Pastry & Baking

6,263 topics in this forum

1. cake icing

   By brokenscale, February 11, 2010
   • 3 replies
   • 1.8k views
   • 
   • Tri2Cook
   • February 11, 2010

2. Silicone Baking Mats

   By Ketrin, February 20, 2016
   • 3 replies
   • 1.7k views
   • 
   • RuthWells
   • February 24, 2016

3. Need advice on sponge cake layers with mousse-like filling

   By merstar, May 21, 2012
   • 3 replies
   • 2.6k views
   • 
   • merstar
   • May 22, 2012

4. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.1k views
   • 
   • RobertM
   • March 16, 2018

5. Seattle Chocolate Salon

   By Truffle Guy, June 16, 2009
   • 3 replies
   • 1.7k views
   • 
   • rio marie
   • June 17, 2009

6. The mystery of white chocolate milk in cooking

   By cteavin, February 2, 2014
   • 3 replies
   • 2.9k views
   • 
   • cteavin
   • February 9, 2014

7. Thin Ginger Snaps

   By beacheschef, July 16, 2007
   • 3 replies
   • 4k views
   • 
   • Pam R
   • July 16, 2007

8. Coffee Crunch Bars

   By Shel_B, March 23, 2012
   • 3 replies
   • 2.7k views
   • 
   • Darienne
   • March 24, 2012

9. Pacojet recipes

   By Lia Tumkus, March 5, 2014
   • 3 replies
   • 4.7k views
   • 
   • teonzo
   • March 6, 2014

10. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 2.4k views
    • 
    • Stan Kitson
    • January 16, 2019

11. Favorite simple bonbon filling recipes for a low budget?

    By wannabechocolatier, August 26, 2021
    • 3 replies
    • 2.5k views
    • 
    • minas6907
    • August 28, 2021

12. Bulk Chocolate Packaging

    By ChristysConfections, November 29, 2017   

    • Chocolate
    • 3 replies
    • 2.4k views
    • 
    • Jim D.
    • December 15, 2017

13. sticking (not "sticky") bread dough

    By pstock, August 9, 2009
    • 3 replies
    • 1.9k views
    • 
    • dougal
    • August 16, 2009

14. Confections with egg?

    By chocofoodie, March 29, 2010   

    • Confections
    • 3 replies
    • 1.8k views
    • 
    • chocofoodie
    • March 31, 2010

15. Freshness of Tonka Beans

    By 4mylgl6, January 15, 2021
    • 3 replies
    • 1.8k views
    • 
    • Objective Foodie
    • January 16, 2021

16. Chocolate whipped cream

    By oli, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • oli
    • December 4, 2008

17. Puff pastry diamonds

    By hansjoakim, April 14, 2009
    • 3 replies
    • 2.4k views
    • 
    • chefpeon
    • April 14, 2009

18. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

    By Vojta, March 30, 2023
    • 3 replies
    • 1.1k views
    • 
    • pastrygirl
    • March 30, 2023

19. Costco Flour? (Ardent Mills)

    By pastameshugana, August 18, 2020
    • 3 replies
    • 7.4k views
    • 
    • JeanneCake
    • August 18, 2020

20. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 1.9k views
    • 
    • BrianKosterChocolates
    • February 7

21. Shipping Chocolate from U.S. to Canada

    By Truffle Guy, September 9, 2008
    • 3 replies
    • 10.9k views
    • 
    • Pam R
    • September 16, 2008

22. grainy gritty chocolate

    By Lior, October 12, 2008
    • 3 replies
    • 2.8k views
    • 
    • Lior
    • October 13, 2008

23. Homemade extracts

    By ChocoChris, July 13, 2009
    • 3 replies
    • 1.6k views
    • 
    • Tom Gengo
    • July 15, 2009

24. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2.3k views
    • 
    • chiantiglace
    • May 27, 2011

25. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.5k views
    • 
    • JeanneCake
    • December 28, 2011