Pastry & Baking

6,278 topics in this forum

1. baking cake using broil element?

   By miccha81, October 26, 2007
   • 6 replies
   • 23.7k views
   • 
   • miccha81
   • October 28, 2007

2. Gilded Nuts

   By tedwin, January 3, 2011   

   • Confections
   • 6 replies
   • 3.4k views
   • 
   • DerekW
   • January 7, 2011

3. Shelf life of cookies

   By DianaM, November 28, 2012
   • 6 replies
   • 27.5k views
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   • Lisa Shock
   • November 30, 2012

4. Lumette, handcrafted confections by Ewald Notter

   By pastrygirl, February 1, 2016
   • 6 replies
   • 3.6k views
   • 
   • martin0642
   • February 2, 2016

5. Where to find long chain inulin USA?

   By Robbie2000, July 20, 2024
   • 6 replies
   • 1.5k views
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   • paulraphael
   • August 10, 2024

6. Any recipes for milk rolls

   By piazzola, September 23, 2005
   • 6 replies
   • 2.6k views
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   • prasantrin
   • September 24, 2005

7. E. Guittard 72%

   By alanamoana, February 25, 2006
   • 6 replies
   • 2.1k views
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   • alanamoana
   • February 27, 2006

8. Cranberry Truffles for Christmas

   By Aria, November 14, 2006
   • 6 replies
   • 2.1k views
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   • GTO
   • November 15, 2006

9. winter fancy food show

   By kimmiq, September 25, 2019
   • 6 replies
   • 1.2k views
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   • Chocolot
   • September 27, 2019

10. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.8k views
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    • Bojana
    • June 22, 2014

11. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 6.5k views
    • 
    • greygarious
    • March 22, 2014

12. Spraying molds with Neutral Cocoa Butter

    By spennie, June 17, 2018
    • 6 replies
    • 1.6k views
    • 
    • keychris
    • June 19, 2018

13. Baking cake in sheet pans and forming cake layers for tiered cake?

    By saffronalice, March 25, 2011
    • 6 replies
    • 4.5k views
    • 
    • StephMac
    • March 28, 2011

14. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 4.3k views
    • 
    • theabroma
    • August 22, 2008

15. Chocolate Printing

    By brokenscale, January 7, 2010
    • 6 replies
    • 5.4k views
    • 
    • hac
    • January 8, 2010

16. Kneadlessly Simple Bread

    By saluki, April 20, 2009
    • 6 replies
    • 2.3k views
    • 
    • ehorting
    • May 8, 2009

17. Cake/bar cookie to make in advance

    By Chufi, April 8, 2009
    • 6 replies
    • 1.9k views
    • 
    • gfron1
    • April 8, 2009

18. Major Holes in Yeast Bread

    By lizztwozee, June 4, 2011
    • 6 replies
    • 3.5k views
    • 
    • lizztwozee
    • June 4, 2011

19. Ordering Chocolate

    By Stargazer34683, September 27, 2008
    • 6 replies
    • 2k views
    • 
    • beacheschef
    • September 29, 2008

20. Chocolates "too sweet"?

    By Gentastic, February 4, 2016
    • 6 replies
    • 1.6k views
    • 
    • ChocoMom
    • February 5, 2016

21. Hermes Lemon Cream

    By Velma, September 13, 2006
    • 6 replies
    • 2.4k views
    • 
    • Mottmott
    • November 24, 2006

22. Baking in a cloche

    By Cecile M, December 26, 2006
    • 6 replies
    • 4.3k views
    • 
    • Cecile M
    • December 26, 2006

23. Thinking of taking a class

    By FWED, March 6, 2007
    • 6 replies
    • 2.8k views
    • 
    • Drewman
    • September 27, 2007

24. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.3k views
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    • Bojana
    • April 3, 2013

25. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 4.7k views
    • 
    • tryska
    • June 7, 2006