Pastry & Baking

6,250 topics in this forum

1. food-safe cellophane

   By prasantrin, March 11, 2007
   • 1 reply
   • 6.7k views
   • 
   • sote23
   • March 11, 2007

2. What's inside Skittles?

   By no10, July 5, 2022
   • 1 reply
   • 1.3k views
   • 
   • btbyrd
   • July 5, 2022

3. Chocolate Cost and Weight Breakdown

   By ChristysConfections, July 1, 2017
   • 1 reply
   • 2.6k views
   • 
   • pastrygirl
   • July 1, 2017

4. Swapping out cocoa from a recipe?

   By Nn, M.D., February 4, 2020
   • 1 reply
   • 671 views
   • 
   • teonzo
   • February 4, 2020

5. 3-D Bows on side of cake

   By ohmyganache, July 28, 2009
   • 1 reply
   • 1.3k views
   • 
   • JeanneCake
   • July 28, 2009

6. Food Safety Testing in Chocolate Production Facilities

   By artiesel, May 28, 2018   

   • Chocolate
   • Confections
   • 1 reply
   • 853 views
   • 
   • Chocolot
   • May 30, 2018

7. Changing of the Garde ... LeNotre

   By theabroma, January 9, 2009
   • 1 reply
   • 1.8k views
   • 
   • Luna Calvados
   • January 12, 2009

8. Herve This style chocolate mousse

   By KennethT, March 30, 2012
   • 1 reply
   • 2k views
   • 
   • KennethT
   • March 31, 2012

9. Buckeyes

   By ChefJordan24, June 19, 2013
   • 1 reply
   • 1.2k views
   • 
   • hongda
   • June 19, 2013

10. Powdered Vanilla Blancmange sub.

    By oli, September 1, 2020
    • 1 reply
    • 456 views
    • 
    • heidih
    • September 1, 2020

11. Crispelle vs Crespelle

    By Saffy, February 16, 2010
    • 1 reply
    • 3k views
    • 
    • slkinsey
    • February 16, 2010

12. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 3.6k views
    • 
    • baroness
    • December 29, 2010

13. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • February 4, 2017

14. Replicating a ready-made cake puzzle

    By Susanwusan, December 11, 2022
    • 1 reply
    • 446 views
    • 
    • Kim Shook
    • December 13, 2022

15. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 602 views
    • 
    • Kerry Beal
    • March 27, 2017

16. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy, September 12, 2019
    • 1 reply
    • 482 views
    • 
    • pastrygirl
    • September 12, 2019

17. Powdered milk in baking question

    By Mrs.Geraci, May 23, 2008
    • 1 reply
    • 1.6k views
    • 
    • chefpeon
    • May 23, 2008

18. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • October 31, 2011

19. Electric Heating and cooking

    By bripastryguy, June 20, 2008
    • 1 reply
    • 1.1k views
    • 
    • prairiegirl
    • June 20, 2008

20. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 1.7k views
    • 
    • miladyinsanity
    • December 2, 2007

21. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 977 views
    • 
    • gap
    • October 15, 2009

22. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 780 views
    • 
    • teonzo
    • November 1, 2016

23. Kayser Hazelnut and turmeric bread

    By Catherine Iino, December 29, 2008
    • 1 reply
    • 2.1k views
    • 
    • Truc
    • December 30, 2008

24. Gellan gum ( CP KELCO)

    By tan319, June 20, 2008
    • 1 reply
    • 1.7k views
    • 
    • chiantiglace
    • June 21, 2008

25. Dipped pâte de fruits

    By Victor Antonio Padilla, September 30, 2014
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • September 30, 2014