Pastry & Baking

6,261 topics in this forum

1. Frozen yogurt flavors 1 2

   By Darienne, April 24, 2012
   • 34 replies
   • 7.5k views
   • 
   • Darienne
   • May 14, 2012

2. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 7.5k views
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   • JeanneCake
   • August 18, 2020

3. Easter chocolates 2020 1 2 3

   By Louise nadine brill, February 22, 2020
   • 51 replies
   • 7.5k views
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   • heidih
   • April 25, 2020

4. Baker's percentage calculator for android

   By glennbech, June 5, 2011
   • 4 replies
   • 7.5k views
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   • glennbech
   • June 6, 2011

5. Strudel(a), how dough works

   By borgr, September 22, 2013
   • 22 replies
   • 7.5k views
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   • K8memphis
   • March 17, 2015

6. Mousse Methods 1 2

   By Patrick S, November 15, 2004
   • 29 replies
   • 7.5k views
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   • Wendy DeBord
   • November 22, 2004

7. Sturdy Nut Grinder

   By David J., March 19, 2007
   • 23 replies
   • 7.5k views
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   • Beth Wilson
   • January 5, 2010

8. Ammonia

   By yoshka, September 7, 2008
   • 12 replies
   • 7.5k views
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   • Lindacakes
   • September 11, 2008

9. Exopat vs Silpat Baking Sheets

   By Richard Kilgore, December 11, 2004
   • 10 replies
   • 7.5k views
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   • andiesenji
   • February 23, 2005

10. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.4k views
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    • Jonathon
    • June 27, 2013

11. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 7.4k views
    • 
    • DiH
    • December 3, 2004

12. Coffee Ice-Cream anyone? 1 2

    By yorkshirepud, June 1, 2004
    • 37 replies
    • 7.4k views
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    • nightscotsman
    • June 21, 2004

13. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.4k views
    • 
    • merlicky
    • January 22, 2008

14. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.4k views
    • 
    • furzzy
    • July 25, 2013

15. The Evolution of the Pre-made desserts 1 2

    By bripastryguy, August 8, 2004
    • 30 replies
    • 7.4k views
    • 
    • bripastryguy
    • August 20, 2004

16. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl, October 18, 2014
    • 35 replies
    • 7.4k views
    • 
    • Jim D.
    • January 5, 2021

17. Professional Flours

    By mhjoseph, June 5, 2007
    • 7 replies
    • 7.4k views
    • 
    • mhjoseph
    • June 7, 2007

18. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3, 2024
    • 34 replies
    • 7.4k views
    • 
    • PetarG
    • April 8, 2024

19. Frozen cream cheese transfers

    By cakezilla, September 13, 2006
    • 6 replies
    • 7.4k views
    • 
    • lenabo
    • September 16, 2006

20. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 7.4k views
    • 
    • paulraphael
    • April 27, 2018

21. Martha's Mrs Millman's Chocolate Frosting

    By Geminigirl, April 2, 2007
    • 10 replies
    • 7.4k views
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    • chefpeon
    • April 5, 2007

22. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 7.4k views
    • 
    • teonzo
    • December 12, 2019

23. Unset Jam?

    By xortch, September 8, 2006
    • 10 replies
    • 7.4k views
    • 
    • xortch
    • September 11, 2006

24. Quenelle Spoon

    By ValM, April 15, 2010
    • 6 replies
    • 7.4k views
    • 
    • ValM
    • July 5, 2010

25. Pastry bag basics 1 2

    By Fat Guy, April 5, 2007
    • 35 replies
    • 7.4k views
    • 
    • gfron1
    • July 11, 2007