Pastry & Baking

6,263 topics in this forum

1. Molded Ganache: Tips and Techniques 1 2 3

   By Tweety69bird, March 24, 2006
   • 72 replies
   • 38.1k views
   • 
   • chocofoodie
   • May 31, 2015

2. Reduced Sugar Buttercream

   By CatPoet, May 31, 2015
   • 4 replies
   • 2.6k views
   • 
   • CatPoet
   • May 31, 2015

3. Frying Twizzlers

   By GlorifiedRice, May 23, 2015
   • 13 replies
   • 5.5k views
   • 
   • Tri2Cook
   • May 28, 2015

4. Basic "Birthday cake" recipe that doesn't use a stand mixer?

   By jrshaul, May 10, 2015
   • 11 replies
   • 5k views
   • 
   • CatPoet
   • May 26, 2015

5. Fat in pate de fruits

   By pastrygirl, May 24, 2015
   • 6 replies
   • 5.8k views
   • 
   • JoNorvelleWalker
   • May 24, 2015

6. Flocking a Chocolate Cake

   By Shel_B, May 17, 2015
   • 8 replies
   • 5.3k views
   • 
   • Tri2Cook
   • May 21, 2015

7. Molded truffle production question

   By ACJax, May 5, 2015
   • 16 replies
   • 3.9k views
   • 
   • Kerry Beal
   • May 21, 2015

8. Report: eG Chocolate and Confectionery Workshop 2015 1 2

   By Kerry Beal, May 16, 2015
   • 41 replies
   • 11.5k views
   • 
   • ElsieD
   • May 20, 2015

9. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

   By RobertM, July 31, 2014
   • 129 replies
   • 27k views
   • 
   • Kerry Beal
   • May 16, 2015

10. Champagne Bonbon

    By jaroj, April 25, 2015
    • 9 replies
    • 3k views
    • 
    • HeatherAvila
    • May 13, 2015

11. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • May 5, 2015

12. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.7k views
    • 
    • CatPoet
    • May 4, 2015

13. Marshmallow Fondant

    By Matthew Kirshner, May 1, 2015
    • 1 reply
    • 1.7k views
    • 
    • RWood
    • May 2, 2015

14. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 7k views
    • 
    • RWood
    • April 30, 2015

15. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 19.6k views
    • 
    • Smithy
    • April 30, 2015

16. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.9k views
    • 
    • Kerry Beal
    • April 29, 2015

17. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 2.3k views
    • 
    • CatPoet
    • April 27, 2015

18. Adventures in Brioche 1 2 3

    By frogprincess, April 10, 2007
    • 73 replies
    • 34.9k views
    • 
    • Matthew Kirshner
    • April 27, 2015

19. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 2.1k views
    • 
    • ChrisZ
    • April 25, 2015

20. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 3.3k views
    • 
    • Edward J
    • April 24, 2015

21. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 3k views
    • 
    • tarko
    • April 22, 2015

22. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.6k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015

23. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, April 14, 2015
    • 49 replies
    • 9.9k views
    • 
    • Nancy in Pátzcuaro
    • April 20, 2015

24. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 17.1k views
    • 
    • AKS613
    • April 20, 2015

25. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 5.1k views
    • 
    • CatPoet
    • April 19, 2015