Pastry & Baking

6,263 topics in this forum

1. Hershey's Special Dark Cocoa Powder

   By KatieM, May 6, 2005
   • 17 replies
   • 18.8k views
   • 
   • jgarner53
   • May 8, 2005

2. Simple Syrup 1 2

   By jgarner53, November 19, 2004
   • 40 replies
   • 18.7k views
   • 
   • Troy Sidle
   • August 28, 2010

3. Iodine-free baking

   By Abra, March 11, 2005
   • 13 replies
   • 18.6k views
   • 
   • JustKay
   • March 14, 2005

4. Fruit filling for macaron (help with thickening agents)

   By Ken Krone, June 21, 2011
   • 10 replies
   • 18.5k views
   • 
   • piracer
   • June 28, 2011

5. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

   By thayes1c, October 31, 2011
   • 51 replies
   • 18.5k views
   • 
   • weinoo
   • May 10, 2021

6. Making my own coffee flavoring for couverture chocolate

   By DJ Silverchild, January 18, 2022
   • 11 replies
   • 18.5k views
   • 
   • beesknees
   • February 15, 2022

7. Flavored Caramels 1 2

   By tammylc, April 6, 2007
   • 41 replies
   • 18.5k views
   • 
   • a_pinch_of
   • May 23, 2017

8. Dairy Free Pumpkin Pie

   By Jennie9381, November 20, 2006
   • 8 replies
   • 18.4k views
   • 
   • chow guy
   • November 21, 2006

9. Everything you wanted to know about powdered sugar 1 2 3

   By blittle6, September 8, 2005
   • 52 replies
   • 18.4k views
   • 
   • alexthecook
   • April 3, 2008

10. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 18.4k views
    • 
    • Lesley C
    • February 24, 2004

11. who is your favorite chocolatier? 1 2 3 4 5

    By sote23, June 17, 2006   

    • Confections
    • 103 replies
    • 18.4k views
    • 
    • cnspriggs
    • October 23, 2006

12. Shelf life of macarons?

    By RuthWells, February 18, 2009
    • 10 replies
    • 18.4k views
    • 
    • piracer
    • January 18, 2012

13. ISO Peanut Butter Pie recipe 1 2

    By gfron1, February 22, 2009
    • 48 replies
    • 18.3k views
    • 
    • Darienne
    • August 1, 2018

14. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 81 replies
    • 18.3k views
    • 
    • helenjp
    • October 4, 2006

15. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen, September 7, 2018
    • 103 replies
    • 18.3k views
    • 
    • JoNorvelleWalker
    • November 13, 2018

16. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 18.3k views
    • 
    • andiesenji
    • March 9, 2012

17. Caramel - How to make it more runny 1 2

    By understandingcocoa, July 2, 2019
    • 45 replies
    • 18.3k views
    • 
    • jbates
    • March 1, 2020

18. Christmas Pudding: Tips & Techniques 1 2 3 4

    By jackal10, November 14, 2004
    • 83 replies
    • 18.2k views
    • 
    • Pete Fred
    • November 30, 2021

19. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera, November 24, 2009
    • 40 replies
    • 18.2k views
    • 
    • chocoera
    • December 13, 2009

20. Funny Baking Stories ....

    By Art, February 23, 2007
    • 15 replies
    • 18.2k views
    • 
    • sugarseattle
    • March 27, 2007

21. Cocoa Powder 1 2

    By Shel_B, February 7, 2009
    • 34 replies
    • 18.2k views
    • 
    • andiesenji
    • February 9, 2010

22. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 18.1k views
    • 
    • highchef
    • October 11, 2006

23. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 18.1k views
    • 
    • jedovaty
    • February 19, 2025

24. Rehydrating dried fruits

    By prasantrin, July 7, 2005
    • 18 replies
    • 18.1k views
    • 
    • prasantrin
    • July 9, 2005

25. Buttercream centers for chocolates 1 2 3

    By mostlylana, October 7, 2009
    • 66 replies
    • 18.1k views
    • 
    • Jim D.
    • October 13, 2018