Pastry & Baking

6,278 topics in this forum

1. Tofu Desserts

   By helenjp, October 9, 2009
   • 3 replies
   • 2.7k views
   • 
   • Darienne
   • October 9, 2009

2. Bar America Red Velvet cake recipe...canola oil?

   By TurtleMeng, December 11, 2011
   • 3 replies
   • 2.6k views
   • 
   • TurtleMeng
   • December 11, 2011

3. High extraction bread flour

   By ElainaA, November 17, 2014
   • 3 replies
   • 1.4k views
   • 
   • pbear
   • November 18, 2014

4. Strawberry Cake Base

   By DanM, March 10, 2009
   • 3 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • March 10, 2009

5. Simple How to Use Decorating Tubes

   By Lindacakes, August 6, 2010
   • 3 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • August 18, 2010

6. Fresh-tasting citrus ganaches (how are they done?)

   By HQAntithesis, January 29, 2014
   • 3 replies
   • 2.8k views
   • 
   • Kerry Beal
   • February 2, 2014

7. Wild Cherries

   By rooftop1000, September 2, 2007
   • 3 replies
   • 2.8k views
   • 
   • Tri2Cook
   • September 3, 2007

8. labeling chocolates

   By Chocolot, July 22, 2008
   • 3 replies
   • 2.1k views
   • 
   • Chocolot
   • July 26, 2008

9. Ice cream/sorbet in a blender

   By paulraphael, April 18, 2008
   • 3 replies
   • 1.8k views
   • 
   • eje
   • April 18, 2008

10. Bensdorp Cocoa

    By Shel_B, January 16, 2018
    • 3 replies
    • 1.8k views
    • 
    • andiesenji
    • January 16, 2018

11. Silver Bundt Pans - Crust Woes

    By RuthWells, August 11, 2020
    • 3 replies
    • 810 views
    • 
    • RuthWells
    • August 12, 2020

12. From All Hand Work to some Mechanization

    By xxchef, January 6, 2012
    • 3 replies
    • 2.2k views
    • 
    • rotuts
    • January 6, 2012

13. Honeycomb or Crunchie or cinder toffee

    By SchiehallionHandmade, October 12, 2019
    • 3 replies
    • 1.1k views
    • 
    • Ciordia9
    • November 1, 2019

14. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.3k views
    • 
    • orangeblossom
    • October 30, 2007

15. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.4k views
    • 
    • Lisa Shock
    • November 17, 2011

16. Bubbles in hard candy.

    By DJ Silverchild, March 14, 2022
    • 3 replies
    • 2k views
    • 
    • DJ Silverchild
    • March 14, 2022

17. Tequila Cookie

    By chiantiglace, May 27, 2007
    • 3 replies
    • 2.4k views
    • 
    • Tri2Cook
    • May 28, 2007

18. PDF'S at farmers market

    By Chocolot, June 15, 2009
    • 3 replies
    • 1.8k views
    • 
    • Kerry Beal
    • June 15, 2009

19. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.3k views
    • 
    • sugarseattle
    • April 21, 2008

20. Cupcake theory

    By ChrisTaylor, December 1, 2010
    • 3 replies
    • 2.3k views
    • 
    • ChrisZ
    • December 1, 2010

21. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.5k views
    • 
    • teonzo
    • March 7, 2020

22. Milk solids

    By LCS, September 20, 2007
    • 3 replies
    • 1.8k views
    • 
    • LCS
    • September 20, 2007

23. Help with my frothy custard

    By phan1, April 10, 2008
    • 3 replies
    • 25.4k views
    • 
    • Sethro
    • April 12, 2008

24. Ware-washing (dishwasher) racks getting cocoa butter grunge...

    By Edward J, December 9, 2009
    • 3 replies
    • 3.2k views
    • 
    • Kerry Beal
    • December 9, 2009

25. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.7k views
    • 
    • DianaM
    • April 17, 2013