Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

    By cakedecorator1968,
    • 25 replies
    • 20.9k views

  2. Creme Patissiere/Pastry Cream

    By AKS613,
    • 18 replies
    • 6.8k views

  3. Making Bourbon Caramels

    By Nancy Flint,
    • 4 replies
    • 1.5k views

  4. Ansel's Cronut-at-home Recipe

    By Robenco15,
    • 10 replies
    • 2.5k views

  5. Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282,
    • 14 replies
    • 2.6k views

  6. Dried Fruit and Nuts

    By Lindacakes,
    • 21 replies
    • 5.8k views

  7. Sugar Free Crock Pot Orange Marmalade

    By chadebuf,
    • 0 replies
    • 1.4k views

  8. Olive oil pastry dough

    By LindaK,
    • 12 replies
    • 6.5k views

  9. Professional Level Sticky Toffee Pudding

    By Qwerty,
    • 11 replies
    • 6.4k views

  10. Dipped pâte de fruits

    By Victor Antonio Padilla,
    • 1 reply
    • 1.4k views

  11. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282,
    • 7 replies
    • 5.6k views

  12. Tang Zhong Bread

    By ElsieD,
    • 7 replies
    • 3.6k views

  13. Converting recipes for different % cocoa in chocolate

    By Bojana,
    • 3 replies
    • 2k views

  14. Apple pie: alternatives to "pie spice" 1 2

    By powerdog,
    • 33 replies
    • 9.1k views

  15. How Do I Bake NUMEROUS Fruit Pies At Home??

    By jstockel,
    • 15 replies
    • 6.1k views

  16. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

    By GOJIRA,
    • 2 replies
    • 1.9k views

  17. Kosher Theater Treat Ideas

    By Pam R,
    • 11 replies
    • 4.1k views

  18. Souffle base problems

    By pastrynovice,
    • 4 replies
    • 3k views

  19. Chocolate Packaging from China

    By sweetmemories,
    • 2 replies
    • 2.6k views

  20. Making toffee as gifts

    By Jennifer Hill,
    • 11 replies
    • 2.9k views

  21. Organizing work space 1 2

    By Lior,
    • 38 replies
    • 6.9k views
    • Lior
    • Lior

  22. Maple Syrup Caramel

    By ChocoMom,
    • 11 replies
    • 3.4k views

  23. Saffron Desserts

    By Sophie Cook,
    • 21 replies
    • 4.5k views

  24. Turn off the oven or leave it on? Gaps between baking.

    By LizD518,
    • 7 replies
    • 3.6k views

  25. NY Cheesecake characteristics 1 2

    By Franci,
    • 25 replies
    • 10.9k views
×
×
  • Create New...