Pastry & Baking

6,278 topics in this forum

1. Applications for chocolate online business

   By eglies, March 27, 2019   

   • Chocolate
   • 5 replies
   • 1.5k views
   • 
   • Racing_Chocs
   • June 3, 2020

2. David Lebovitz visits Patrick Roger

   By Darienne, March 17, 2011
   • 5 replies
   • 1.8k views
   • 
   • minas6907
   • March 20, 2011

3. Getting a Chocolate Room Built for Me

   By Chezkaren, July 13, 2006
   • 5 replies
   • 2k views
   • 
   • maggie
   • July 14, 2006

4. Can you help me identify this fried treat?

   By Kim Shook, March 22, 2022
   • 5 replies
   • 1.3k views
   • 
   • AlaMoi
   • March 23, 2022

5. valrhona chocolate is confusing

   By JohnRichardson, December 24, 2008
   • 5 replies
   • 5.8k views
   • 
   • tan319
   • December 29, 2008

6. Cutting KA flour

   By Franci, January 3, 2014
   • 5 replies
   • 2.3k views
   • 
   • JoNorvelleWalker
   • February 14, 2014

7. Adding Banana Peels to Banana Bread

   By Shel_B, June 4, 2024
   • 5 replies
   • 1.4k views
   • 
   • lemniscate
   • June 5, 2024

8. Speedy desserts and elements thereof

   By Bojana, January 3, 2014
   • 4 replies
   • 1.8k views
   • 
   • pastrygirl
   • January 4, 2014

9. Pumpkin oatmeal cake

   By sabg, March 25, 2012
   • 4 replies
   • 2.1k views
   • 
   • sabg
   • March 26, 2012

10. Flours : UK vs US

    By claudinefm, February 14, 2008
    • 4 replies
    • 4k views
    • 
    • jackal10
    • February 14, 2008

11. PDF texture

    By Chocolot, March 25, 2009
    • 4 replies
    • 2.2k views
    • 
    • TheSwede
    • March 30, 2009

12. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.7k views
    • 
    • Kerry Beal
    • December 18, 2011

13. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 2.9k views
    • 
    • Alicia8870
    • January 24, 2008

14. Working with Swerve sweetener in chocolate?

    By crisw, December 10, 2018   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 2k views
    • 
    • Tri2Cook
    • December 11, 2018

15. Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, May 27, 2011
    • 4 replies
    • 3.1k views
    • 
    • confiseur
    • May 31, 2011

16. Miso in Brownies and Other Desserts and Sweets

    By Shel_B, May 20, 2014
    • 4 replies
    • 2.1k views
    • 
    • jmacnaughtan
    • May 26, 2014

17. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.7k views
    • 
    • weinoo
    • February 10, 2009

18. Keeping Cocoa Butter Warm?

    By kstone2016, September 16, 2022
    • 4 replies
    • 2.9k views
    • 
    • kstone2016
    • October 5, 2022

19. cutting smaller cakes from larger sheets

    By JeanneCake, May 29, 2006
    • 4 replies
    • 1.8k views
    • 
    • Desiderio
    • May 29, 2006

20. wedding cake baking

    By Mirandar, July 24, 2008
    • 4 replies
    • 2k views
    • 
    • Mirandar
    • July 24, 2008

21. Recipe/books with an oil based chocolate filling?

    By AnythingButPlainChocolate, September 7, 2011
    • 4 replies
    • 3.1k views
    • 
    • Kerry Beal
    • September 8, 2011

22. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 1.7k views
    • 
    • BatchCooker
    • December 9, 2020

23. Coffee Cake Bread Pudding

    By TheNoodleIncident, February 29, 2012
    • 4 replies
    • 3.8k views
    • 
    • TheNoodleIncident
    • February 29, 2012

24. "Fussy" Coffee Cake Recipe - What is the Goal?

    By Porthos, June 15, 2013
    • 4 replies
    • 3.3k views
    • 
    • Aloha Steve
    • June 15, 2013

25. Heat Sealers for packaging cookies

    By beacheschef, July 15, 2008
    • 4 replies
    • 4.1k views
    • 
    • sugarseattle
    • July 26, 2008