Pastry & Baking

6,263 topics in this forum

1. Milk/Cream flavoured bon bon filling

   By CazG, November 7, 2024   

   • Chocolate
   • Confections
   • 4 replies
   • 2.1k views
   • 
   • CazG
   • November 9, 2024

2. Flavor combinations

   By blbst36, July 12, 2018
   • 9 replies
   • 2.1k views
   • 
   • blbst36
   • July 17, 2018

3. sticking (not "sticky") bread dough

   By pstock, August 9, 2009
   • 3 replies
   • 2.1k views
   • 
   • dougal
   • August 16, 2009

4. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 2.1k views
   • 
   • Alleguede
   • June 1, 2015

5. Oven Too Hot?

   By aemonfried, February 8, 2015
   • 7 replies
   • 2.1k views
   • 
   • Lisa Shock
   • February 9, 2015

6. First attempt using a Zeoto Pen

   By Becky R, January 1, 2024
   • 10 replies
   • 2.1k views
   • 
   • Becky R
   • April 6, 2024

7. Blue Oven Bakery Bread

   By lizztwozee, October 31, 2011
   • 0 replies
   • 2.1k views
   • 
   • lizztwozee
   • October 31, 2011

8. Three in One Cookie Recipe

   By IndyRob, January 8, 2022
   • 7 replies
   • 2.1k views
   • 
   • IndyRob
   • January 9, 2022

9. World Cup of Baking 2008

   By eatrustic, April 2, 2008
   • 0 replies
   • 2.1k views
   • 
   • eatrustic
   • April 2, 2008

10. Healthy Breakfast Bread

    By jdtofbna, March 21, 2008
    • 0 replies
    • 2.1k views
    • 
    • jdtofbna
    • March 21, 2008

11. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 2k views
    • 
    • scott123
    • June 15, 2019

12. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 2k views
    • 
    • bushey
    • November 7, 2006

13. God Bless the Pastry Chefs

    By jsolomon, April 18, 2006
    • 5 replies
    • 2k views
    • 
    • digigirl
    • April 21, 2006

14. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 2k views
    • 
    • hummingbirdkiss
    • March 28, 2007

15. anyone have freezer horror stories?

    By xdrixn, May 12, 2006
    • 5 replies
    • 2k views
    • 
    • xdrixn
    • May 12, 2006

16. panforte - looking for recipes and tips

    By foodie3, October 31, 2007
    • 3 replies
    • 2k views
    • 
    • Jean Blanchard
    • October 31, 2007

17. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14, 2019
    • 7 replies
    • 2k views
    • 
    • Matthew.Taylor
    • February 17, 2019

18. Freeze PDF"s

    By Chocolot, February 27, 2009
    • 3 replies
    • 2k views
    • 
    • sote23
    • February 27, 2009

19. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 2k views
    • 
    • greenbean
    • September 11, 2005

20. Cheesecake Swirl Brownies

    By rooftop1000, February 5, 2010
    • 2 replies
    • 2k views
    • 
    • rooftop1000
    • February 5, 2010

21. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 2k views
    • 
    • jedovaty
    • October 9, 2019

22. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1, June 14, 2014
    • 0 replies
    • 2k views
    • 
    • quiet1
    • June 14, 2014

23. Wholesaling your wares

    By pastryani, March 9, 2017
    • 11 replies
    • 2k views
    • 
    • pastrygirl
    • June 15, 2017

24. Millefogli help?

    By StephMac, October 3, 2006
    • 5 replies
    • 2k views
    • 
    • Desiderio
    • October 3, 2006

25. Where to proof in a pilot-less world?

    By slbunge, December 27, 2004
    • 8 replies
    • 2k views
    • 
    • DiH
    • December 29, 2004