Pastry & Baking

6,278 topics in this forum

1. Mini Meltinchoc opinions

   By cc.canuck, October 15, 2021
   • 1 reply
   • 1k views
   • 
   • Kerry Beal
   • October 15, 2021

2. What to do with big batch of seized pumpkin fudge?

   By jrshaul, September 17, 2018
   • 9 replies
   • 1k views
   • 
   • Kerry Beal
   • September 17, 2018

3. Fruit turnovers

   By TdeV, June 23, 2017
   • 1 reply
   • 1k views
   • 
   • Lisa Shock
   • June 23, 2017

4. Crystallizing solid pieces of chocolate/cocoa butter

   By Bentley, May 21, 2021
   • 1 reply
   • 1k views
   • 
   • teonzo
   • May 22, 2021

5. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1k views
   • 
   • pjm333
   • April 20, 2017

6. Color brix in chocolate?

   By Emily440, October 25, 2020
   • 6 replies
   • 1k views
   • 
   • pastrygirl
   • October 25, 2020

7. Wybauw's Pineapples

   By cslas, February 13, 2020
   • 3 replies
   • 1k views
   • 
   • teonzo
   • February 14, 2020

8. Non Knead variations

   By AlaMoi, May 5, 2016
   • 1 reply
   • 1k views
   • 
   • AlaMoi
   • May 8, 2016

9. Bread recipes for sealed bread pans?

   By Smithy, December 4, 2021
   • 2 replies
   • 1k views
   • 
   • JohnT
   • December 5, 2021

10. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1k views
    • 
    • sabg
    • April 3, 2021

11. Candied tomatoes

    By Kouign Aman, October 6, 2009
    • 0 replies
    • 1k views
    • 
    • Kouign Aman
    • October 6, 2009

12. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • December 7, 2017

13. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA, May 11, 2018
    • 3 replies
    • 1k views
    • 
    • pastrygirl
    • May 12, 2018

14. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 1k views
    • 
    • teonzo
    • February 4, 2020

15. Beer Brittle

    By annachan, December 6, 2006
    • 0 replies
    • 1k views
    • 
    • annachan
    • December 6, 2006

16. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1k views
    • 
    • pastrygirl
    • June 16, 2009

17. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 1k views
    • 
    • andiesenji
    • February 3, 2020

18. Caramelized sugar in Cookies

    By Chocoguyin Pemby, April 16, 2023
    • 3 replies
    • 1k views
    • 
    • pastrygirl
    • June 9, 2023

19. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1k views
    • 
    • NewFoodie
    • September 11, 2016

20. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • October 22, 2020

21. Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, February 4, 2019
    • 2 replies
    • 1k views
    • 
    • MelissaH
    • February 4, 2019

22. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 1k views
    • 
    • Chris Hennes
    • November 11, 2015

23. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 1k views
    • 
    • kayb
    • October 7, 2018

24. Whiskey in bonbons

    By LabKat, January 7, 2018
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 7, 2018

25. Making a few donuts at a time

    By Marmish, March 26, 2020
    • 5 replies
    • 1k views
    • 
    • Marmish
    • March 27, 2020