Pastry & Baking

6,263 topics in this forum

1. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 12.3k views
   • 
   • slkinsey
   • February 16, 2009

2. Quick Tempering Chocolate using vegetable oil

   By Darienne, February 22, 2012
   • 17 replies
   • 12.3k views
   • 
   • Darienne
   • February 23, 2012

3. What sort of pie in graham cracker crust?

   By Lindacakes, September 3, 2012
   • 13 replies
   • 12.3k views
   • 
   • Lindacakes
   • September 13, 2012

4. Chefs whining about trans fat ban 1 2 3 4 5

   By paulraphael, December 11, 2006
   • 116 replies
   • 12.3k views
   • 
   • robyn
   • December 19, 2006

5. Apple Pies -- Bake-Off VIII 1 2

   By Kerry Beal, October 7, 2007
   • 28 replies
   • 12.3k views
   • 
   • alma
   • November 3, 2007

6. Leaky chocolate covered peanut butter balls

   By patris, December 17, 2009
   • 17 replies
   • 12.3k views
   • 
   • patris
   • December 20, 2009

7. Desserts for upcoming bachelorette party!

   By PastryBoy, May 2, 2007
   • 9 replies
   • 12.2k views
   • 
   • judiu
   • May 13, 2007

8. bittersweet by alice medrich 1 2 3

   By foodie3, February 22, 2004
   • 58 replies
   • 12.2k views
   • 
   • freddurf
   • January 23, 2006

9. chocolate cake 1 2 3

   By glennbech, June 3, 2006
   • 58 replies
   • 12.2k views
   • 
   • Tweety69bird
   • June 12, 2006

10. World Pastry Forum 2009 1 2

    By Lisa Shock, April 11, 2009
    • 34 replies
    • 12.2k views
    • 
    • gibfalc
    • July 12, 2009

11. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 12.2k views
    • 
    • GlorifiedRice
    • May 31, 2015

12. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 12.2k views
    • 
    • Lisa Shock
    • June 28, 2018

13. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 12.1k views
    • 
    • hosinmigs
    • October 16, 2006

14. Making custom molds for fondant, etc.

    By Jessica Parsons, June 25, 2005
    • 11 replies
    • 12.1k views
    • 
    • LCS
    • June 27, 2005

15. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 12.1k views
    • 
    • joshalow
    • March 19, 2005

16. Painting on Fondant

    By JeanneCake, June 19, 2005
    • 4 replies
    • 12.1k views
    • 
    • *Deborah*
    • June 19, 2005

17. Creme Brulee 1 2

    By aguynamedrobert, February 17, 2009
    • 37 replies
    • 12k views
    • 
    • aaronfennell
    • December 2, 2009

18. foam help

    By Sethro, May 31, 2006
    • 22 replies
    • 12k views
    • 
    • Louisa Chu
    • September 5, 2006

19. Decorating ideas for a whipped cream frosted cake

    By ChocoChris, March 12, 2006
    • 6 replies
    • 12k views
    • 
    • Megan Blocker
    • March 13, 2006

20. Belcolade Chocolates

    By rlibkind, July 12, 2006
    • 8 replies
    • 12k views
    • 
    • patsikes
    • July 13, 2006

21. Working Cleanly in the Chocolate Kitchen 1 2 3

    By digigirl, September 2, 2008
    • 54 replies
    • 12k views
    • 
    • stuartlikesstrudel
    • September 27, 2012

22. Baked goods: nut substitutes for allergy sufferers 1 2

    By thegreatdane, May 25, 2006
    • 41 replies
    • 12k views
    • 
    • onetoughcookie
    • June 10, 2007

23. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 12k views
    • 
    • Anna N
    • April 15, 2017

24. Sticky Toffee Pudding 1 2

    By Patrick S, February 7, 2005
    • 40 replies
    • 12k views
    • 
    • Kris
    • July 28, 2006

25. Making decent breads with low carb flour

    By Terrasanct, May 16, 2006
    • 11 replies
    • 12k views
    • 
    • Terrasanct
    • May 17, 2006