Pastry & Baking

6,263 topics in this forum

1. Bubbles in hard candy.

   By DJ Silverchild, March 14, 2022
   • 3 replies
   • 2.2k views
   • 
   • DJ Silverchild
   • March 14, 2022

2. Tequila Cookie

   By chiantiglace, May 27, 2007
   • 3 replies
   • 2.6k views
   • 
   • Tri2Cook
   • May 28, 2007

3. PDF'S at farmers market

   By Chocolot, June 15, 2009
   • 3 replies
   • 1.8k views
   • 
   • Kerry Beal
   • June 15, 2009

4. Quickbreads and waiting to bake?

   By CRUZMISL, April 18, 2008
   • 3 replies
   • 2.4k views
   • 
   • sugarseattle
   • April 21, 2008

5. Cupcake theory

   By ChrisTaylor, December 1, 2010
   • 3 replies
   • 2.4k views
   • 
   • ChrisZ
   • December 1, 2010

6. Chocolate panning - Can you pan soft confections? ?

   By ChefJoshBanc, March 6, 2020
   • 3 replies
   • 1.6k views
   • 
   • teonzo
   • March 7, 2020

7. Milk solids

   By LCS, September 20, 2007
   • 3 replies
   • 1.9k views
   • 
   • LCS
   • September 20, 2007

8. Help with my frothy custard

   By phan1, April 10, 2008
   • 3 replies
   • 25.9k views
   • 
   • Sethro
   • April 12, 2008

9. Ware-washing (dishwasher) racks getting cocoa butter grunge...

   By Edward J, December 9, 2009
   • 3 replies
   • 3.3k views
   • 
   • Kerry Beal
   • December 9, 2009

10. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.9k views
    • 
    • DianaM
    • April 17, 2013

11. White chocolate issues

    By jauhe, November 5, 2023
    • 3 replies
    • 1.6k views
    • 
    • jauhe
    • November 5, 2023

12. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 2k views
    • 
    • hummingbirdkiss
    • March 28, 2007

13. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.8k views
    • 
    • Lisa Shock
    • December 13, 2011

14. What do you wear when delivering goods?

    By JeanneCake, May 27, 2007
    • 3 replies
    • 2.4k views
    • 
    • Tweety69bird
    • May 28, 2007

15. fancy equipment you could do without

    By pastrygirl, March 23, 2008
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • March 23, 2008

16. Sadaharu Aoki

    By cookin4acravin, October 31, 2009
    • 3 replies
    • 10.4k views
    • 
    • afoodie
    • December 6, 2009

17. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 1.1k views
    • 
    • J.Green
    • April 10, 2016

18. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 3.5k views
    • 
    • John DePaula
    • October 23, 2011

19. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 2k views
    • 
    • KitchenQueen
    • February 11, 2009

20. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.7k views
    • 
    • Jim D.
    • August 10, 2015

21. Selmi One Manual Required

    By Racing_Chocs, March 21, 2019   

    • Chocolate
    • 3 replies
    • 2.5k views
    • 
    • Kerry Beal
    • March 25, 2019

22. Plastic vs. Wicker Bannetons

    By DanM, August 9, 2011
    • 3 replies
    • 3.6k views
    • 
    • dougal
    • August 9, 2011

23. What do you call this bonbon filling?

    By Corny, October 31, 2021
    • 3 replies
    • 1.6k views
    • 
    • Rajala
    • November 1, 2021

24. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 4k views
    • 
    • Shel_B
    • October 12, 2016

25. kitchen odours

    By prairiegirl, August 21, 2007
    • 3 replies
    • 2.1k views
    • 
    • sugarseattle
    • August 24, 2007