Pastry & Baking

6,278 topics in this forum

1. Tofu Desserts

   By helenjp, October 9, 2009
   • 3 replies
   • 2.7k views
   • 
   • Darienne
   • October 9, 2009

2. TONS of ground almonds... Pastry uses/recipes/ideas?

   By TheStarvingArtist, April 1, 2014
   • 16 replies
   • 3.4k views
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   • AnythingButPlainChocolate
   • April 11, 2014

3. Too many egg yolks 1 2 3

   By binkyboots, May 19, 2005
   • 53 replies
   • 6.7k views
   • 
   • pooleparty
   • December 24, 2007

4. Too many eggs

   By Malawry, February 3, 2006
   • 17 replies
   • 4.7k views
   • 
   • Jason Perlow
   • February 11, 2006

5. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.3k views
   • 
   • shanta
   • December 23, 2004

6. Too Many Raspberries 1 2 3

   By amyd, August 29, 2004
   • 64 replies
   • 9.8k views
   • 
   • shain
   • May 19, 2016

7. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 16.2k views
   • 
   • heleen1
   • October 19, 2006

8. Top ten pastry chef Criteria!

   By mjmchef, June 25, 2006
   • 16 replies
   • 4.6k views
   • 
   • akwa
   • June 28, 2006

9. torreblanca

   By artisanbaker, March 2, 2004
   • 15 replies
   • 2.8k views
   • 
   • Bicycle Lee
   • July 11, 2004

10. Torrone, anyone made?

    By simdelish, January 30, 2004
    • 15 replies
    • 9.1k views
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    • chefcyn
    • February 6, 2005

11. Torta di Natale

    By Carrot Top, December 17, 2006
    • 3 replies
    • 2k views
    • 
    • Pontormo
    • December 19, 2006

12. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7k views
    • 
    • chiantiglace
    • January 17, 2005

13. torting a cake

    By amccomb, September 16, 2004
    • 13 replies
    • 5.9k views
    • 
    • amccomb
    • September 17, 2004

14. Tosca Board Cookies

    By daybreakfive, June 4, 2004
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • June 4, 2004

15. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.4k views
    • 
    • Snadra
    • April 4, 2013

16. Tough Cookies

    By Jim D., June 5, 2018
    • 16 replies
    • 2.5k views
    • 
    • pastryani
    • June 9, 2018

17. tough, hard crust on pumpkin pie

    By JohnRichardson, November 24, 2006
    • 19 replies
    • 5.2k views
    • 
    • djyee100
    • December 5, 2006

18. Tower of pear, goat cheese, nuts and cake

    By bluekale, August 12, 2004
    • 8 replies
    • 2.5k views
    • 
    • EllenC
    • August 12, 2004

19. TPT

    By SweetSide, November 28, 2006
    • 7 replies
    • 14k views
    • 
    • SweetSide
    • December 2, 2006

20. Tracking down a commercial cookie's roots

    By Tri2Cook, April 5, 2008
    • 5 replies
    • 4.9k views
    • 
    • AAQuesada
    • May 28, 2023

21. Trader Joe's Artisan Puff Pastry 1 2 3

    By mukki, August 29, 2007
    • 63 replies
    • 40.4k views
    • 
    • mskerr
    • May 1, 2012

22. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 5.5k views
    • 
    • EllaCh
    • April 13, 2019

23. traditional chinese sweets

    By akwa, November 28, 2006
    • 4 replies
    • 1.9k views
    • 
    • Dejah
    • November 28, 2006

24. Traditional Linzer Torte

    By AnnieWilliams, August 24, 2015
    • 11 replies
    • 5.4k views
    • 
    • pep.
    • August 31, 2015

25. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y, October 23, 2022
    • 1 reply
    • 2.2k views
    • 
    • paulraphael
    • October 23, 2022