Pastry & Baking

6,268 topics in this forum

1. 01 May 2015: International Workers' Day Celebration Baking

   By bethesdabakers, April 30, 2015
   • 2 replies
   • 1.6k views
   • 
   • CatPoet
   • May 4, 2015

2. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.6k views
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   • RWood
   • May 2, 2015

3. Need Help! How to make these kinds of tuiles?

   By Việt Hồng, April 30, 2015
   • 5 replies
   • 6.7k views
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   • RWood
   • April 30, 2015

4. No knead bread in a Romertopf clay baker

   By FlyingChopstik, January 2, 2015
   • 10 replies
   • 18.4k views
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   • Smithy
   • April 30, 2015

5. Agave as a "doctor"?

   By Edward J, April 22, 2015
   • 12 replies
   • 2.7k views
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   • Kerry Beal
   • April 29, 2015

6. Filled sweet buns.

   By CatPoet, April 25, 2015
   • 4 replies
   • 2.1k views
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   • CatPoet
   • April 27, 2015

7. Adventures in Brioche 1 2 3

   By frogprincess, April 10, 2007
   • 73 replies
   • 33.7k views
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   • Matthew Kirshner
   • April 27, 2015

8. Swirl effect in cremeux cake that is freezable

   By Bojana, April 23, 2015
   • 3 replies
   • 2k views
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   • ChrisZ
   • April 25, 2015

9. Cremeux: Sugar addition curiosity

   By gfron1, April 22, 2015
   • 10 replies
   • 3k views
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   • Edward J
   • April 24, 2015

10. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 2.9k views
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    • tarko
    • April 22, 2015

11. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.5k views
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    • Baylee Chocolate Lady
    • April 21, 2015

12. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, April 14, 2015
    • 49 replies
    • 9.1k views
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    • Nancy in Pátzcuaro
    • April 20, 2015

13. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 16.3k views
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    • AKS613
    • April 20, 2015

14. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 4.6k views
    • 
    • CatPoet
    • April 19, 2015

15. Sliceable fruit cremeux recipe

    By Bojana, April 17, 2015
    • 3 replies
    • 3.1k views
    • 
    • Bojana
    • April 17, 2015

16. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 2.9k views
    • 
    • Smithy
    • April 17, 2015

17. Pastiera and Casatiello

    By ElainaA, March 29, 2015
    • 4 replies
    • 2.2k views
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    • bethesdabakers
    • April 17, 2015

18. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.4k views
    • 
    • Deryn
    • April 16, 2015

19. Wybauw Buttercream

    By lebowits, October 12, 2012
    • 24 replies
    • 4.7k views
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    • YetiChocolates
    • April 8, 2015

20. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy, August 8, 2003
    • 290 replies
    • 101.1k views
    • 
    • btbyrd
    • April 7, 2015

21. Guittard Couverture & Chocolate

    By gfron1, April 1, 2015
    • 7 replies
    • 3.9k views
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    • ChocoMom
    • April 3, 2015

22. Enrober Questions 1 2 3 4 5

    By Truffle Guy, March 2, 2007
    • 106 replies
    • 47.2k views
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    • YetiChocolates
    • April 2, 2015

23. Taste, texture and stability: the impossible cookie?

    By Tri2Cook, March 14, 2015
    • 12 replies
    • 2.9k views
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    • emmalish
    • March 30, 2015

24. Ferber's orange with chocolate

    By cookingofjoy, March 27, 2015
    • 2 replies
    • 1.5k views
    • 
    • cookingofjoy
    • March 29, 2015

25. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

    By Kerry Beal, February 5, 2014
    • 116 replies
    • 40.3k views
    • 
    • curls
    • March 26, 2015