Pastry & Baking

6,278 topics in this forum

1. Superbagged ice cream bases: Or How...

   By Scout_21, December 5, 2008
   • 2 replies
   • 1.8k views
   • 
   • Stephanie Wallace
   • January 3, 2009

2. Convection commercial stoves

   By prairiegirl, November 20, 2009
   • 2 replies
   • 1.8k views
   • 
   • JeanneCake
   • November 21, 2009

3. Anyone tried Paco's recipe for caviar from PACO 2?

   By aidensnd2, April 21, 2007
   • 3 replies
   • 1.8k views
   • 
   • priich
   • April 25, 2007

4. Chocolate/confectionary supplies

   By annachan, November 22, 2006
   • 4 replies
   • 1.8k views
   • 
   • aguynamedrobert
   • November 24, 2006

5. Divine No Bakes...

   By merlicky, August 15, 2008
   • 1 reply
   • 1.8k views
   • 
   • Lisa Shock
   • August 16, 2008

6. Dairy Free Sorbets

   By Yellowt, July 2, 2008
   • 2 replies
   • 1.8k views
   • 
   • sugarseattle
   • July 4, 2008

7. Does the size of eggs matter in baking?

   By ElsieD, March 31, 2016
   • 14 replies
   • 1.8k views
   • 
   • AlaMoi
   • April 1, 2016

8. souffle/tart equipment help

   By kiliki, January 7, 2005
   • 7 replies
   • 1.8k views
   • 
   • simdelish
   • March 3, 2005

9. Melanger issue: High temperature

   By Douglas K, September 15, 2020   

   • Chocolate
   • Troubleshooting
   • 4 replies
   • 1.8k views
   • 
   • Douglas K
   • September 24, 2020

10. Chewing My Blueberries

    By tino27, August 4, 2010
    • 1 reply
    • 1.8k views
    • 
    • nibor
    • August 4, 2010

11. Strawberry Cake Base

    By DanM, March 10, 2009
    • 3 replies
    • 1.8k views
    • 
    • CanadianBakin'
    • March 10, 2009

12. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 1, 2017

13. the opening of the Oz in Bethesda

    By dejaq, October 14, 2007
    • 3 replies
    • 1.8k views
    • 
    • dejaq
    • October 14, 2007

14. glassware v. stainless for baking?

    By gweixel, December 19, 2004
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • December 20, 2004

15. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 14, 2011

16. Cooking Class with Emily Luchetti

    By iii_bake, September 15, 2006
    • 10 replies
    • 1.8k views
    • 
    • prasantrin
    • September 17, 2006

17. Blending chocolate for molded shells

    By WhiteTruffleGirl, December 13, 2005
    • 5 replies
    • 1.8k views
    • 
    • Sebastian
    • December 13, 2005

18. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.8k views
    • 
    • cbread
    • January 10, 2011

19. Chocolate truffle trouble shooting.

    By Arlene13, October 17, 2018   

    • Chocolate
    • Troubleshooting
    • 2 replies
    • 1.8k views
    • 
    • pastrygirl
    • October 17, 2018

20. Chocolate dipped orange jellies

    By Terrasanct, December 9, 2007
    • 4 replies
    • 1.8k views
    • 
    • Terrasanct
    • December 9, 2007

21. Inverse puff — marble?

    By paul o' vendange, February 5, 2021
    • 9 replies
    • 1.8k views
    • 
    • Pete Fred
    • February 6, 2021

22. Mocha-Chocolate Crumble Cookies

    By orangeman747, March 22, 2007
    • 1 reply
    • 1.8k views
    • 
    • blackcat
    • March 23, 2007

23. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 1.8k views
    • 
    • highchef
    • June 15, 2018

24. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 1.8k views
    • 
    • Mette
    • November 9, 2011

25. National bread cook-off

    By jgm, September 22, 2008
    • 2 replies
    • 1.8k views
    • 
    • TheGoodEater
    • January 27, 2009