Pastry & Baking

6,278 topics in this forum

1. Jean-Pierre Wybauw

   By sote23, January 3, 2007   

   • Confections
   • 24 replies
   • 5.5k views
   • 
   • sote23
   • February 17, 2007

2. Pate a choux questions - storage, savory fillings?

   By StephMac, March 21, 2006
   • 24 replies
   • 9.7k views
   • 
   • Darcie B
   • March 23, 2006

3. Pizza Bianca - alla Roscioli and others...

   By weinoo, November 26, 2013
   • 24 replies
   • 8.6k views
   • 
   • IEATRIO
   • March 1, 2021

4. conversions

   By mignardise, November 15, 2006
   • 24 replies
   • 6.3k views
   • 
   • Patrick S
   • November 26, 2006

5. Spiced pecans

   By Popcorn, December 2, 2005
   • 24 replies
   • 8k views
   • 
   • baroness
   • November 30, 2011

6. Help making a fake pie

   By runwestierun, August 1, 2012
   • 24 replies
   • 8.5k views
   • 
   • Pierogi
   • August 26, 2012

7. Candied Rhubarb:

   By Darienne, April 24, 2009
   • 24 replies
   • 12.6k views
   • 
   • GlorifiedRice
   • May 3, 2012

8. Tips for estimating quantities for holiday bazaar

   By Susanne Hindle Kher, October 15, 2014
   • 24 replies
   • 4.1k views
   • 
   • ChocoMom
   • October 27, 2014

9. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 15k views
   • 
   • pbear
   • November 29, 2013

10. Beer-flavoured chocolates & ganache

    By Mette, April 12, 2005
    • 24 replies
    • 5.6k views
    • 
    • Kerry Beal
    • December 12, 2008

11. NEEDED: Vegan Baking Advice for a skeptical pastry chef

    By TheStarvingArtist, June 15, 2014
    • 24 replies
    • 4.9k views
    • 
    • Lisa Shock
    • June 22, 2014

12. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 10k views
    • 
    • plum tart
    • December 10, 2009

13. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 11.2k views
    • 
    • chiantiglace
    • January 3, 2005

14. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.4k views
    • 
    • Snadra
    • April 4, 2013

15. opera cake question

    By dano1, September 19, 2004
    • 24 replies
    • 5.6k views
    • 
    • Wendy DeBord
    • October 4, 2004

16. Chocolate Covered Strawberries?

    By jbauer, July 23, 2002
    • 23 replies
    • 9.1k views
    • 
    • Kerry Beal
    • May 23, 2008

17. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.5k views
    • 
    • KatieLoeb
    • November 16, 2005

18. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 3.8k views
    • 
    • retired baker
    • January 6, 2020

19. Maple syrup candy

    By Darienne, March 11, 2010
    • 23 replies
    • 6.2k views
    • 
    • Kerry Beal
    • July 8, 2010

20. Recipe too large for my food processor

    By Shel_B, June 8, 2024
    • 23 replies
    • 2.3k views
    • 
    • Duvel
    • June 8, 2024

21. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 4.3k views
    • 
    • snowangel
    • February 23, 2006

22. Looking for Breadmachine recipes

    By Kim Shook, December 4, 2017
    • 23 replies
    • 2.9k views
    • 
    • Darienne
    • January 14, 2018

23. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 13.9k views
    • 
    • K8memphis
    • February 25, 2006

24. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 4.9k views
    • 
    • Kerry Beal
    • September 2, 2008

25. Is precision in pastry an illusion?

    By Shalmanese, January 10, 2011
    • 23 replies
    • 5.7k views
    • 
    • Norm Matthews
    • March 3, 2011