Pastry & Baking

6,263 topics in this forum

1. Pate a choux questions - storage, savory fillings?

   By StephMac, March 21, 2006
   • 24 replies
   • 10.6k views
   • 
   • Darcie B
   • March 23, 2006

2. Pizza Bianca - alla Roscioli and others...

   By weinoo, November 26, 2013
   • 24 replies
   • 9.7k views
   • 
   • IEATRIO
   • March 1, 2021

3. conversions

   By mignardise, November 15, 2006
   • 24 replies
   • 6.8k views
   • 
   • Patrick S
   • November 26, 2006

4. Spiced pecans

   By Popcorn, December 2, 2005
   • 24 replies
   • 8.8k views
   • 
   • baroness
   • November 30, 2011

5. Help making a fake pie

   By runwestierun, August 1, 2012
   • 24 replies
   • 9.2k views
   • 
   • Pierogi
   • August 26, 2012

6. Candied Rhubarb:

   By Darienne, April 24, 2009
   • 24 replies
   • 13.2k views
   • 
   • GlorifiedRice
   • May 3, 2012

7. Tips for estimating quantities for holiday bazaar

   By Susanne Hindle Kher, October 15, 2014
   • 24 replies
   • 5.3k views
   • 
   • ChocoMom
   • October 27, 2014

8. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 16k views
   • 
   • pbear
   • November 29, 2013

9. Beer-flavoured chocolates & ganache

   By Mette, April 12, 2005
   • 24 replies
   • 6.1k views
   • 
   • Kerry Beal
   • December 12, 2008

10. NEEDED: Vegan Baking Advice for a skeptical pastry chef

    By TheStarvingArtist, June 15, 2014
    • 24 replies
    • 5.5k views
    • 
    • Lisa Shock
    • June 22, 2014

11. Classic Home Desserts of Richard Sax

    By Apicio, September 12, 2005
    • 24 replies
    • 10.6k views
    • 
    • plum tart
    • December 10, 2009

12. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 11.8k views
    • 
    • chiantiglace
    • January 3, 2005

13. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.9k views
    • 
    • Snadra
    • April 4, 2013

14. opera cake question

    By dano1, September 19, 2004
    • 24 replies
    • 6.2k views
    • 
    • Wendy DeBord
    • October 4, 2004

15. Chocolate Covered Strawberries?

    By jbauer, July 23, 2002
    • 23 replies
    • 10.2k views
    • 
    • Kerry Beal
    • May 23, 2008

16. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.9k views
    • 
    • KatieLoeb
    • November 16, 2005

17. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 4.5k views
    • 
    • retired baker
    • January 6, 2020

18. Maple syrup candy

    By Darienne, March 11, 2010
    • 23 replies
    • 6.8k views
    • 
    • Kerry Beal
    • July 8, 2010

19. Recipe too large for my food processor

    By Shel_B, June 8, 2024
    • 23 replies
    • 3.3k views
    • 
    • Duvel
    • June 8, 2024

20. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 5.2k views
    • 
    • snowangel
    • February 23, 2006

21. Looking for Breadmachine recipes

    By Kim Shook, December 4, 2017
    • 23 replies
    • 3.3k views
    • 
    • Darienne
    • January 14, 2018

22. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 14.7k views
    • 
    • K8memphis
    • February 25, 2006

23. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 5.5k views
    • 
    • Kerry Beal
    • September 2, 2008

24. Is precision in pastry an illusion?

    By Shalmanese, January 10, 2011
    • 23 replies
    • 6.4k views
    • 
    • Norm Matthews
    • March 3, 2011

25. Need to make an 'Interesting' cake

    By ermintrude, October 2, 2008
    • 23 replies
    • 6.1k views
    • 
    • FistFullaRoux
    • October 10, 2008