Pastry & Baking

6,278 topics in this forum

1. Using a sheeter for very thin dough

   By rlped, December 4, 2012
   • 6 replies
   • 4.8k views
   • 
   • Syzygies
   • February 26, 2013

2. Sicilian Soft Almond Pastries

   By Katie Meadow, March 8, 2009
   • 6 replies
   • 3.3k views
   • 
   • pastrygirl
   • March 10, 2009

3. How long will unsweetened chocolate keep?

   By Stuckey, August 5, 2009
   • 6 replies
   • 23.5k views
   • 
   • Stuckey
   • August 8, 2009

4. Overnight rise and enzymes...

   By breadguy, October 18, 2011
   • 6 replies
   • 2.4k views
   • 
   • Eastgate
   • November 6, 2011

5. Base Temperature for Bread – how to calculate?

   By lizztwozee, May 8, 2012
   • 6 replies
   • 10.7k views
   • 
   • lizztwozee
   • May 9, 2012

6. Substitute for (Boiron) Coconut Puree

   By sanrensho, February 22, 2006
   • 6 replies
   • 12.2k views
   • 
   • sanrensho
   • February 22, 2006

7. Flexible Molds--Is there a difference?

   By bripastryguy, May 22, 2003
   • 6 replies
   • 2.5k views
   • 
   • ComeUndone
   • April 13, 2004

8. frosting problem!

   By ALTAF, January 25, 2006
   • 6 replies
   • 2.8k views
   • 
   • ALTAF
   • January 26, 2006

9. Amedei Chuao

   By escry, June 1, 2006
   • 6 replies
   • 3.6k views
   • 
   • Tarek
   • June 2, 2006

10. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.4k views
    • 
    • tino27
    • February 9, 2008

11. Best cake sale recipes

    By tkerby, April 22, 2009
    • 6 replies
    • 2.2k views
    • 
    • Katie Meadow
    • April 23, 2009

12. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 3.1k views
    • 
    • cherylf2112
    • August 30, 2013

13. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.2k views
    • 
    • Edward J
    • December 25, 2015

14. No glucose syrup - how to adjust recipe for ganache?

    By Yoda, February 27, 2022
    • 6 replies
    • 4.2k views
    • 
    • Altay.Oro
    • February 28, 2022

15. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8.2k views
    • 
    • Pam R
    • September 6, 2008

16. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 11.4k views
    • 
    • Anna N
    • April 15, 2017

17. Intentionally Breaking Emulsions

    By Stephanie Wallace, October 2, 2013
    • 6 replies
    • 1.9k views
    • 
    • judiu
    • October 4, 2013

18. Chocolate glaze in a cavity w/o filling it up

    By gfron1, May 4, 2009
    • 6 replies
    • 1.7k views
    • 
    • Lior
    • May 5, 2009

19. ISO pan with multiple cavities for 3" cakes

    By LCS, February 3, 2006
    • 6 replies
    • 1.9k views
    • 
    • lapasterie
    • February 4, 2006

20. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.5k views
    • 
    • shain
    • June 3, 2016

21. Forming creme brulee crust keto editon

    By Tactical_Pickle, January 4, 2021
    • 6 replies
    • 933 views
    • 
    • RWood
    • January 4, 2021

22. Keeping it simple.

    By Tri2Cook, April 22, 2007
    • 6 replies
    • 1.9k views
    • 
    • Tri2Cook
    • April 23, 2007

23. Looking for help in getting a better shine on my dragees

    By MoonChild, November 26, 2019
    • 6 replies
    • 3k views
    • 
    • MoonChild
    • December 1, 2019

24. Looking for homemade recipe for Chai Tea Cake

    By tanyacakes.com, October 15, 2007
    • 6 replies
    • 2.9k views
    • 
    • CanadianBakin'
    • October 17, 2007

25. Peanut Butter Pie.....Weeping??

    By gulfporter, February 26, 2020
    • 6 replies
    • 1.3k views
    • 
    • gulfporter
    • February 27, 2020