Pastry & Baking

6,263 topics in this forum

1. Bread flour: does the brand really matter? 1 2

   By piracer, March 7, 2013
   • 33 replies
   • 17.6k views
   • 
   • SimonH
   • March 18, 2013

2. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

   By dagordon, January 19, 2010
   • 13 replies
   • 17.6k views
   • 
   • schneich
   • February 9, 2010

3. Cookies suitable for the elderly

   By baroness, December 3, 2007
   • 11 replies
   • 17.5k views
   • 
   • baroness
   • December 24, 2007

4. Gum Arabic

   By TylerK, July 19, 2011
   • 12 replies
   • 17.5k views
   • 
   • andiesenji
   • July 22, 2011

5. Caramel Buttercream 1 2

   By Michael M, May 4, 2005
   • 28 replies
   • 17.4k views
   • 
   • chefmoni
   • November 18, 2006

6. Chiffon Cake Problem -- help!

   By ChocoChris, November 24, 2004
   • 8 replies
   • 17.4k views
   • 
   • KarenS
   • December 2, 2004

7. Soaking a Cake:

   By gfron1, August 25, 2006
   • 19 replies
   • 17.4k views
   • 
   • sugarlove
   • September 14, 2007

8. Nailing Graham Cracker Crusts 1 2

   By Chris Amirault, March 2, 2011
   • 28 replies
   • 17.4k views
   • 
   • Lisa Shock
   • July 18, 2011

9. IS chocovision worth it?

   By pringle007, May 4, 2009
   • 22 replies
   • 17.3k views
   • 
   • mrose
   • June 19, 2009

10. What are we having for dessert? 1 2 3 4

    By Moopheus, January 9, 2004
    • 85 replies
    • 17.3k views
    • 
    • GlorifiedRice
    • April 1, 2008

11. Congrats to Team USA - WPTC 1 2 3 4

    By lepatissier, July 9, 2004
    • 85 replies
    • 17.3k views
    • 
    • lepatissier
    • September 19, 2004

12. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 17.3k views
    • 
    • heleen1
    • October 19, 2006

13. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 17.2k views
    • 
    • curls
    • February 18, 2014

14. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 17.2k views
    • 
    • FrogPrincesse
    • October 14, 2016

15. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 17.2k views
    • 
    • Kim Shook
    • March 27, 2021

16. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 17.1k views
    • 
    • Magictofu
    • August 11, 2008

17. best of gingercakes 1 2 3

    By MightyD, January 5, 2006
    • 73 replies
    • 17.1k views
    • 
    • Lindacakes
    • October 26, 2006

18. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 17.1k views
    • 
    • CanadianBakin'
    • April 12, 2010

19. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 17.1k views
    • 
    • AKS613
    • April 20, 2015

20. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 17.1k views
    • 
    • Chocolatspassion
    • July 7, 2016

21. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 17.1k views
    • 
    • Sunny Simmons Steincamp
    • December 21, 2006

22. Vegan Desserts 1 2 3

    By NeroW, August 28, 2005
    • 60 replies
    • 17k views
    • 
    • beacheschef
    • January 15, 2010

23. Alternative to acetate sheets

    By hansjoakim, May 7, 2009
    • 2 replies
    • 17k views
    • 
    • hansjoakim
    • May 7, 2009

24. ice box cakes 1 2

    By alacarte, January 12, 2004
    • 36 replies
    • 17k views
    • 
    • JustKay
    • May 21, 2004

25. Frosting IN the Cake?

    By apronless, August 13, 2008
    • 6 replies
    • 17k views
    • 
    • Lisa Shock
    • August 14, 2008