Pastry & Baking

6,252 topics in this forum

1. Black Cocoa Powder: Looking for some good ideas here.

   By Matthew.Taylor, October 9, 2018
   • 4 replies
   • 676 views
   • 
   • Matthew.Taylor
   • October 9, 2018

2. Macarons and coloring

   By TexasMBA02, December 20, 2019
   • 5 replies
   • 675 views
   • 
   • teonzo
   • December 24, 2019

3. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 675 views
   • 
   • RobertM
   • March 16, 2018

4. Looking for advice on holiday chocolates workflow

   By Haley, October 23, 2018
   • 3 replies
   • 673 views
   • 
   • Haley
   • October 23, 2018

5. Making a few donuts at a time

   By Marmish, March 26, 2020
   • 5 replies
   • 671 views
   • 
   • Marmish
   • March 27, 2020

6. Color brix in chocolate?

   By Emily440, October 25, 2020
   • 6 replies
   • 671 views
   • 
   • pastrygirl
   • October 25, 2020

7. Machine Advice Needed

   By DJ Silverchild, January 11, 2021
   • 4 replies
   • 671 views
   • 
   • RWood
   • January 12, 2021

8. Any Recommendations for Pre-made Pie Crust?

   By Shel_B, October 19, 2016
   • 3 replies
   • 670 views
   • 
   • kayb
   • October 19, 2016

9. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 670 views
   • 
   • sjranaacc
   • June 12, 2020

10. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 670 views
    • 
    • JeanneCake
    • March 20, 2018

11. Bread recipes for sealed bread pans?

    By Smithy, December 4, 2021
    • 2 replies
    • 669 views
    • 
    • JohnT
    • December 5, 2021

12. Soda Bread

    By lindag, February 27, 2018
    • 1 reply
    • 669 views
    • 
    • Thanks for the Crepes
    • February 28, 2018

13. Candy cane in ganache?

    By dhardy123, November 24, 2018
    • 5 replies
    • 668 views
    • 
    • Kerry Beal
    • November 24, 2018

14. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 667 views
    • 
    • SLB
    • December 26, 2019

15. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 666 views
    • 
    • Katie Meadow
    • September 12, 2020

16. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 665 views
    • 
    • Tri2Cook
    • November 28, 2019

17. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 664 views
    • 
    • Jim D.
    • January 15, 2019

18. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 663 views
    • 
    • jedovaty
    • February 7, 2023

19. What mold / pan ?

    By pjm333, October 24, 2018
    • 3 replies
    • 661 views
    • 
    • pjm333
    • October 28, 2018

20. Caramel.....just...caramel

    By Matthew.Taylor, March 6, 2022
    • 0 replies
    • 661 views
    • 
    • Matthew.Taylor
    • March 6, 2022

21. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 657 views
    • 
    • pastrygirl
    • December 9, 2020

22. Fruit Purees in Canada

    By Dark side, April 17, 2023
    • 3 replies
    • 657 views
    • 
    • ChristysConfections
    • July 15, 2023

23. Oreo cake

    By gordoncorner, March 9, 2017
    • 1 reply
    • 653 views
    • 
    • JeanneCake
    • March 10, 2017

24. Toffee-type inclusion for white chocolate bar

    By cc.canuck, May 19, 2021
    • 3 replies
    • 651 views
    • 
    • cc.canuck
    • May 22, 2021

25. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 650 views
    • 
    • eglies
    • September 30, 2018