Pastry & Baking

6,278 topics in this forum

1. White chocolate issues

   By jauhe, November 5, 2023
   • 3 replies
   • 1.4k views
   • 
   • jauhe
   • November 5, 2023

2. From Scratch Rum Cake

   By ksaw29, March 28, 2007
   • 3 replies
   • 1.9k views
   • 
   • hummingbirdkiss
   • March 28, 2007

3. Interesting result with ghee

   By Lindsey, December 13, 2011
   • 3 replies
   • 7.8k views
   • 
   • Lisa Shock
   • December 13, 2011

4. What do you wear when delivering goods?

   By JeanneCake, May 27, 2007
   • 3 replies
   • 2.3k views
   • 
   • Tweety69bird
   • May 28, 2007

5. fancy equipment you could do without

   By pastrygirl, March 23, 2008
   • 3 replies
   • 1.7k views
   • 
   • JeanneCake
   • March 23, 2008

6. Sadaharu Aoki

   By cookin4acravin, October 31, 2009
   • 3 replies
   • 10.3k views
   • 
   • afoodie
   • December 6, 2009

7. Pastry advice needed to novice!

   By J.Green, April 4, 2016
   • 3 replies
   • 1.1k views
   • 
   • J.Green
   • April 10, 2016

8. Roasting Nuts with Oil and Salt

   By John DePaula, October 23, 2011
   • 3 replies
   • 3.3k views
   • 
   • John DePaula
   • October 23, 2011

9. budget chocolate

   By KitchenQueen, February 9, 2009
   • 3 replies
   • 1.9k views
   • 
   • KitchenQueen
   • February 11, 2009

10. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.6k views
    • 
    • Jim D.
    • August 10, 2015

11. Selmi One Manual Required

    By Racing_Chocs, March 21, 2019   

    • Chocolate
    • 3 replies
    • 2.3k views
    • 
    • Kerry Beal
    • March 25, 2019

12. Plastic vs. Wicker Bannetons

    By DanM, August 9, 2011
    • 3 replies
    • 3.5k views
    • 
    • dougal
    • August 9, 2011

13. What do you call this bonbon filling?

    By Corny, October 31, 2021
    • 3 replies
    • 1.5k views
    • 
    • Rajala
    • November 1, 2021

14. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 3.9k views
    • 
    • Shel_B
    • October 12, 2016

15. kitchen odours

    By prairiegirl, August 21, 2007
    • 3 replies
    • 2k views
    • 
    • sugarseattle
    • August 24, 2007

16. cake icing

    By brokenscale, February 11, 2010
    • 3 replies
    • 1.7k views
    • 
    • Tri2Cook
    • February 11, 2010

17. Silicone Baking Mats

    By Ketrin, February 20, 2016
    • 3 replies
    • 1.3k views
    • 
    • RuthWells
    • February 24, 2016

18. Need advice on sponge cake layers with mousse-like filling

    By merstar, May 21, 2012
    • 3 replies
    • 2.5k views
    • 
    • merstar
    • May 22, 2012

19. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 992 views
    • 
    • RobertM
    • March 16, 2018

20. Seattle Chocolate Salon

    By Truffle Guy, June 16, 2009
    • 3 replies
    • 1.7k views
    • 
    • rio marie
    • June 17, 2009

21. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.8k views
    • 
    • cteavin
    • February 9, 2014

22. Thin Ginger Snaps

    By beacheschef, July 16, 2007
    • 3 replies
    • 3.9k views
    • 
    • Pam R
    • July 16, 2007

23. Coffee Crunch Bars

    By Shel_B, March 23, 2012
    • 3 replies
    • 2.6k views
    • 
    • Darienne
    • March 24, 2012

24. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.6k views
    • 
    • teonzo
    • March 6, 2014

25. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 2.2k views
    • 
    • Stan Kitson
    • January 16, 2019