Pastry & Baking

6,263 topics in this forum

1. Miso in Brownies and Other Desserts and Sweets

   By Shel_B, May 20, 2014
   • 4 replies
   • 2.2k views
   • 
   • jmacnaughtan
   • May 26, 2014

2. Workshops at ICE (Institute of Culinary Education)

   By gfron1, February 10, 2009
   • 4 replies
   • 1.8k views
   • 
   • weinoo
   • February 10, 2009

3. Keeping Cocoa Butter Warm?

   By kstone2016, September 16, 2022
   • 4 replies
   • 3.2k views
   • 
   • kstone2016
   • October 5, 2022

4. cutting smaller cakes from larger sheets

   By JeanneCake, May 29, 2006
   • 4 replies
   • 1.9k views
   • 
   • Desiderio
   • May 29, 2006

5. wedding cake baking

   By Mirandar, July 24, 2008
   • 4 replies
   • 2k views
   • 
   • Mirandar
   • July 24, 2008

6. Recipe/books with an oil based chocolate filling?

   By AnythingButPlainChocolate, September 7, 2011
   • 4 replies
   • 3.2k views
   • 
   • Kerry Beal
   • September 8, 2011

7. Why do you need to let bread cool down before slicing it?

   By BatchCooker, December 7, 2020
   • 4 replies
   • 2k views
   • 
   • BatchCooker
   • December 9, 2020

8. Coffee Cake Bread Pudding

   By TheNoodleIncident, February 29, 2012
   • 4 replies
   • 4k views
   • 
   • TheNoodleIncident
   • February 29, 2012

9. "Fussy" Coffee Cake Recipe - What is the Goal?

   By Porthos, June 15, 2013
   • 4 replies
   • 3.4k views
   • 
   • Aloha Steve
   • June 15, 2013

10. Heat Sealers for packaging cookies

    By beacheschef, July 15, 2008
    • 4 replies
    • 4.4k views
    • 
    • sugarseattle
    • July 26, 2008

11. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 3k views
    • 
    • Smithy
    • April 17, 2015

12. Ice Cream and Gelato Using UHT Milk

    By weinoo, August 10, 2009
    • 4 replies
    • 9.4k views
    • 
    • paulraphael
    • August 17, 2009

13. Science!

    By DayGameCandy, September 5, 2019
    • 4 replies
    • 928 views
    • 
    • blue_dolphin
    • September 5, 2019

14. How do I become a better confectioner and chocolatier

    By jrshaul, August 18, 2012
    • 4 replies
    • 2k views
    • 
    • Lisa Shock
    • August 19, 2012

15. Runny praliné in molded chocolate

    By gfron1, March 9, 2015
    • 4 replies
    • 2.2k views
    • 
    • gfron1
    • March 10, 2015

16. Meringue Cookies

    By gingerfreak, January 8, 2009
    • 4 replies
    • 2.8k views
    • 
    • jfield
    • January 9, 2009

17. Passion Fruit Sorbet, inspired by Pierre Gagnaire

    By MikeTMD, April 21, 2008
    • 4 replies
    • 2.1k views
    • 
    • aguynamedrobert
    • April 21, 2008

18. bad nuts? :P

    By chocoera, July 26, 2009
    • 4 replies
    • 1.4k views
    • 
    • Kerry Beal
    • July 28, 2009

19. What kind of cake is this?

    By djyee100, June 17, 2010
    • 4 replies
    • 2.1k views
    • 
    • hansjoakim
    • June 17, 2010

20. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24, 2020
    • 4 replies
    • 2.5k views
    • 
    • Jim D.
    • March 25, 2020

21. Definition of Dessicated coconut

    By Ted Fairhead, January 5, 2007
    • 4 replies
    • 9k views
    • 
    • beccaboo
    • January 6, 2007

22. Low carb ice cream that isn’t rock hard

    By EQuinn, September 26, 2022
    • 4 replies
    • 3k views
    • 
    • paulraphael
    • September 28, 2022

23. chocolate spread

    By Lior, October 31, 2007
    • 4 replies
    • 2.2k views
    • 
    • Lior
    • November 1, 2007

24. Chocolate breaks

    By Busboy, October 31, 2006
    • 4 replies
    • 2.6k views
    • 
    • Patrick S
    • November 1, 2006

25. FL Lemon Tart "Spin-off"

    By JacobCooks, January 5, 2007
    • 4 replies
    • 1.8k views
    • 
    • JacobCooks
    • January 7, 2007