Pastry & Baking

6,261 topics in this forum

1. Starbucks' Toffee Almond Bars

   By bushey, July 11, 2005
   • 6 replies
   • 14.5k views
   • 
   • Misa
   • July 13, 2005

2. Meltaway Center for Bonbons

   By pringle007, April 15, 2008
   • 6 replies
   • 3.6k views
   • 
   • emmalish
   • April 29, 2008

3. Chocolate Production Times

   By DJ Silverchild, July 19, 2021
   • 6 replies
   • 1.5k views
   • 
   • DJ Silverchild
   • July 20, 2021

4. Question about Sugar Blowing with Only a Copper Tube

   By minas6907, April 5, 2012
   • 6 replies
   • 4.4k views
   • 
   • minas6907
   • April 8, 2012

5. Damsons

   By Susanwusan, September 9, 2020
   • 6 replies
   • 1.2k views
   • 
   • Katie Meadow
   • September 12, 2020

6. Any experience with Cake Girls chocolate molds?

   By Douglas K, July 19, 2021
   • 6 replies
   • 1.7k views
   • 
   • Douglas K
   • September 11, 2021

7. What can I use to replace the coffee in chocolate?

   By Kim Shook, April 18, 2014
   • 6 replies
   • 2.1k views
   • 
   • keychris
   • April 19, 2014

8. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 28.5k views
   • 
   • etalanian
   • November 30, 2005

9. Chocolate Mint Ice Cream

   By Cronker, May 24, 2017
   • 6 replies
   • 1.5k views
   • 
   • Cronker
   • May 24, 2017

10. Salt stressed yeast for sweet breads

    By jackal10, October 16, 2009
    • 6 replies
    • 4.8k views
    • 
    • jackal10
    • October 21, 2009

11. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 5.4k views
    • 
    • David J.
    • February 9, 2015

12. Creme Anglaise

    By Franci, March 24, 2006
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • March 26, 2006

13. My daughter's pastry turkey

    By Doodad, November 24, 2007
    • 6 replies
    • 2.1k views
    • 
    • Domestic Goddess
    • November 26, 2007

14. Theoretical Perception vs. Empirical Reality

    By dejaq, May 19, 2006
    • 6 replies
    • 1.6k views
    • 
    • Tweety69bird
    • May 20, 2006

15. Calamansi/Calamondin oranges

    By Darienne, May 21, 2009
    • 6 replies
    • 4.3k views
    • 
    • Darienne
    • May 27, 2009

16. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 2.9k views
    • 
    • bloviatrix
    • February 20, 2005

17. Cooking challenges

    By hazardnc, November 23, 2004
    • 6 replies
    • 2.4k views
    • 
    • Patrick S
    • November 24, 2004

18. Garnish for apple mousse

    By petrus, April 21, 2010
    • 6 replies
    • 2.7k views
    • 
    • dougal
    • April 24, 2010

19. Why not add lecithin to home baked bread to retard staling?

    By gfweb, December 29, 2011
    • 6 replies
    • 8.3k views
    • 
    • Sebastian
    • January 9, 2012

20. Clementine peels

    By Kahrs, November 20, 2006
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • November 23, 2006

21. question for PCs

    By amccomb, September 14, 2004
    • 6 replies
    • 1.8k views
    • 
    • simdelish
    • September 14, 2004

22. A day in the pastry kitchen at Le Bernardin

    By paulraphael, March 20, 2010
    • 6 replies
    • 4.1k views
    • 
    • Lior
    • March 22, 2010

23. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 2.1k views
    • 
    • highchef
    • June 15, 2018

24. Stacking B'cream Cakes w/out ruining the icing

    By greenbean, April 6, 2007
    • 6 replies
    • 6.2k views
    • 
    • reenicake
    • April 15, 2007

25. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Spring
    • July 12, 2008