Pastry & Baking

6,263 topics in this forum

1. Simply Sugar Free Vanilla Syrup Recipe

   By zaskar, December 26, 2006
   • 10 replies
   • 16.6k views
   • 
   • chiantiglace
   • December 29, 2006

2. Unusual ice cream and sorbet flavors 1 2 3 4

   By zilla369, May 21, 2003
   • 87 replies
   • 16.6k views
   • 
   • Gifted Gourmet
   • July 29, 2004

3. Frosting IN the Cake?

   By apronless, August 13, 2008
   • 6 replies
   • 16.6k views
   • 
   • Lisa Shock
   • August 14, 2008

4. Fillings for Chocolates 1 2

   By Jim D., December 4, 2012
   • 38 replies
   • 16.6k views
   • 
   • curls
   • February 18, 2014

5. What are we having for dessert? 1 2 3 4

   By Moopheus, January 9, 2004
   • 85 replies
   • 16.6k views
   • 
   • GlorifiedRice
   • April 1, 2008

6. Easter 2019: chocolates, confections, and baking 1 2 3

   By curls, April 6, 2019   

   • Bread
   • Cake
   • (and 3 more)

     Tagged with:

     • Bread
     • Cake
     • Chocolate
     • Confections
     • Dessert
   • 74 replies
   • 16.6k views
   • 
   • SchiehallionHandmade
   • June 6, 2019

7. Bread flour: does the brand really matter? 1 2

   By piracer, March 7, 2013
   • 33 replies
   • 16.5k views
   • 
   • SimonH
   • March 18, 2013

8. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

   By Saffy, May 13, 2003
   • 58 replies
   • 16.5k views
   • 
   • CeeCee
   • August 31, 2020

9. Congrats to Team USA - WPTC 1 2 3 4

   By lepatissier, July 9, 2004
   • 85 replies
   • 16.5k views
   • 
   • lepatissier
   • September 19, 2004

10. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 16.5k views
    • 
    • AKS613
    • April 20, 2015

11. ice box cakes 1 2

    By alacarte, January 12, 2004
    • 36 replies
    • 16.5k views
    • 
    • JustKay
    • May 21, 2004

12. Savory frosting?

    By nathanm, November 21, 2005
    • 11 replies
    • 16.5k views
    • 
    • natasha1270
    • November 22, 2005

13. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 16.5k views
    • 
    • highchef
    • October 11, 2006

14. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 16.5k views
    • 
    • Nigelodeon
    • June 3, 2012

15. Cutting chocolate block

    By ejebud, March 28, 2005
    • 7 replies
    • 16.5k views
    • 
    • nicolekaplan
    • March 30, 2005

16. Alternative to acetate sheets

    By hansjoakim, May 7, 2009
    • 2 replies
    • 16.4k views
    • 
    • hansjoakim
    • May 7, 2009

17. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 16.4k views
    • 
    • Catherine Iino
    • May 21, 2009

18. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 16.4k views
    • 
    • Magictofu
    • August 11, 2008

19. Freezing Cakes 1 2

    By ryangary, April 9, 2006
    • 49 replies
    • 16.4k views
    • 
    • FrogPrincesse
    • October 14, 2016

20. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 16.4k views
    • 
    • CanadianBakin'
    • April 12, 2010

21. Summer Chocolate Storage Solutions 1 2

    By Kerry Beal, May 11, 2007
    • 31 replies
    • 16.4k views
    • 
    • sote23
    • May 25, 2007

22. Dessert for gluten-free vegan meal 1 2

    By forever_young_ca, April 4, 2011   

    • Dessert
    • Vegetarian
    • 29 replies
    • 16.4k views
    • 
    • flourgirl
    • June 11, 2012

23. Asian-style "soft" breads 1 2

    By tan_cl, October 16, 2003
    • 26 replies
    • 16.4k views
    • 
    • Tepee
    • October 21, 2003

24. Soy Milk in desserts 1 2 3

    By bloviatrix, August 31, 2003
    • 59 replies
    • 16.3k views
    • 
    • capnhank
    • September 15, 2003

25. best of gingercakes 1 2 3

    By MightyD, January 5, 2006
    • 73 replies
    • 16.3k views
    • 
    • Lindacakes
    • October 26, 2006