Pastry & Baking

6,263 topics in this forum

1. Chocloate Dip for Biscotti

   By dreilly, December 19, 2006
   • 1 reply
   • 1.2k views
   • 
   • alanamoana
   • December 19, 2006

2. Divinity Icing

   By kaneel, September 26, 2007
   • 0 replies
   • 1.2k views
   • 
   • kaneel
   • September 26, 2007

3. What to do with big batch of seized pumpkin fudge?

   By jrshaul, September 17, 2018
   • 9 replies
   • 1.2k views
   • 
   • Kerry Beal
   • September 17, 2018

4. Great American Spice Co. - Any experience w/their oils ?

   By Felicia M Lazar, May 10, 2010
   • 0 replies
   • 1.2k views
   • 
   • Felicia M Lazar
   • May 10, 2010

5. So, if acidic batters set well, then...

   By Starkman, January 2, 2011
   • 0 replies
   • 1.2k views
   • 
   • Starkman
   • January 2, 2011

6. Types of invert sugar

   By tralfaz, January 9, 2023
   • 1 reply
   • 1.2k views
   • 
   • Kerry Beal
   • January 9, 2023

7. Pastry advice needed to novice!

   By J.Green, April 4, 2016
   • 3 replies
   • 1.2k views
   • 
   • J.Green
   • April 10, 2016

8. Over mixing

   By Soul_Venom, July 12, 2018
   • 3 replies
   • 1.2k views
   • 
   • scott123
   • July 12, 2018

9. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 1.2k views
   • 
   • sjranaacc
   • June 12, 2020

10. Pumpkin puree

    By Lior, May 15, 2007
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • May 15, 2007

11. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 1.2k views
    • 
    • Lisa Shock
    • June 23, 2017

12. Pichet Ong's "The Sweet Spot."

    By lisa_antonia, September 19, 2007
    • 0 replies
    • 1.2k views
    • 
    • lisa_antonia
    • September 19, 2007

13. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1.2k views
    • 
    • Tri2Cook
    • July 3, 2018

14. From: Making you own colored cocoa

    By Guest, January 1, 1970
    • 0 replies
    • 1.2k views
    • 
    • Guest
    • January 1, 1970

15. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.2k views
    • 
    • xdrixn
    • January 17, 2007

16. Anyone made sugar free chocolates with Callebaut Liquor??

    By StainedShirt, February 12, 2020
    • 4 replies
    • 1.2k views
    • 
    • waterloggedXI
    • February 20, 2020

17. Candied Pistachio Flour ?

    By pjm333, September 5, 2018
    • 3 replies
    • 1.2k views
    • 
    • jrshaul
    • September 6, 2018

18. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • December 7, 2017

19. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1.2k views
    • 
    • Kerry Beal
    • September 20, 2017

20. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain, November 24, 2018
    • 0 replies
    • 1.2k views
    • 
    • Scones&Rain
    • November 24, 2018

21. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 1.2k views
    • 
    • Saturable
    • February 19, 2020

22. Forming creme brulee crust keto editon

    By Tactical_Pickle, January 4, 2021
    • 6 replies
    • 1.2k views
    • 
    • RWood
    • January 4, 2021

23. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 1.2k views
    • 
    • Rajala
    • March 19, 2021

24. Substitututing 57% chocolate with 76%?

    By Yoda, April 10, 2024
    • 4 replies
    • 1.2k views
    • 
    • Yoda
    • April 12, 2024

25. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 1.2k views
    • 
    • Porthos
    • July 10, 2017