Pastry & Baking

6,278 topics in this forum

1. Dessert ideas for summer barbecue? 1 2

   By Suzi Edwards, July 23, 2003
   • 26 replies
   • 6.9k views
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   • tiramisu
   • April 12, 2010

2. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

   By elyse, July 22, 2003
   • 90 replies
   • 20.2k views
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   • Spring
   • May 17, 2010

3. Cobblers 1 2

   By gknl, July 13, 2003
   • 39 replies
   • 10.1k views
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   • Varmint
   • August 21, 2003

4. Savory tuiles or chips

   By thebaker, July 10, 2003
   • 13 replies
   • 10.3k views
   • 
   • alanamoana
   • February 26, 2006

5. Watermelon Sorbet 1 2

   By Rachel Perlow, July 9, 2003
   • 29 replies
   • 8.3k views
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   • abooja
   • June 23, 2008

6. white chocolate plastic

   By nwells, July 9, 2003
   • 9 replies
   • 4.3k views
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   • SweetDreams
   • July 17, 2003

7. HELP - how to make thick cookies 1 2

   By twist77, July 7, 2003
   • 31 replies
   • 7.8k views
   • 
   • twist77
   • July 14, 2003

8. Hazelnut Meringue

   By Anna N, June 30, 2003
   • 19 replies
   • 5.4k views
   • 
   • Anna N
   • July 7, 2003

9. TDG: Cake Wars and War Cakes

   By Fat Guy, June 25, 2003
   • 22 replies
   • 4.8k views
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   • alacarte
   • July 25, 2003

10. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 24.8k views
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    • bakerkel
    • March 16, 2004

11. Essential oils

    By Lesley C, June 15, 2003
    • 18 replies
    • 4.8k views
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    • Chef/Writer Spencer
    • June 18, 2003

12. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 22.9k views
    • 
    • DocDougherty
    • December 31, 2015

13. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord, June 8, 2003
    • 89 replies
    • 36.7k views
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    • MaryIsobel
    • June 30, 2023

14. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 38.5k views
    • 
    • helenjp
    • January 24, 2008

15. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.5k views
    • 
    • ComeUndone
    • April 13, 2004

16. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11, May 21, 2003
    • 310 replies
    • 92.7k views
    • 
    • Rajala
    • November 13, 2023

17. Unusual ice cream and sorbet flavors 1 2 3 4

    By zilla369, May 21, 2003
    • 87 replies
    • 15.8k views
    • 
    • Gifted Gourmet
    • July 29, 2004

18. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 14.8k views
    • 
    • davidtmori
    • October 16, 2016

19. birthday cake

    By guajolote, May 14, 2003
    • 15 replies
    • 3.4k views
    • 
    • Schielke
    • May 19, 2003

20. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

    By Saffy, May 13, 2003
    • 58 replies
    • 15.6k views
    • 
    • CeeCee
    • August 31, 2020

21. Making good bread

    By mamster, May 12, 2003
    • 23 replies
    • 5.6k views
    • 
    • donk79
    • May 16, 2003

22. Butterscotch

    By guajolote, May 6, 2003
    • 18 replies
    • 4.8k views
    • 
    • pastryani
    • November 24, 2016

23. La Guerre du Buerre 1 2

    By alacarte, May 2, 2003
    • 26 replies
    • 5k views
    • 
    • KarenS
    • January 9, 2004

24. Making Vanilla Extract

    By KatieLoeb, April 25, 2003
    • 18 replies
    • 5.3k views
    • 
    • bleachboy
    • February 3, 2004

25. Buttermilk in Desserts

    By Varmint, April 25, 2003
    • 17 replies
    • 3.7k views
    • 
    • Tri2Cook
    • February 18, 2008