Pastry & Baking

6,263 topics in this forum

1. 167 Year Old Wedding Cake On Display

   By K8memphis, February 3, 2007
   • 5 replies
   • 2.5k views
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   • savvysearch
   • February 6, 2007

2. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

   By colombianchocolate, September 24, 2009
   • 5 replies
   • 8.3k views
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   • pringle007
   • October 3, 2009

3. French Type 55 flour

   By sote23, January 31, 2011
   • 5 replies
   • 7.3k views
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   • HungryC
   • February 1, 2011

4. Which truffles last longest?

   By prashamk, November 29, 2018
   • 5 replies
   • 2k views
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   • Kerry Beal
   • November 30, 2018

5. Strawberry Pie

   By jende, June 16, 2007
   • 5 replies
   • 2.4k views
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   • sugarseattle
   • June 17, 2007

6. Honey in Ganache

   By ChristysConfections, June 14, 2017
   • 5 replies
   • 4.4k views
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   • ChristysConfections
   • June 16, 2017

7. World peace cookies in very small batches

   By isomer, March 27, 2010
   • 5 replies
   • 2.5k views
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   • Richard Kilgore
   • March 28, 2010

8. I'm new to airbrushing molded chocolates. Does anyone use Roxy & Rich cocoa butter to color molded chocolates?

   By ShylahSinger, March 13, 2022   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 5 replies
   • 3.2k views
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   • Tri2Cook
   • March 14, 2022

9. raw egg yolk in frosting

   By sugar plum, March 1, 2007
   • 5 replies
   • 29.6k views
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   • fiftydollars
   • March 2, 2007

10. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

    By DeliciouslyLekker, July 6, 2010
    • 5 replies
    • 4.3k views
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    • Lisa Shock
    • July 7, 2010

11. Help! My toffee separated!

    By zoe b, January 31, 2011   

    • Confections
    • 5 replies
    • 9.3k views
    • 
    • Summer
    • February 12, 2011

12. Raspberry filling for wedding cake

    By stuartlikesstrudel, November 19, 2014
    • 5 replies
    • 4.8k views
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    • stuartlikesstrudel
    • November 21, 2014

13. Cake advice sought for the Desert

    By YKL, June 22, 2004
    • 5 replies
    • 2.2k views
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    • andiesenji
    • June 24, 2004

14. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 7.9k views
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    • stuartlikesstrudel
    • December 16, 2011

15. cookie problem... why crispy when they were chewy?

    By sugarhill, August 20, 2004
    • 5 replies
    • 4.1k views
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    • FWED
    • August 21, 2004

16. Working with extra, extra large chocolate molds

    By gfron1, April 29, 2014
    • 5 replies
    • 2.5k views
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    • Smithy
    • April 30, 2014

17. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 2k views
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    • JeanneCake
    • June 23

18. Marbleized appearance on chocolate ...

    By Ceviz, April 24, 2009
    • 5 replies
    • 2.2k views
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    • Ceviz
    • April 25, 2009

19. "Red Hot" Cinnamon Bonbon

    By pringle007, March 28, 2010
    • 5 replies
    • 2.6k views
    • 
    • pringle007
    • March 29, 2010

20. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 4k views
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    • Tweety69bird
    • October 4, 2006

21. King Arthur baking classes

    By francois, August 16, 2005
    • 5 replies
    • 1.9k views
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    • joiei
    • August 16, 2005

22. marcel proust's salon - what to serve?

    By JeanneCake, February 3, 2006
    • 5 replies
    • 1.6k views
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    • JeanneCake
    • February 4, 2006

23. Help with Almond Brittle

    By prashamk, December 3, 2018
    • 5 replies
    • 1.5k views
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    • minas6907
    • December 4, 2018

24. desserts circus: jacque torres

    By ALTAF, August 18, 2006
    • 5 replies
    • 4.2k views
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    • ALTAF
    • August 28, 2006

25. Neil Perry - chocolate cake

    By fanny_the_fairy, February 22, 2007
    • 5 replies
    • 3k views
    • 
    • fanny_the_fairy
    • March 2, 2007