Pastry & Baking

6,278 topics in this forum

1. Nesselrode Pie

   By basispoint, May 27, 2004
   • 10 replies
   • 7.1k views
   • 
   • wesza
   • May 27, 2004

2. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

   By K8memphis, November 7, 2006
   • 48 replies
   • 7.1k views
   • 
   • Kouign Aman
   • November 14, 2006

3. DIY Rolling Caramel Cutter

   By The other Sven, December 12, 2021
   • 6 replies
   • 7.1k views
   • 
   • Elle Bee
   • February 2, 2024

4. Millionaire Bars 1 2

   By Caroline923, October 20, 2006
   • 28 replies
   • 7.1k views
   • 
   • SusanGiff
   • December 18, 2008

5. Sturdy Nut Grinder

   By David J., March 19, 2007
   • 23 replies
   • 7.1k views
   • 
   • Beth Wilson
   • January 5, 2010

6. Olives In Desserts

   By cbarre02, March 9, 2004
   • 16 replies
   • 7.1k views
   • 
   • Kouign Aman
   • November 12, 2010

7. Pectin ratios

   By TheSwede, September 8, 2008
   • 11 replies
   • 7.1k views
   • 
   • heidih
   • August 10, 2023

8. Help me with chicken and dumplings biscuits

   By Dave W, November 21, 2014
   • 16 replies
   • 7.1k views
   • 
   • Lisa Shock
   • December 23, 2014

9. pistachio compound

   By tony h, February 1, 2010
   • 5 replies
   • 7.1k views
   • 
   • schneich
   • February 3, 2010

10. FN Cookie Contest

    By jgm, August 24, 2006
    • 20 replies
    • 7.1k views
    • 
    • Stacey L
    • August 31, 2006

11. Cherry Buttercream, anyone?

    By ChocoChris, January 19, 2005
    • 13 replies
    • 7.1k views
    • 
    • ChocoChris
    • January 21, 2005

12. Bienenstich - hints and how to's?

    By Kouign Aman, July 24, 2007
    • 20 replies
    • 7.1k views
    • 
    • BarbaraY
    • December 21, 2007

13. Why cream of tartar for egg whites and not another acid?

    By Shalmanese, July 26, 2012
    • 7 replies
    • 7.1k views
    • 
    • auzzi
    • July 29, 2012

14. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 7.1k views
    • 
    • DiH
    • December 3, 2004

15. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.1k views
    • 
    • ChrisZ
    • June 14, 2010

16. Releasing baked goods from their pans 1 2

    By Wendy DeBord, October 31, 2004
    • 41 replies
    • 7.1k views
    • 
    • gfron1
    • April 1, 2008

17. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.1k views
    • 
    • Darienne
    • May 14, 2012

18. Strudel(a), how dough works

    By borgr, September 22, 2013
    • 22 replies
    • 7.1k views
    • 
    • K8memphis
    • March 17, 2015

19. The Evolution of the Pre-made desserts 1 2

    By bripastryguy, August 8, 2004
    • 30 replies
    • 7.1k views
    • 
    • bripastryguy
    • August 20, 2004

20. Troubleshooting: Chocolate chiffon cake

    By hansjoakim, February 14, 2009
    • 14 replies
    • 7.1k views
    • 
    • threestars
    • September 28, 2011

21. Chocolate Baking Help! 1 2

    By awbrig, December 4, 2002
    • 30 replies
    • 7.1k views
    • 
    • Suvir Saran
    • December 7, 2002

22. Favorite Nick Malgieri Recipes

    By Lindacakes, January 5, 2010
    • 7 replies
    • 7.1k views
    • 
    • Lindacakes
    • January 11, 2010

23. The Science of Gingerbread Houses

    By pooleparty, November 11, 2007
    • 5 replies
    • 7.1k views
    • 
    • pooleparty
    • November 13, 2007

24. U.S. Chocolate Masters Competition - pics

    By rraaflaub, May 25, 2007
    • 5 replies
    • 7k views
    • 
    • rraaflaub
    • May 26, 2007

25. My foray into beer ganache

    By Susanne Hindle Kher, October 11, 2014
    • 17 replies
    • 7k views
    • 
    • Kerry Beal
    • June 2, 2024