Pastry & Baking

6,278 topics in this forum

1. SAF gold

   By Duvelus, December 23, 2007
   • 1 reply
   • 1.6k views
   • 
   • artisanbaker
   • December 26, 2007

2. Tart shell machine

   By beesknees, March 30, 2022
   • 1 reply
   • 1.3k views
   • 
   • JeanneCake
   • March 31, 2022

3. bread shaping issue

   By palomalou, October 14, 2008
   • 1 reply
   • 1.7k views
   • 
   • tino27
   • October 14, 2008

4. Eutectic Question

   By Jim D., June 10, 2016
   • 1 reply
   • 774 views
   • 
   • pastrygirl
   • June 10, 2016

5. Dark Chocolate Cylinder

   By ajack17, February 14, 2010
   • 1 reply
   • 5.1k views
   • 
   • Lisa Shock
   • February 14, 2010

6. La Brea Star Anise Bread - Recipe?

   By mgaretz, November 1, 2010
   • 1 reply
   • 3.4k views
   • 
   • mgaretz
   • November 12, 2010

7. Piping Tip Sizes

   By MichaelBakesGoodStuff, December 7, 2017
   • 1 reply
   • 1k views
   • 
   • Kerry Beal
   • December 7, 2017

8. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • October 28, 2019

9. Freezing Frosted Bar Cookies

   By Porthos, December 7, 2010
   • 1 reply
   • 1.3k views
   • 
   • CaliPoutine
   • December 8, 2010

10. Grissini

    By Pontormo, November 18, 2006
    • 1 reply
    • 1.2k views
    • 
    • cookman
    • November 18, 2006

11. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • January 30, 2015

12. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.4k views
    • 
    • Deryn
    • April 16, 2015

13. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • March 28, 2020

14. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 2.1k views
    • 
    • Lisa Shock
    • September 10, 2011

15. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.2k views
    • 
    • merstar
    • October 13, 2009

16. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 1.1k views
    • 
    • Rajala
    • March 19, 2021

17. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • September 4, 2018

18. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 911 views
    • 
    • andiesenji
    • November 27, 2004

19. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.8k views
    • 
    • Deryn
    • August 21, 2015

20. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 1.1k views
    • 
    • RWood
    • June 24, 2019

21. food-safe cellophane

    By prasantrin, March 11, 2007
    • 1 reply
    • 7.9k views
    • 
    • sote23
    • March 11, 2007

22. What's inside Skittles?

    By no10, July 5, 2022
    • 1 reply
    • 2.8k views
    • 
    • btbyrd
    • July 5, 2022

23. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 1k views
    • 
    • teonzo
    • February 4, 2020

24. 3-D Bows on side of cake

    By ohmyganache, July 28, 2009
    • 1 reply
    • 1.7k views
    • 
    • JeanneCake
    • July 28, 2009

25. Food Safety Testing in Chocolate Production Facilities

    By artiesel, May 28, 2018   

    • Chocolate
    • Confections
    • 1 reply
    • 1.1k views
    • 
    • Chocolot
    • May 30, 2018