Pastry & Baking

6,249 topics in this forum

1. Making Chocolate Tiles

   By Jim D., December 26, 2014
   • 7 replies
   • 2.3k views
   • 
   • Jim D.
   • December 28, 2014

2. Perfecting the bottom edge of a molded bonbon

   By gfron1, December 23, 2014
   • 9 replies
   • 1.8k views
   • 
   • keychris
   • December 24, 2014

3. My Custard Didn't Set

   By Shel_B, December 23, 2014
   • 5 replies
   • 9k views
   • 
   • JohnT
   • December 24, 2014

4. Habanero caramels

   By Quesmoy, December 8, 2014
   • 3 replies
   • 1.7k views
   • 
   • kitt
   • December 23, 2014

5. Help me with chicken and dumplings biscuits

   By Dave W, November 21, 2014
   • 16 replies
   • 8.6k views
   • 
   • Lisa Shock
   • December 23, 2014

6. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 24.1k views
   • 
   • teapot
   • December 22, 2014

7. Drop Biscuits 1 2

   By Shel_B, June 6, 2014
   • 31 replies
   • 9.2k views
   • 
   • Martin Fisher
   • December 22, 2014

8. Creaming butter or cutting-in butter

   By acidfrog, December 16, 2014
   • 8 replies
   • 7.6k views
   • 
   • Norm Matthews
   • December 18, 2014

9. Shortbread - Bake-off XV

   By Kerry Beal, September 22, 2008
   • 17 replies
   • 8.9k views
   • 
   • Deryn
   • December 18, 2014

10. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 3.4k views
    • 
    • gfron1
    • December 16, 2014

11. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 6.3k views
    • 
    • andiesenji
    • December 15, 2014

12. Tempering white chocolate with added cocoa butter

    By Meenap101, December 12, 2014
    • 2 replies
    • 1.6k views
    • 
    • ChocoMom
    • December 12, 2014

13. Silicone chocolate molds

    By ejw50, October 23, 2009
    • 23 replies
    • 11.2k views
    • 
    • Lisa Shock
    • December 12, 2014

14. Combining Eggs and Sugar

    By Shel_B, December 10, 2014
    • 8 replies
    • 2.7k views
    • 
    • weinoo
    • December 11, 2014

15. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 5.8k views
    • 
    • CatPoet
    • December 11, 2014

16. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.7k views
    • 
    • jmacnaughtan
    • December 11, 2014

17. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 20.3k views
    • 
    • jmacnaughtan
    • December 11, 2014

18. Candy recipe substitution question

    By rajoress, December 9, 2014
    • 7 replies
    • 1.9k views
    • 
    • CatPoet
    • December 10, 2014

19. Alcohol in Candy

    By llobar20, December 4, 2014
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • December 8, 2014

20. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2.5k views
    • 
    • andiesenji
    • December 7, 2014

21. Caramelized nuts problem (sticky, humidity)

    By danield, December 3, 2014
    • 3 replies
    • 2.8k views
    • 
    • danield
    • December 4, 2014

22. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling, December 3, 2014
    • 3 replies
    • 4.2k views
    • 
    • JohnT
    • December 4, 2014

23. Substitution for a Cinnamon Hater?

    By Kim Shook, November 19, 2014
    • 11 replies
    • 3k views
    • 
    • paulraphael
    • December 1, 2014

24. Brownies – The Topic 1 2 3 4 12

    By Saffy, September 30, 2002
    • 290 replies
    • 54.7k views
    • 
    • Shel_B
    • November 26, 2014

25. Ideas for using Trader Joe's Morello cherries

    By rajoress, November 19, 2014
    • 17 replies
    • 17.8k views
    • 
    • FauxPas
    • November 26, 2014