Pastry & Baking

6,263 topics in this forum

1. Streaks on hand-dipped chocolates

   By Pastrypastmidnight, July 2, 2018
   • 10 replies
   • 2.3k views
   • 
   • Kerry Beal
   • July 4, 2018

2. Ideas for sugary pistachio paste filling for dipped bonbons?

   By jrshaul, September 6, 2018
   • 14 replies
   • 2.3k views
   • 
   • teonzo
   • September 9, 2018

3. Chocolate Sauce

   By thegreatdane, August 11, 2009
   • 3 replies
   • 2.3k views
   • 
   • jerusalem
   • August 12, 2009

4. Tea-infused sweets

   By egalicontrarian, July 7, 2015
   • 5 replies
   • 2.3k views
   • 
   • paulraphael
   • July 13, 2015

5. Opinions on confectionery guitar cutter table

   By JeanneCake, December 30, 2016
   • 7 replies
   • 2.3k views
   • 
   • RobertM
   • January 1, 2017

6. Bread Help : Better Crust and Crumb

   By pstock, May 18, 2009
   • 7 replies
   • 2.3k views
   • 
   • djyee100
   • May 19, 2009

7. Big Project Timing...

   By CKatCook, November 17, 2009
   • 9 replies
   • 2.3k views
   • 
   • CKatCook
   • December 10, 2009

8. Pastry and All purpose flours?

   By piazzola, August 31, 2005
   • 10 replies
   • 2.3k views
   • 
   • lapasterie
   • October 11, 2005

9. Creating a recipe.

   By Stephanie Brim, August 8, 2010
   • 7 replies
   • 2.3k views
   • 
   • paulraphael
   • August 10, 2010

10. Francisco Migoya starting a project with Nathan Myhrvold

    By teonzo, March 14, 2014
    • 2 replies
    • 2.3k views
    • 
    • paulraphael
    • March 17, 2014

11. Confection Cookbook Question

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.2k views
    • 
    • peter rabbit
    • May 9, 2011

12. marketing with bread bags

    By devlin, August 21, 2005
    • 9 replies
    • 2.2k views
    • 
    • chefcyn
    • August 23, 2005

13. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 2.2k views
    • 
    • AlaMoi
    • February 6, 2020

14. Baked Goods for Birthday Party

    By yunnermeier, July 28, 2008
    • 8 replies
    • 2.2k views
    • 
    • yunnermeier
    • July 29, 2008

15. DIY Fruit puree

    By sote23, October 9, 2006
    • 12 replies
    • 2.2k views
    • 
    • sote23
    • October 10, 2006

16. Help with first-time peanut butter cup making...

    By Emily_R, March 10, 2012
    • 3 replies
    • 2.2k views
    • 
    • Kerry Beal
    • March 10, 2012

17. Marbleized appearance on chocolate ...

    By Ceviz, April 24, 2009
    • 5 replies
    • 2.2k views
    • 
    • Ceviz
    • April 25, 2009

18. Herve This style chocolate mousse

    By KennethT, March 30, 2012
    • 1 reply
    • 2.2k views
    • 
    • KennethT
    • March 31, 2012

19. Bushels of grapes

    By Darienne, October 11, 2008
    • 10 replies
    • 2.2k views
    • 
    • MelissaH
    • October 12, 2008

20. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • August 10, 2007

21. Pastiera and Casatiello

    By ElainaA, March 29, 2015
    • 4 replies
    • 2.2k views
    • 
    • bethesdabakers
    • April 17, 2015

22. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel, September 17, 2023
    • 8 replies
    • 2.2k views
    • 
    • Mjx
    • October 6, 2023

23. A vexing problem

    By dejaq, July 13, 2007
    • 8 replies
    • 2.2k views
    • 
    • chefpeon
    • July 15, 2007

24. Buying Valrhona in England

    By RichardJones, November 14, 2009
    • 5 replies
    • 2.2k views
    • 
    • lapin d'or
    • November 14, 2009

25. Electric Oven and Burnt Bottoms

    By clumsycook, November 5, 2007
    • 9 replies
    • 2.2k views
    • 
    • Mikeb19
    • November 5, 2007