Pastry & Baking

6,278 topics in this forum

1. Looking for a true Broetchen - Semmel recipe

   By Marcel, January 11, 2007
   • 12 replies
   • 15.9k views
   • 
   • schneich
   • January 13, 2007

2. What are we having for dessert? 1 2 3 4

   By Moopheus, January 9, 2004
   • 85 replies
   • 15.9k views
   • 
   • GlorifiedRice
   • April 1, 2008

3. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 15.9k views
   • 
   • reenicake
   • February 20, 2007

4. Easter 2019: chocolates, confections, and baking 1 2 3

   By curls, April 6, 2019   

   • Bread
   • Cake
   • (and 3 more)

     Tagged with:

     • Bread
     • Cake
     • Chocolate
     • Confections
     • Dessert
   • 74 replies
   • 15.9k views
   • 
   • SchiehallionHandmade
   • June 6, 2019

5. Asian-style "soft" breads 1 2

   By tan_cl, October 16, 2003
   • 26 replies
   • 15.8k views
   • 
   • Tepee
   • October 21, 2003

6. Custom Polycarbonate Molds 1 2 3 4

   By Jim D., June 2, 2017
   • 90 replies
   • 15.8k views
   • 
   • Jim D.
   • October 10, 2024

7. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 15.8k views
   • 
   • emmalish
   • August 20, 2013

8. Congrats to Team USA - WPTC 1 2 3 4

   By lepatissier, July 9, 2004
   • 85 replies
   • 15.8k views
   • 
   • lepatissier
   • September 19, 2004

9. Vanilla with no alcohol? 1 2 3

   By ALTAF, December 7, 2005
   • 50 replies
   • 15.8k views
   • 
   • Patrick S
   • December 28, 2005

10. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 15.8k views
    • 
    • FrogPrincesse
    • October 14, 2016

11. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.8k views
    • 
    • Bojana
    • June 22, 2014

12. Summer Chocolate Storage Solutions 1 2

    By Kerry Beal, May 11, 2007
    • 31 replies
    • 15.8k views
    • 
    • sote23
    • May 25, 2007

13. Soy Milk in desserts 1 2 3

    By bloviatrix, August 31, 2003
    • 59 replies
    • 15.8k views
    • 
    • capnhank
    • September 15, 2003

14. cake sags in the middle -- why?

    By cognitivefun, September 19, 2006
    • 24 replies
    • 15.8k views
    • 
    • ninetofive
    • May 31, 2007

15. Unusual ice cream and sorbet flavors 1 2 3 4

    By zilla369, May 21, 2003
    • 87 replies
    • 15.7k views
    • 
    • Gifted Gourmet
    • July 29, 2004

16. Alternative to acetate sheets

    By hansjoakim, May 7, 2009
    • 2 replies
    • 15.7k views
    • 
    • hansjoakim
    • May 7, 2009

17. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 15.7k views
    • 
    • gfron1
    • February 12, 2015

18. Baking on the grill - a revelation!

    By Heartsurgeon, December 3, 2011
    • 18 replies
    • 15.7k views
    • 
    • runwestierun
    • December 31, 2011

19. Italian Meringue Buttercream

    By Dora S, November 6, 2006
    • 19 replies
    • 15.7k views
    • 
    • sugarlove
    • January 4, 2007

20. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 15.7k views
    • 
    • Darienne
    • August 24, 2015

21. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 15.6k views
    • 
    • CanadianBakin'
    • April 12, 2010

22. Turning chocolate into chips/chunks

    By Fat Guy, April 20, 2007
    • 21 replies
    • 15.6k views
    • 
    • djyee100
    • April 21, 2007

23. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

    By Saffy, May 13, 2003
    • 58 replies
    • 15.6k views
    • 
    • CeeCee
    • August 31, 2020

24. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 15.6k views
    • 
    • Magictofu
    • August 11, 2008

25. Rehydrating dried fruits

    By prasantrin, July 7, 2005
    • 18 replies
    • 15.6k views
    • 
    • prasantrin
    • July 9, 2005