Pastry & Baking

6,278 topics in this forum

1. Passard's tomate confite aux douze saveurs

   By Eastgate, August 30, 2011
   • 3 replies
   • 5.1k views
   • 
   • AEK
   • August 31, 2011

2. Keeping: Dairy or Buttercream?

   By Stephanie Wallace, July 13, 2007
   • 3 replies
   • 1.6k views
   • 
   • alanamoana
   • July 14, 2007

3. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

   By Tatsiana, March 5, 2018
   • 3 replies
   • 1.2k views
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   • DianaB
   • March 20, 2018

4. Cakes and tarts like you've (probably) never seen before

   By Alex, October 22, 2023
   • 3 replies
   • 840 views
   • 
   • blue_dolphin
   • October 23, 2023

5. Substitution of cocoa butter for couverture

   By David Israel, March 14, 2007
   • 3 replies
   • 2.4k views
   • 
   • David Israel
   • March 15, 2007

6. Need new heat gun

   By pagosselin, July 21, 2008
   • 3 replies
   • 2k views
   • 
   • pagosselin
   • July 24, 2008

7. Dark Chocolate Pots de Creme - can they be

   By pastryani, November 24, 2018
   • 3 replies
   • 741 views
   • 
   • Tri2Cook
   • November 24, 2018

8. Infusing sweetened condensed milk

   By cc.canuck, October 19, 2021
   • 3 replies
   • 2.4k views
   • 
   • paulraphael
   • October 22, 2021

9. Freeze PDF"s

   By Chocolot, February 27, 2009
   • 3 replies
   • 1.9k views
   • 
   • sote23
   • February 27, 2009

10. Puff Pastry is very sticky

    By ilovecake123, December 26, 2013
    • 3 replies
    • 3.2k views
    • 
    • annabelle
    • December 27, 2013

11. hazelnut cream

    By Rana, August 30, 2013
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 31, 2013

12. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 3.1k views
    • 
    • gfron1
    • December 16, 2014

13. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 4k views
    • 
    • Chocolot
    • November 13, 2011

14. Gelatin Chocolate Molds...

    By aguynamedrobert, January 16, 2007
    • 3 replies
    • 5.5k views
    • 
    • Kerry Beal
    • January 17, 2007

15. Anyone have a good taffy recipe?

    By minas6907, August 5, 2011
    • 3 replies
    • 2.2k views
    • 
    • minas6907
    • August 7, 2011

16. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 6.6k views
    • 
    • Drewman
    • December 31, 2015

17. dead dough

    By prasantrin, April 29, 2007
    • 3 replies
    • 2.3k views
    • 
    • alanamoana
    • April 30, 2007

18. Troubleshooting gelatin setting up

    By J.Green, August 15, 2018
    • 3 replies
    • 1.2k views
    • 
    • JeanneCake
    • August 16, 2018

19. Confit of Raspberries

    By TonyC., August 27, 2007
    • 3 replies
    • 2.9k views
    • 
    • tan319
    • August 28, 2007

20. Dad's brand chocolate chip cookies

    By Veghead, March 10, 2009
    • 3 replies
    • 5.1k views
    • 
    • Isabelle Prescott
    • March 10, 2009

21. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.6k views
    • 
    • Pam R
    • November 29, 2010

22. Dairy-free ganache suggestions

    By ChocoMom, November 26, 2018
    • 3 replies
    • 799 views
    • 
    • Kerry Beal
    • November 27, 2018

23. modelling chocolate

    By lilthorner, October 10, 2008
    • 3 replies
    • 2.5k views
    • 
    • Sebastian
    • October 10, 2008

24. Pareve Biscuits

    By JeanneCake, May 27, 2009
    • 3 replies
    • 2.6k views
    • 
    • DanM
    • May 28, 2009

25. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.5k views
    • 
    • Lisa Shock
    • April 19, 2017