Pastry & Baking

6,263 topics in this forum

1. Unusual ice cream and sorbet flavors 1 2 3 4

   By zilla369, May 21, 2003
   • 87 replies
   • 17.5k views
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   • Gifted Gourmet
   • July 29, 2004

2. Bagel Recipes & Tips 1 2 3

   By mamster, May 16, 2003
   • 60 replies
   • 16.3k views
   • 
   • davidtmori
   • October 16, 2016

3. birthday cake

   By guajolote, May 14, 2003
   • 15 replies
   • 3.8k views
   • 
   • Schielke
   • May 19, 2003

4. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

   By Saffy, May 13, 2003
   • 58 replies
   • 17.5k views
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   • CeeCee
   • August 31, 2020

5. Making good bread

   By mamster, May 12, 2003
   • 23 replies
   • 6.1k views
   • 
   • donk79
   • May 16, 2003

6. Butterscotch

   By guajolote, May 6, 2003
   • 18 replies
   • 5.2k views
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   • pastryani
   • November 24, 2016

7. La Guerre du Buerre 1 2

   By alacarte, May 2, 2003
   • 26 replies
   • 5.4k views
   • 
   • KarenS
   • January 9, 2004

8. Making Vanilla Extract

   By KatieLoeb, April 25, 2003
   • 18 replies
   • 5.6k views
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   • bleachboy
   • February 3, 2004

9. Buttermilk in Desserts

   By Varmint, April 25, 2003
   • 17 replies
   • 4k views
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   • Tri2Cook
   • February 18, 2008

10. Wholesale Dessert Co. 1 2

    By bripastryguy, April 24, 2003
    • 39 replies
    • 8.5k views
    • 
    • tobism
    • June 19, 2003

11. Raspberry Mousse

    By Matthew Grant, April 24, 2003
    • 17 replies
    • 6k views
    • 
    • kitwilliams
    • May 11, 2003

12. Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat, April 23, 2003
    • 239 replies
    • 47.9k views
    • 
    • Kendi
    • September 18, 2018

13. Rose Water 1 2 3 4

    By Lyle, April 22, 2003
    • 95 replies
    • 19.3k views
    • 
    • hummingbirdkiss
    • May 26, 2008

14. tiramisu 1 2

    By janebono, April 22, 2003
    • 35 replies
    • 8.3k views
    • 
    • gfron1
    • July 5, 2008

15. Boston Cream Pie 1 2 3

    By jeniac42, April 21, 2003
    • 50 replies
    • 14.5k views
    • 
    • ludja
    • January 10, 2004

16. Spring

    By Michael Laiskonis, April 21, 2003
    • 18 replies
    • 4.5k views
    • 
    • bripastryguy
    • April 25, 2003

17. 'Stovetop' Creme Brulee 1 2 3

    By Wendy DeBord, April 17, 2003
    • 50 replies
    • 20k views
    • 
    • ermintrude
    • May 3, 2009

18. Chocolate Tempering: Tips and Troubleshooting 1 2 3 4 30

    By seawakim, April 13, 2003
    • 727 replies
    • 209.2k views
    • 
    • pastrygirl
    • December 25, 2025

19. Chocolate Chip Cookies 1 2

    By Suvir Saran, April 12, 2003
    • 25 replies
    • 7.4k views
    • 
    • Marlene
    • April 17, 2003

20. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran, April 9, 2003
    • 121 replies
    • 48.3k views
    • 
    • Okanagancook
    • October 1, 2016

21. Artisinal Chocolate Production 1 2

    By vengroff, April 8, 2003
    • 28 replies
    • 8.2k views
    • 
    • chefette
    • May 22, 2003

22. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 9.6k views
    • 
    • bluechefk
    • January 30, 2008

23. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 21.9k views
    • 
    • shain
    • May 5, 2022

24. Baking With Olive Oil 1 2

    By helenas, April 4, 2003
    • 29 replies
    • 6.6k views
    • 
    • lorea
    • December 11, 2003

25. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.7k views
    • 
    • elyse
    • April 21, 2003