Pastry & Baking

6,278 topics in this forum

1. Quick Tempering Chocolate using vegetable oil

   By Darienne, February 22, 2012
   • 17 replies
   • 11.8k views
   • 
   • Darienne
   • February 23, 2012

2. Extending The Shelf Life of Dipped Caramels 1 2

   By HawkeyeGal, November 30, 2014
   • 29 replies
   • 11.8k views
   • 
   • GRiker
   • February 7, 2023

3. bittersweet by alice medrich 1 2 3

   By foodie3, February 22, 2004
   • 58 replies
   • 11.8k views
   • 
   • freddurf
   • January 23, 2006

4. Hazelnut Praline Paste 1 2

   By sherribabee, April 7, 2005
   • 28 replies
   • 11.8k views
   • 
   • AnnieWilliams
   • March 23, 2013

5. Refrigerated pastry display case help 1 2

   By gfron1, December 30, 2008
   • 25 replies
   • 11.8k views
   • 
   • Edward J
   • January 7, 2009

6. Decorating ideas for a whipped cream frosted cake

   By ChocoChris, March 12, 2006
   • 6 replies
   • 11.8k views
   • 
   • Megan Blocker
   • March 13, 2006

7. World Pastry Forum 2009 1 2

   By Lisa Shock, April 11, 2009
   • 34 replies
   • 11.8k views
   • 
   • gibfalc
   • July 12, 2009

8. foam help

   By Sethro, May 31, 2006
   • 22 replies
   • 11.7k views
   • 
   • Louisa Chu
   • September 5, 2006

9. Tempering in thermomix

   By Quasar, August 26, 2011
   • 15 replies
   • 11.7k views
   • 
   • VilleN
   • August 31, 2011

10. Pullman Bread Pans

    By devlin, March 28, 2006
    • 11 replies
    • 11.6k views
    • 
    • Kerry Beal
    • November 14, 2010

11. Making decent breads with low carb flour

    By Terrasanct, May 16, 2006
    • 11 replies
    • 11.6k views
    • 
    • Terrasanct
    • May 17, 2006

12. chocolate cake 1 2 3

    By glennbech, June 3, 2006
    • 58 replies
    • 11.6k views
    • 
    • Tweety69bird
    • June 12, 2006

13. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 11.6k views
    • 
    • GlorifiedRice
    • May 31, 2015

14. Storing cocoa butter

    By gap, February 1, 2007
    • 5 replies
    • 11.6k views
    • 
    • gap
    • February 1, 2007

15. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 11.6k views
    • 
    • joshalow
    • March 19, 2005

16. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.6k views
    • 
    • Spring
    • June 25, 2010

17. Feuille de Brick

    By chefpeon, March 11, 2005
    • 12 replies
    • 11.6k views
    • 
    • chefette
    • July 5, 2005

18. Oil In Vegetable-Based Cake Recipes 1 2

    By Dailey, October 19, 2006
    • 25 replies
    • 11.5k views
    • 
    • Sarah Phillips
    • March 22, 2007

19. Making custom molds for fondant, etc.

    By Jessica Parsons, June 25, 2005
    • 11 replies
    • 11.5k views
    • 
    • LCS
    • June 27, 2005

20. Working Cleanly in the Chocolate Kitchen 1 2 3

    By digigirl, September 2, 2008
    • 54 replies
    • 11.5k views
    • 
    • stuartlikesstrudel
    • September 27, 2012

21. Baked goods: nut substitutes for allergy sufferers 1 2

    By thegreatdane, May 25, 2006
    • 41 replies
    • 11.5k views
    • 
    • onetoughcookie
    • June 10, 2007

22. Dacquoise 1 2

    By FoodMan, January 29, 2004
    • 27 replies
    • 11.5k views
    • 
    • Bojana
    • November 7, 2012

23. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 11.5k views
    • 
    • hosinmigs
    • October 16, 2006

24. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.5k views
    • 
    • John DePaula
    • September 7, 2005

25. Idea for Heating Table for Sugar Candies

    By minas6907, March 13, 2011
    • 14 replies
    • 11.5k views
    • 
    • Darienne
    • March 17, 2011