I've been using this divine chocolate cake recipe for about a year now. It's this one from Epicurious. It's so rich and delicious. I just love it. The problem is that whenever I make it, it falls slightly in the center. It's not totally collapsed, just a slight indentation in the center. I treat it no differently when it comes out of the oven than any other cakes I make, yet it always falls slightly in the center. So really, I don't think it's anything I'm doing, I think it's the recipe. And forget about making cupcakes with the recipe. I tried that once and they all had little wells in the center. (I quickly filled them up with ganache and topped with Italian Meringue Buttercream and they were the hit of the 4th of July party, so all was not lost, but still...) Any thoughts on why it collapses somewhat? I just love the flavor and texture of this cake, it's just a pain to deal with that well in the center...