Pastry & Baking

6,278 topics in this forum

1. Buttercream centers for chocolates 1 2 3

   By mostlylana, October 7, 2009
   • 66 replies
   • 17k views
   • 
   • Jim D.
   • October 13, 2018

2. Serving Hot Chocolate at Cafe....Help?! 1 2

   By chocoera, November 24, 2009
   • 40 replies
   • 17k views
   • 
   • chocoera
   • December 13, 2009

3. Bread, faster and easier in one pot! 1 2

   By andiesenji, January 25, 2009
   • 35 replies
   • 17k views
   • 
   • curls
   • May 18, 2012

4. Pricing labor

   By Quesmoy, August 24, 2011
   • 14 replies
   • 17k views
   • 
   • pastrygirl
   • March 18, 2012

5. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

   By thayes1c, October 31, 2011
   • 51 replies
   • 16.9k views
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   • weinoo
   • May 10, 2021

6. Ideas for using Trader Joe's Morello cherries

   By rajoress, November 19, 2014
   • 17 replies
   • 16.9k views
   • 
   • FauxPas
   • November 26, 2014

7. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

   By weinoo, January 3, 2009
   • 122 replies
   • 16.9k views
   • 
   • ambra
   • July 26, 2013

8. Desserts a la minute 1 2 3

   By KateW, October 3, 2003
   • 59 replies
   • 16.9k views
   • 
   • KateW
   • October 9, 2003

9. Anyone use Marshmallow in Molded Chocolates? 1 2 3

   By Bentley, September 7, 2016
   • 71 replies
   • 16.8k views
   • 
   • julie99nl
   • February 14, 2018

10. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 16.8k views
    • 
    • alexthecook
    • April 3, 2008

11. Scaling cake recipes. Any magic?

    By MarkIsCooking, August 19, 2008
    • 15 replies
    • 16.8k views
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    • chefpeon
    • August 25, 2008

12. Luster Dust 1 2

    By lebowits, August 4, 2009
    • 36 replies
    • 16.8k views
    • 
    • Tri2Cook
    • March 10, 2019

13. who is your favorite chocolatier? 1 2 3 4 5

    By sote23, June 17, 2006   

    • Confections
    • 103 replies
    • 16.8k views
    • 
    • cnspriggs
    • October 23, 2006

14. Chocolate and apples - do they go together?

    By piracer, January 16, 2013
    • 6 replies
    • 16.7k views
    • 
    • Kerry Beal
    • January 17, 2013

15. salt caramels 1 2 3 4

    By Brite14, November 29, 2004
    • 75 replies
    • 16.7k views
    • 
    • sugarseattle
    • September 21, 2007

16. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 16.7k views
    • 
    • jsmeeker
    • December 28, 2010

17. Chocolate Fondue 1 2 3 4

    By tharrison, May 3, 2004
    • 81 replies
    • 16.7k views
    • 
    • LizD518
    • January 26, 2010

18. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 16.7k views
    • 
    • andiesenji
    • July 22, 2011

19. Vacuum Sealing Chocolates 1 2

    By sote23, September 18, 2007
    • 37 replies
    • 16.6k views
    • 
    • sote23
    • October 13, 2007

20. Soaking a Cake:

    By gfron1, August 25, 2006
    • 19 replies
    • 16.6k views
    • 
    • sugarlove
    • September 14, 2007

21. Chocolate Chantilly 1 2 3

    By GNV//PDX, April 14, 2010
    • 60 replies
    • 16.5k views
    • 
    • Ershin
    • August 9, 2012

22. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 16.5k views
    • 
    • KarenS
    • December 2, 2004

23. Shelf life of macarons?

    By RuthWells, February 18, 2009
    • 10 replies
    • 16.5k views
    • 
    • piracer
    • January 18, 2012

24. agar agar with acid mixture

    By iii_bake, September 12, 2007
    • 8 replies
    • 16.5k views
    • 
    • iii_bake
    • September 12, 2007

25. Hershey's Special Dark Cocoa Powder

    By KatieM, May 6, 2005
    • 17 replies
    • 16.5k views
    • 
    • jgarner53
    • May 8, 2005