Pastry & Baking

6,263 topics in this forum

1. Oklahoma Sugar Arts Show 2018

   By joiei, August 10, 2018
   • 0 replies
   • 1.1k views
   • 
   • joiei
   • August 10, 2018

2. Caramelized sugar in Cookies

   By Chocoguyin Pemby, April 16, 2023
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • June 9, 2023

3. Food Safety Testing in Chocolate Production Facilities

   By artiesel, May 28, 2018   

   • Chocolate
   • Confections
   • 1 reply
   • 1.1k views
   • 
   • Chocolot
   • May 30, 2018

4. Fruit turnovers

   By TdeV, June 23, 2017
   • 1 reply
   • 1.1k views
   • 
   • Lisa Shock
   • June 23, 2017

5. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

   By Porthos, July 9, 2017
   • 2 replies
   • 1.1k views
   • 
   • Porthos
   • July 10, 2017

6. Pastry advice needed to novice!

   By J.Green, April 4, 2016
   • 3 replies
   • 1.1k views
   • 
   • J.Green
   • April 10, 2016

7. Herb infusions in ice cream

   By paulraphael, June 23, 2014
   • 0 replies
   • 1.1k views
   • 
   • paulraphael
   • June 23, 2014

8. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

   By Vojta, March 30, 2023
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • March 30, 2023

9. Making a few donuts at a time

   By Marmish, March 26, 2020
   • 5 replies
   • 1.1k views
   • 
   • Marmish
   • March 27, 2020

10. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 1.1k views
    • 
    • kayb
    • October 19, 2016

11. Caramelizing sugar

    By Matthew.Taylor, March 6, 2022
    • 0 replies
    • 1.1k views
    • 
    • Matthew.Taylor
    • March 6, 2022

12. Best 3" or 4" deep cake pans?

    By mmlstarr, February 7, 2021
    • 4 replies
    • 1.1k views
    • 
    • RWood
    • February 10, 2021

13. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.1k views
    • 
    • JohnT
    • September 13, 2016

14. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA, May 11, 2018
    • 3 replies
    • 1.1k views
    • 
    • pastrygirl
    • May 12, 2018

15. Looking for more information on paid baking internship programs

    By sjranaacc, June 8, 2020
    • 3 replies
    • 1.1k views
    • 
    • sjranaacc
    • June 12, 2020

16. Agar agar cold oil spherification help!

    By alewifee, March 6, 2024
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • March 6, 2024

17. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • December 7, 2017

18. What to do with big batch of seized pumpkin fudge?

    By jrshaul, September 17, 2018
    • 9 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 17, 2018

19. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 20, 2017

20. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 1.1k views
    • 
    • AlaMoi
    • May 8, 2016

21. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 1.1k views
    • 
    • Rajala
    • March 19, 2021

22. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 1.1k views
    • 
    • Tri2Cook
    • November 28, 2019

23. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • January 9, 2023

24. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1.1k views
    • 
    • Tri2Cook
    • July 3, 2018

25. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1.1k views
    • 
    • NewFoodie
    • September 11, 2016