2.1k views
    • 
    • Kerry Beal
    • August 19, 2014

21. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist, August 15, 2014
    • 5 replies
    • 2.1k views
    • 
    • Drewman
    • August 17, 2014

22. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 3.9k views
    • 
    • JohnT
    • August 13, 2014

23. Frozen Berry and Yogurt Dessert

    By Shel_B, July 12, 2013
    • 14 replies
    • 2.8k views
    • 
    • weinoo
    • August 10, 2014

24. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.6k views
    • 
    • ChocoMom
    • August 10, 2014

25. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7k views
    • 
    • Kerry Beal
    • August 9, 2014