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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,276 topics in this forum

  1. Caramelized nuts problem (sticky, humidity)

    By danield,
    • 3 replies
    • 2.2k views

  2. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling,
    • 3 replies
    • 3.7k views

  3. Substitution for a Cinnamon Hater?

    By Kim Shook,
    • 11 replies
    • 1.9k views

  4. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 44.9k views

  5. Ideas for using Trader Joe's Morello cherries

    By rajoress,
    • 17 replies
    • 16.3k views

  6. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher,
    • 5 replies
    • 3.9k views

  7. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear,
    • 15 replies
    • 3.6k views

  8. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.6k views

  9. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4.2k views

  10. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 9.1k views

  11. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.3k views

  12. Pudding Skin

    By Shel_B,
    • 11 replies
    • 7k views

  13. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 3.4k views

  14. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.3k views

  15. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 2.7k views

  16. Technical custard question

    By glennbech,
    • 1 reply
    • 1.2k views

  17. Apple Crisp 1 2

    By nakji,
    • 37 replies
    • 10.1k views

  18. Rose water in chocolate bark

    By AKS613,
    • 9 replies
    • 2.8k views

  19. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy,
    • 13 replies
    • 2.5k views

  20. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher,
    • 33 replies
    • 13.9k views

  21. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.1k views

  22. Any experience with Belcolade Lait Selection?

    By asadus,
    • 7 replies
    • 2.5k views

  23. Nanaimo Bars

    By Milos Gobrovic,
    • 7 replies
    • 2.4k views

  24. Sponge Candy Problems - burnt

    By llobar20,
    • 14 replies
    • 8.2k views

  25. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher,
    • 21 replies
    • 7.2k views
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