Pastry & Baking

6,263 topics in this forum

1. No-knead breads with high vegetable content

   By trfl, September 18, 2018
   • 8 replies
   • 2.1k views
   • 
   • rotuts
   • September 19, 2018

2. Buying gum paste roses

   By chefjillm, October 1, 2007
   • 5 replies
   • 2.1k views
   • 
   • bripastryguy
   • October 3, 2007

3. Sponge and syrup

   By Sturge, January 10, 2006
   • 6 replies
   • 2.1k views
   • 
   • nightscotsman
   • January 10, 2006

4. Thinning Chocolate

   By Raule, December 30, 2010
   • 3 replies
   • 2.1k views
   • 
   • Raule
   • December 31, 2010

5. Bramley Apples

   By Lindsey, August 27, 2009
   • 10 replies
   • 2.1k views
   • 
   • kaatje
   • September 1, 2009

6. Vanillia Ice Cream

   By frogprincess, October 7, 2005
   • 8 replies
   • 2.1k views
   • 
   • Pallee
   • October 10, 2005

7. Foil Candy Wrappers

   By thegreatdane, October 26, 2005
   • 8 replies
   • 2.1k views
   • 
   • Kerry Beal
   • November 4, 2017

8. Tasting chocolate with wine

   By mrk, May 13, 2014
   • 6 replies
   • 2.1k views
   • 
   • blue_dolphin
   • May 15, 2014

9. Tempering Valhrona Milk in melting pot

   By eglies, May 28, 2019   

   • Chocolate
   • 10 replies
   • 2.1k views
   • 
   • Hendrix
   • January 29, 2020

10. Cake help please

    By cyalexa, October 22, 2015
    • 10 replies
    • 2.1k views
    • 
    • hummingbirdkiss
    • October 23, 2015

11. well, that's an unpleasant suprise

    By jim_jimmers, February 18, 2005
    • 7 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • February 20, 2005

12. Putting a Photograph on a Cake

    By daniellewiley, October 11, 2005
    • 7 replies
    • 2.1k views
    • 
    • Fat Guy
    • March 26, 2006

13. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 2.1k views
    • 
    • gfron1
    • April 6, 2016

14. Best cognac and best cabernet for caramel?

    By pastryani, September 30, 2015
    • 10 replies
    • 2.1k views
    • 
    • pastryani
    • October 11, 2015

15. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 2.1k views
    • 
    • Anna N
    • June 1, 2014

16. Equipment and Technique

    By paynes1, May 5, 2006
    • 9 replies
    • 2.1k views
    • 
    • K8memphis
    • May 7, 2006

17. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 2.1k views
    • 
    • Kerry Beal
    • January 27, 2017

18. Report on BreadHitz class - highly recommended!

    By tikidoc, July 14, 2012
    • 2 replies
    • 2.1k views
    • 
    • Kerry Beal
    • July 31, 2012

19. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 2.1k views
    • 
    • DancingLion Chocolates
    • February 18, 2013

20. traditional chinese sweets

    By akwa, November 28, 2006
    • 4 replies
    • 2.1k views
    • 
    • Dejah
    • November 28, 2006

21. Florentines

    By Kerry Beal, May 20, 2006
    • 9 replies
    • 2.1k views
    • 
    • Kerry Beal
    • May 21, 2006

22. How long for full proof at 57 degrees?

    By CRUZMISL, February 9, 2007
    • 7 replies
    • 2.1k views
    • 
    • takomabaker
    • February 12, 2007

23. Tips for almost-following a specific bread recipe

    By HowardLi, November 2, 2011
    • 9 replies
    • 2.1k views
    • 
    • HungryC
    • November 3, 2011

24. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 2.1k views
    • 
    • NickLam
    • February 18, 2006

25. I made 'Crunchies'!

    By Kim Shook, December 6, 2005
    • 8 replies
    • 2.1k views
    • 
    • annachan
    • December 15, 2005