Pastry & Baking

6,263 topics in this forum

1. No glucose syrup - how to adjust recipe for ganache?

   By Yoda, February 27, 2022
   • 6 replies
   • 4.6k views
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   • Altay.Oro
   • February 28, 2022

2. matzo substitute

   By pastrygirl, September 6, 2008
   • 6 replies
   • 8.4k views
   • 
   • Pam R
   • September 6, 2008

3. Evaporated milk as substitute for milk in bread-baking?

   By lindag, April 15, 2017
   • 6 replies
   • 12k views
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   • Anna N
   • April 15, 2017

4. Intentionally Breaking Emulsions

   By Stephanie Wallace, October 2, 2013
   • 6 replies
   • 2k views
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   • judiu
   • October 4, 2013

5. Chocolate glaze in a cavity w/o filling it up

   By gfron1, May 4, 2009
   • 6 replies
   • 1.7k views
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   • Lior
   • May 5, 2009

6. ISO pan with multiple cavities for 3" cakes

   By LCS, February 3, 2006
   • 6 replies
   • 2.1k views
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   • lapasterie
   • February 4, 2006

7. Peanut butter shortbread

   By shain, May 19, 2016
   • 6 replies
   • 1.6k views
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   • shain
   • June 3, 2016

8. Forming creme brulee crust keto editon

   By Tactical_Pickle, January 4, 2021
   • 6 replies
   • 1k views
   • 
   • RWood
   • January 4, 2021

9. Keeping it simple.

   By Tri2Cook, April 22, 2007
   • 6 replies
   • 1.9k views
   • 
   • Tri2Cook
   • April 23, 2007

10. Looking for help in getting a better shine on my dragees

    By MoonChild, November 26, 2019
    • 6 replies
    • 3.1k views
    • 
    • MoonChild
    • December 1, 2019

11. Looking for homemade recipe for Chai Tea Cake

    By tanyacakes.com, October 15, 2007
    • 6 replies
    • 3k views
    • 
    • CanadianBakin'
    • October 17, 2007

12. Peanut Butter Pie.....Weeping??

    By gulfporter, February 26, 2020
    • 6 replies
    • 1.4k views
    • 
    • gulfporter
    • February 27, 2020

13. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 2.1k views
    • 
    • blue_dolphin
    • May 15, 2014

14. Non-chocolate self-saucing pudding cakes

    By powerdog, February 26, 2014
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • February 27, 2014

15. No-Knead Bread - Batard Shape

    By tim, February 14, 2007
    • 6 replies
    • 11.2k views
    • 
    • tim
    • March 6, 2007

16. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • December 25, 2004

17. de-scenting chocolate

    By ellencho, January 8, 2006
    • 6 replies
    • 1.7k views
    • 
    • scott123
    • January 9, 2006

18. Chocolate raspberry cake for children

    By Franci, January 26, 2014
    • 6 replies
    • 2.5k views
    • 
    • Franci
    • January 27, 2014

19. Weight Specified for Chocolate Molds

    By Jim D., February 20, 2015
    • 6 replies
    • 4.5k views
    • 
    • Jim D.
    • February 20, 2015

20. Looking for Chinese New Year Party Dessert

    By waterdogs, February 3, 2007
    • 6 replies
    • 3k views
    • 
    • Dora S
    • February 6, 2007

21. A tale of 2 buttercreams

    By Tepee, May 11, 2004
    • 6 replies
    • 3.2k views
    • 
    • Wendy DeBord
    • May 13, 2004

22. Flat muffins

    By Woods, July 18, 2006
    • 6 replies
    • 2k views
    • 
    • RodneyCk
    • July 18, 2006

23. Chocolate and apples - do they go together?

    By piracer, January 16, 2013
    • 6 replies
    • 17.5k views
    • 
    • Kerry Beal
    • January 17, 2013

24. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.5k views
    • 
    • onetoughcookie
    • November 6, 2006

25. Unsweetened>bittersweet Chocolate

    By sazji, June 23, 2006
    • 6 replies
    • 1.9k views
    • 
    • IslandGirl
    • July 5, 2006