Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4.1k views

  2. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 8.9k views

  3. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.3k views

  4. Pudding Skin

    By Shel_B,
    • 11 replies
    • 6.7k views

  5. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 3.2k views

  6. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.3k views

  7. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 2.6k views

  8. Technical custard question

    By glennbech,
    • 1 reply
    • 1.2k views

  9. Apple Crisp 1 2

    By nakji,
    • 37 replies
    • 9.9k views

  10. Rose water in chocolate bark

    By AKS613,
    • 9 replies
    • 2.7k views

  11. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy,
    • 13 replies
    • 2.4k views

  12. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher,
    • 33 replies
    • 13.7k views

  13. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.1k views

  14. Any experience with Belcolade Lait Selection?

    By asadus,
    • 7 replies
    • 2.5k views

  15. Nanaimo Bars

    By Milos Gobrovic,
    • 7 replies
    • 2.3k views

  16. Sponge Candy Problems - burnt

    By llobar20,
    • 14 replies
    • 8k views

  17. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher,
    • 21 replies
    • 7.1k views

  18. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers,
    • 61 replies
    • 12.9k views

  19. Recreating Neuman's Date Nut Bread

    By cookman,
    • 3 replies
    • 9.8k views

  20. Safety when infusing tobacco

    By Susanne Hindle Kher,
    • 14 replies
    • 7.9k views

  21. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley,
    • 7 replies
    • 4.3k views

  22. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk,
    • 10 replies
    • 3.2k views
    • mrk
    • mrk

  23. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady,
    • 8 replies
    • 2.2k views

  24. Maiden cake voyage — Geezer needs input 1 2

    By BrooksNYC,
    • 40 replies
    • 5k views

  25. Tips for estimating quantities for holiday bazaar

    By Susanne Hindle Kher,
    • 24 replies
    • 3.6k views
×
×
  • Create New...