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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Stinking gelatin ruining gummy candy

    By dgrogandesign,
    • 9 replies
    • 5.5k views

  2. Tempering white chocolate with added cocoa butter

    By Meenap101,
    • 2 replies
    • 1.5k views

  3. Silicone chocolate molds

    By ejw50,
    • 23 replies
    • 9.8k views

  4. Combining Eggs and Sugar

    By Shel_B,
    • 8 replies
    • 2.2k views

  5. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook,
    • 30 replies
    • 5.1k views

  6. Swiss Meringue

    By Matthew Kirshner,
    • 3 replies
    • 1.6k views

  7. Most impressive dessert you ever did see 1 2 3

    By Fat Guy,
    • 69 replies
    • 19k views

  8. Candy recipe substitution question

    By rajoress,
    • 7 replies
    • 1.6k views

  9. Alcohol in Candy

    By llobar20,
    • 3 replies
    • 1.7k views

  10. Humble Holiday Treats

    By tinyragebaking,
    • 7 replies
    • 2.3k views

  11. Caramelized nuts problem (sticky, humidity)

    By danield,
    • 3 replies
    • 2.5k views

  12. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling,
    • 3 replies
    • 3.9k views

  13. Substitution for a Cinnamon Hater?

    By Kim Shook,
    • 11 replies
    • 2.2k views

  14. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 48.2k views

  15. Ideas for using Trader Joe's Morello cherries

    By rajoress,
    • 17 replies
    • 16.9k views

  16. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher,
    • 5 replies
    • 4k views

  17. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear,
    • 15 replies
    • 3.8k views

  18. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.6k views

  19. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4.5k views

  20. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 9.4k views

  21. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.4k views

  22. Pudding Skin

    By Shel_B,
    • 11 replies
    • 7.6k views

  23. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 3.8k views

  24. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.4k views

  25. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 2.9k views
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