Pastry & Baking

6,263 topics in this forum

1. Whipping creme anglaise

   By Droo, December 30, 2015
   • 3 replies
   • 6.9k views
   • 
   • Drewman
   • December 31, 2015

2. dead dough

   By prasantrin, April 29, 2007
   • 3 replies
   • 2.4k views
   • 
   • alanamoana
   • April 30, 2007

3. Troubleshooting gelatin setting up

   By J.Green, August 15, 2018
   • 3 replies
   • 1.4k views
   • 
   • JeanneCake
   • August 16, 2018

4. Confit of Raspberries

   By TonyC., August 27, 2007
   • 3 replies
   • 3.2k views
   • 
   • tan319
   • August 28, 2007

5. Dad's brand chocolate chip cookies

   By Veghead, March 10, 2009
   • 3 replies
   • 5.2k views
   • 
   • Isabelle Prescott
   • March 10, 2009

6. Boca di Dama For Passover

   By Shel_B, November 29, 2010
   • 3 replies
   • 1.7k views
   • 
   • Pam R
   • November 29, 2010

7. Dairy-free ganache suggestions

   By ChocoMom, November 26, 2018
   • 3 replies
   • 914 views
   • 
   • Kerry Beal
   • November 27, 2018

8. modelling chocolate

   By lilthorner, October 10, 2008
   • 3 replies
   • 2.6k views
   • 
   • Sebastian
   • October 10, 2008

9. Pareve Biscuits

   By JeanneCake, May 27, 2009
   • 3 replies
   • 2.7k views
   • 
   • DanM
   • May 28, 2009

10. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • April 19, 2017

11. Tofu Desserts

    By helenjp, October 9, 2009
    • 3 replies
    • 2.9k views
    • 
    • Darienne
    • October 9, 2009

12. Bar America Red Velvet cake recipe...canola oil?

    By TurtleMeng, December 11, 2011
    • 3 replies
    • 2.7k views
    • 
    • TurtleMeng
    • December 11, 2011

13. High extraction bread flour

    By ElainaA, November 17, 2014
    • 3 replies
    • 1.5k views
    • 
    • pbear
    • November 18, 2014

14. Strawberry Cake Base

    By DanM, March 10, 2009
    • 3 replies
    • 1.9k views
    • 
    • CanadianBakin'
    • March 10, 2009

15. Simple How to Use Decorating Tubes

    By Lindacakes, August 6, 2010
    • 3 replies
    • 2.3k views
    • 
    • CanadianBakin'
    • August 18, 2010

16. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.9k views
    • 
    • Kerry Beal
    • February 2, 2014

17. Wild Cherries

    By rooftop1000, September 2, 2007
    • 3 replies
    • 2.9k views
    • 
    • Tri2Cook
    • September 3, 2007

18. labeling chocolates

    By Chocolot, July 22, 2008
    • 3 replies
    • 2.2k views
    • 
    • Chocolot
    • July 26, 2008

19. Ice cream/sorbet in a blender

    By paulraphael, April 18, 2008
    • 3 replies
    • 1.9k views
    • 
    • eje
    • April 18, 2008

20. Bensdorp Cocoa

    By Shel_B, January 16, 2018
    • 3 replies
    • 2.3k views
    • 
    • andiesenji
    • January 16, 2018

21. Silver Bundt Pans - Crust Woes

    By RuthWells, August 11, 2020
    • 3 replies
    • 930 views
    • 
    • RuthWells
    • August 12, 2020

22. From All Hand Work to some Mechanization

    By xxchef, January 6, 2012
    • 3 replies
    • 2.3k views
    • 
    • rotuts
    • January 6, 2012

23. Honeycomb or Crunchie or cinder toffee

    By SchiehallionHandmade, October 12, 2019
    • 3 replies
    • 1.2k views
    • 
    • Ciordia9
    • November 1, 2019

24. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.4k views
    • 
    • orangeblossom
    • October 30, 2007

25. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.6k views
    • 
    • Lisa Shock
    • November 17, 2011