Pastry & Baking

6,278 topics in this forum

1. Unsweetened chocolate 1 2

   By BettyK, September 10, 2004
   • 32 replies
   • 13.2k views
   • 
   • sanrensho
   • May 19, 2007

2. Sugar coating for nuts 1 2

   By thegreatdane, March 27, 2008
   • 32 replies
   • 12.6k views
   • 
   • tmgrobyn
   • April 9, 2008

3. A Holiday Baking Diary 1 2

   By M. Lucia, December 22, 2004
   • 32 replies
   • 6.7k views
   • 
   • Rehovot
   • January 3, 2005

4. How to stop cookies from spreading? 1 2

   By ShoeBox Oven, July 11, 2006
   • 32 replies
   • 20.6k views
   • 
   • Sugarnspice
   • July 14, 2006

5. Looking for Unique Pie 1 2

   By ravenshadow13, March 9, 2009
   • 32 replies
   • 6.6k views
   • 
   • ravenshadow13
   • March 11, 2009

6. Parchment vs Wax paper 1 2

   By stefanyb, December 7, 2002
   • 32 replies
   • 15.2k views
   • 
   • stefanyb
   • December 24, 2002

7. Chocolate tempering using grated cocoa butter 1 2

   By Darienne, March 26, 2010
   • 32 replies
   • 18.1k views
   • 
   • Alleguede
   • March 7, 2013

8. Brick-Shaped Goodies 1 2

   By Megan Blocker, January 14, 2008
   • 32 replies
   • 5.6k views
   • 
   • judiu
   • January 17, 2008

9. Peaches 1 2

   By Varmint, July 29, 2002
   • 32 replies
   • 8.4k views
   • 
   • SobaAddict70
   • July 31, 2002

10. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 12.7k views
    • 
    • FrogPrincesse
    • March 23, 2013

11. anhydrous butter 1 2

    By prairiegirl, July 15, 2008
    • 31 replies
    • 18.3k views
    • 
    • Kerry Beal
    • September 1, 2008

12. Pistachio Marzipan 1 2

    By Lior, June 2, 2008
    • 31 replies
    • 9.7k views
    • 
    • Lior
    • March 23, 2009

13. Fall/winter flavors of ice cream 1 2

    By amccomb, October 11, 2005
    • 31 replies
    • 13k views
    • 
    • Kameron Ray
    • August 6, 2012

14. Pumpkin Pie! 1 2

    By amccomb, October 17, 2005
    • 31 replies
    • 7.3k views
    • 
    • eje
    • November 28, 2005

15. Blind baking tart shells 1 2

    By middydd, May 17, 2004
    • 31 replies
    • 17.4k views
    • 
    • MelissaH
    • December 12, 2007

16. Nuts for nuts - suggestions on what to do 1 2

    By Rajala, June 1, 2018
    • 31 replies
    • 3k views
    • 
    • Rajala
    • June 5, 2018

17. Candying Cherries 1 2

    By Lindacakes, June 19, 2007
    • 31 replies
    • 5.8k views
    • 
    • TylerK
    • October 12, 2011

18. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV, April 30, 2023   

    • Bread
    • 31 replies
    • 3.8k views
    • 
    • AlaMoi
    • May 14, 2023

19. The Perfect Biscuit 1 2

    By reehmeo, May 29, 2004
    • 31 replies
    • 7.9k views
    • 
    • Pat W
    • November 23, 2008

20. HELP - how to make thick cookies 1 2

    By twist77, July 7, 2003
    • 31 replies
    • 7.8k views
    • 
    • twist77
    • July 14, 2003

21. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 16.3k views
    • 
    • Shel_B
    • February 24, 2017

22. How to make a "softer" tempered chocolate 1 2

    By Lysbeth, January 20, 2005
    • 31 replies
    • 33.1k views
    • 
    • chocartist
    • January 29, 2005

23. A Rasher (Re-hash) of Bacon 1 2

    By lebowits, December 2, 2009   

    • Charcuterie
    • 31 replies
    • 8.5k views
    • 
    • YetiChocolates
    • January 12, 2013

24. Baking Precision 1 2

    By Pam R, May 17, 2007
    • 31 replies
    • 8.3k views
    • 
    • emmalish
    • June 18, 2007

25. Flour - bulk storage 1 2

    By maui420, December 26, 2005
    • 31 replies
    • 23.5k views
    • 
    • emsny
    • February 25, 2008