Pastry & Baking

6,263 topics in this forum

1. Molded truffle production question

   By ACJax, May 5, 2015
   • 16 replies
   • 3.7k views
   • 
   • Kerry Beal
   • May 21, 2015

2. Report: eG Chocolate and Confectionery Workshop 2015 1 2

   By Kerry Beal, May 16, 2015
   • 41 replies
   • 11k views
   • 
   • ElsieD
   • May 20, 2015

3. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

   By RobertM, July 31, 2014
   • 129 replies
   • 25.9k views
   • 
   • Kerry Beal
   • May 16, 2015

4. Champagne Bonbon

   By jaroj, April 25, 2015
   • 9 replies
   • 2.8k views
   • 
   • HeatherAvila
   • May 13, 2015

5. Repurposing Dough Deemed Unsuitable for Bread

   By JoNorvelleWalker, April 23, 2015
   • 17 replies
   • 2.6k views
   • 
   • JoNorvelleWalker
   • May 5, 2015

6. 01 May 2015: International Workers' Day Celebration Baking

   By bethesdabakers, April 30, 2015
   • 2 replies
   • 1.6k views
   • 
   • CatPoet
   • May 4, 2015

7. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.7k views
   • 
   • RWood
   • May 2, 2015

8. Need Help! How to make these kinds of tuiles?

   By Việt Hồng, April 30, 2015
   • 5 replies
   • 6.8k views
   • 
   • RWood
   • April 30, 2015

9. No knead bread in a Romertopf clay baker

   By FlyingChopstik, January 2, 2015
   • 10 replies
   • 18.9k views
   • 
   • Smithy
   • April 30, 2015

10. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.8k views
    • 
    • Kerry Beal
    • April 29, 2015

11. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 2.1k views
    • 
    • CatPoet
    • April 27, 2015

12. Adventures in Brioche 1 2 3

    By frogprincess, April 10, 2007
    • 73 replies
    • 34k views
    • 
    • Matthew Kirshner
    • April 27, 2015

13. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 2k views
    • 
    • ChrisZ
    • April 25, 2015

14. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 3.1k views
    • 
    • Edward J
    • April 24, 2015

15. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 2.9k views
    • 
    • tarko
    • April 22, 2015

16. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.6k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015

17. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, April 14, 2015
    • 49 replies
    • 9.4k views
    • 
    • Nancy in Pátzcuaro
    • April 20, 2015

18. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 16.5k views
    • 
    • AKS613
    • April 20, 2015

19. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 4.8k views
    • 
    • CatPoet
    • April 19, 2015

20. Sliceable fruit cremeux recipe

    By Bojana, April 17, 2015
    • 3 replies
    • 3.2k views
    • 
    • Bojana
    • April 17, 2015

21. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 3k views
    • 
    • Smithy
    • April 17, 2015

22. Pastiera and Casatiello

    By ElainaA, March 29, 2015
    • 4 replies
    • 2.2k views
    • 
    • bethesdabakers
    • April 17, 2015

23. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.5k views
    • 
    • Deryn
    • April 16, 2015

24. Wybauw Buttercream

    By lebowits, October 12, 2012
    • 24 replies
    • 4.8k views
    • 
    • YetiChocolates
    • April 8, 2015

25. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy, August 8, 2003
    • 290 replies
    • 102.6k views
    • 
    • btbyrd
    • April 7, 2015