Pastry & Baking

6,263 topics in this forum

1. Jelly Bean Centers

   By Almeja9, October 8, 2015
   • 2 replies
   • 2.2k views
   • 
   • Almeja9
   • October 8, 2015

2. Cookies, Edible Ink and Paper

   By LaMiaCucina, August 21, 2015
   • 1 reply
   • 2.2k views
   • 
   • Deryn
   • August 21, 2015

3. Airbrush PSI

   By BVWells, February 11, 2020   

   • Chocolate
   • 5 replies
   • 2.2k views
   • 
   • BVWells
   • February 20, 2020

4. I made "something", is it safe to eat?

   By GlorifiedRice, March 20, 2016
   • 14 replies
   • 2.2k views
   • 
   • Lisa Shock
   • March 22, 2016

5. The Best Chocolate Cake I’ve Made (…so far…)

   By Nn, M.D., April 25, 2025
   • 2 replies
   • 2.2k views
   • 
   • Matthew.Taylor
   • May 1, 2025

6. My chocolate acetate is buckling

   By gfron1, December 3, 2008
   • 9 replies
   • 2.2k views
   • 
   • Tri2Cook
   • December 3, 2008

7. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2.2k views
   • 
   • Lior
   • February 16, 2009

8. Sugar-free cookies and minis

   By CanadianBakin', October 6, 2008
   • 7 replies
   • 2.2k views
   • 
   • SuzySushi
   • October 6, 2008

9. Florentines

   By Kerry Beal, May 20, 2006
   • 9 replies
   • 2.2k views
   • 
   • Kerry Beal
   • May 21, 2006

10. Buying gum paste roses

    By chefjillm, October 1, 2007
    • 5 replies
    • 2.2k views
    • 
    • bripastryguy
    • October 3, 2007

11. Which truffles last longest?

    By prashamk, November 29, 2018
    • 5 replies
    • 2.2k views
    • 
    • Kerry Beal
    • November 30, 2018

12. Alkalizing Chocolate

    By scott123, October 24, 2018
    • 8 replies
    • 2.2k views
    • 
    • paulraphael
    • October 26, 2018

13. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 2.2k views
    • 
    • weinoo
    • June 30, 2014

14. Melanger issue: High temperature

    By Douglas K, September 15, 2020   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 2.2k views
    • 
    • Douglas K
    • September 24, 2020

15. Cheesecake bonbon shelf life question

    By carol lang, September 29, 2008
    • 2 replies
    • 2.2k views
    • 
    • K8memphis
    • September 30, 2008

16. Best cognac and best cabernet for caramel?

    By pastryani, September 30, 2015
    • 10 replies
    • 2.2k views
    • 
    • pastryani
    • October 11, 2015

17. Gender differences in taste

    By Tri2Cook, July 14, 2007
    • 5 replies
    • 2.2k views
    • 
    • Tri2Cook
    • July 15, 2007

18. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 2.2k views
    • 
    • lebowits
    • December 31, 2010

19. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.2k views
    • 
    • carol lang
    • November 4, 2009

20. An Irish apple "pie" cocktail savory?

    By Betts, December 19, 2007
    • 6 replies
    • 2.2k views
    • 
    • Fibilou
    • December 19, 2007

21. blind baking pie shells

    By maxmillan, October 13, 2006
    • 7 replies
    • 2.2k views
    • 
    • tim
    • October 13, 2006

22. Cocoa Powder: Packaged Quantities

    By A Patric, October 19, 2007
    • 4 replies
    • 2.2k views
    • 
    • prairiegirl
    • October 19, 2007

23. Flourless Chocolate Cakes

    By Baker Dan, January 31, 2016
    • 3 replies
    • 2.2k views
    • 
    • Lisa Shock
    • February 1, 2016

24. Aerating malt balls?

    By gwendolyn, December 4, 2008
    • 2 replies
    • 2.2k views
    • 
    • gwendolyn
    • December 4, 2008

25. Caramel issue

    By CaramelAddiction, February 23, 2018   

    • Confections
    • 8 replies
    • 2.2k views
    • 
    • Goober
    • February 27, 2018