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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Perfecting the bottom edge of a molded bonbon

    By gfron1,
    • 9 replies
    • 1.8k views

  2. My Custard Didn't Set

    By Shel_B,
    • 5 replies
    • 8.8k views

  3. Habanero caramels

    By Quesmoy,
    • 3 replies
    • 1.7k views

  4. Help me with chicken and dumplings biscuits

    By Dave W,
    • 16 replies
    • 8.3k views

  5. Prepping Apples in Advance... How far in advance?

    By Rover,
    • 2 replies
    • 23.9k views

  6. Drop Biscuits 1 2

    By Shel_B,
    • 31 replies
    • 9k views

  7. Creaming butter or cutting-in butter

    By acidfrog,
    • 8 replies
    • 7.5k views

  8. Shortbread - Bake-off XV

    By Kerry Beal,
    • 17 replies
    • 8.9k views

  9. Crispy sweet pearl barley

    By formula400,
    • 3 replies
    • 3.3k views

  10. Stinking gelatin ruining gummy candy

    By dgrogandesign,
    • 9 replies
    • 6.2k views

  11. Tempering white chocolate with added cocoa butter

    By Meenap101,
    • 2 replies
    • 1.6k views

  12. Silicone chocolate molds

    By ejw50,
    • 23 replies
    • 11.1k views

  13. Combining Eggs and Sugar

    By Shel_B,
    • 8 replies
    • 2.6k views

  14. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook,
    • 30 replies
    • 5.7k views

  15. Swiss Meringue

    By Matthew Kirshner,
    • 3 replies
    • 1.7k views

  16. Most impressive dessert you ever did see 1 2 3

    By Fat Guy,
    • 69 replies
    • 20.1k views

  17. Candy recipe substitution question

    By rajoress,
    • 7 replies
    • 1.8k views

  18. Alcohol in Candy

    By llobar20,
    • 3 replies
    • 2k views

  19. Humble Holiday Treats

    By tinyragebaking,
    • 7 replies
    • 2.5k views

  20. Caramelized nuts problem (sticky, humidity)

    By danield,
    • 3 replies
    • 2.8k views

  21. Looking for Christmas stollen recipe by Thomas Haas

    By Sylverdumpling,
    • 3 replies
    • 4.1k views

  22. Substitution for a Cinnamon Hater?

    By Kim Shook,
    • 11 replies
    • 2.9k views

  23. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 53.6k views

  24. Ideas for using Trader Joe's Morello cherries

    By rajoress,
    • 17 replies
    • 17.6k views

  25. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher,
    • 5 replies
    • 4.3k views
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