Jennie9381

Great, thanks everyone! I've never made a lactose-free pumpkin pie before and usually just ate the regular kind and dealt with the pain afterward, but this year I'm determined to have a pain-free Thanksgiving.

Hi, does anyone know if there is a way to make pumpkin pie that is lactose-free and also tastes good? I have never experimented with this before but was hoping some of you more experienced folk would have some answers. Can soy milk replace sweetened condensed milk? I'm assuming not, but are there any alternatives then? Thanks in advance!