Pastry & Baking

6,269 topics in this forum

1. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

   By weinoo, January 3, 2009
   • 122 replies
   • 14.2k views
   • 
   • ambra
   • July 26, 2013

2. Our Third Pastry & Baking FOCUS... 1 2

   By tan319, June 21, 2006
   • 49 replies
   • 14.2k views
   • 
   • tan319
   • June 27, 2006

3. Anyone use Marshmallow in Molded Chocolates? 1 2 3

   By Bentley, September 7, 2016
   • 71 replies
   • 14.2k views
   • 
   • julie99nl
   • February 14, 2018

4. Has anyone ever baked meringue cookies in silicone molds?

   By AKS613, March 22, 2015
   • 11 replies
   • 14.2k views
   • 
   • AKS613
   • April 20, 2015

5. Using commercial stabilizer in home made ice cream 1 2 3 4

   By ElsieD, March 30, 2019
   • 85 replies
   • 14.2k views
   • 
   • ccp900
   • July 5, 2020

6. Soy Milk in desserts 1 2 3

   By bloviatrix, August 31, 2003
   • 59 replies
   • 14.2k views
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   • capnhank
   • September 15, 2003

7. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

   By Kerry Beal, January 29, 2023
   • 168 replies
   • 14.2k views
   • 
   • Smithy
   • May 20, 2023

8. Molded vs. Enrobed Bonbons 1 2

   By Stephanie Wallace, January 31, 2007   

   • Confections
   • 25 replies
   • 14.1k views
   • 
   • Kerry Beal
   • February 18, 2007

9. Turning chocolate into chips/chunks

   By Fat Guy, April 20, 2007
   • 21 replies
   • 14.1k views
   • 
   • djyee100
   • April 21, 2007

10. IS chocovision worth it?

    By pringle007, May 4, 2009
    • 22 replies
    • 14.1k views
    • 
    • mrose
    • June 19, 2009

11. Whipping eggs and sugar for ice cream base 1 2

    By Morfudd, June 5, 2008
    • 46 replies
    • 14.1k views
    • 
    • Morfudd
    • June 25, 2008

12. What are we having for dessert? 1 2 3 4

    By Moopheus, January 9, 2004
    • 85 replies
    • 14.1k views
    • 
    • GlorifiedRice
    • April 1, 2008

13. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 14.1k views
    • 
    • RWood
    • September 24, 2017

14. Christmas Pudding: Tips & Techniques 1 2 3 4

    By jackal10, November 14, 2004
    • 83 replies
    • 14.1k views
    • 
    • Pete Fred
    • November 30, 2021

15. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 14.1k views
    • 
    • sverreef
    • January 8

16. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 14.1k views
    • 
    • stefanyb
    • December 24, 2002

17. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

    By Saffy, May 13, 2003
    • 58 replies
    • 14k views
    • 
    • CeeCee
    • August 31, 2020

18. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 14k views
    • 
    • curls
    • February 18, 2014

19. Bean pie - do you like?

    By phaelon56, June 22, 2004
    • 13 replies
    • 14k views
    • 
    • Andrew Fenton
    • January 26, 2007

20. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 14k views
    • 
    • Darienne
    • February 11, 2009

21. shipping cupcakes

    By chocoera, July 3, 2010
    • 18 replies
    • 14k views
    • 
    • Marmish
    • August 20, 2010

22. Chocolate by Ramon Morato 1 2 3

    By Kerry Beal, October 10, 2008
    • 65 replies
    • 14k views
    • 
    • formula400
    • November 22, 2008

23. Blog: The girl who’s learning to bake 1 2 3 4

    By yorkshirepud, May 28, 2004
    • 90 replies
    • 13.9k views
    • 
    • cniles
    • June 29, 2004

24. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 13.9k views
    • 
    • Kayakado
    • December 6, 2010

25. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 13.9k views
    • 
    • ksaw29
    • October 14, 2005