Pastry & Baking

6,262 topics in this forum

1. Uses for Chestnut Paste/Spread

   By Gifted Gourmet, November 6, 2005
   • 20 replies
   • 19.6k views
   • 
   • miladyinsanity
   • April 19, 2006

2. The Best Sugar Cookie 1 2

   By bluechefk, November 3, 2005
   • 36 replies
   • 19.5k views
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   • hummingbirdkiss
   • February 3, 2008

3. pots de creme vs creme brulee

   By QbanCrackr, December 21, 2009
   • 14 replies
   • 19.4k views
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   • CanadianBakin'
   • December 28, 2009

4. Pernigotti Cocoa Powder

   By merstar, October 28, 2004
   • 22 replies
   • 19.4k views
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   • tsquare
   • October 28, 2007

5. "Dry" butter 1 2

   By tan319, June 9, 2003
   • 26 replies
   • 19.3k views
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   • DocDougherty
   • December 31, 2015

6. Christmas Cake

   By ElsieD, November 17, 2008
   • 12 replies
   • 19.2k views
   • 
   • ElsieD
   • November 20, 2008

7. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 19.2k views
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   • teapot
   • December 22, 2014

8. Chewy chocolate chip cookie recipe

   By dknywbg, December 2, 2004
   • 17 replies
   • 19.1k views
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   • echocolate
   • March 13, 2008

9. How to stop cookies from spreading? 1 2

   By ShoeBox Oven, July 11, 2006
   • 32 replies
   • 19.1k views
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   • Sugarnspice
   • July 14, 2006

10. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 19k views
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    • pastryani
    • July 7, 2016

11. Trouble with Swiss Roll

    By Sashameow, April 8, 2013
    • 4 replies
    • 19k views
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    • Lisa Shock
    • April 9, 2013

12. Bubbles under buttercream on iced cake?

    By ohmyganache, April 29, 2009
    • 16 replies
    • 18.9k views
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    • K8memphis
    • May 30, 2009

13. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide, August 19, 2004
    • 146 replies
    • 18.9k views
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    • Mr. Delicious
    • June 11, 2008

14. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 18.8k views
    • 
    • paulraphael
    • March 25, 2014

15. Chocolate Chiffon Cake 1 2 3

    By LittleIsland, June 16, 2006
    • 54 replies
    • 18.8k views
    • 
    • miladyinsanity
    • August 11, 2006

16. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma, September 13, 2008
    • 119 replies
    • 18.7k views
    • 
    • JoNorvelleWalker
    • April 25, 2020

17. Golf cake 1 2

    By Marmish, June 8, 2005
    • 25 replies
    • 18.7k views
    • 
    • DianeB
    • June 13, 2005

18. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 18.7k views
    • 
    • lostbaker
    • October 11, 2010

19. Ghiradelli vs Guittard...

    By Dailey, April 24, 2006
    • 22 replies
    • 18.7k views
    • 
    • Dailey
    • April 27, 2006

20. Juniper Berry Bread Starter

    By gfron1, August 6, 2007
    • 23 replies
    • 18.6k views
    • 
    • gfron1
    • April 28, 2008

21. Poured Buttercream

    By JustKay, April 25, 2008
    • 19 replies
    • 18.6k views
    • 
    • alanamoana
    • April 28, 2008

22. Storing muffins, cookies, & other baked goodies

    By petit cochon, October 3, 2010
    • 14 replies
    • 18.6k views
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    • baroness
    • November 1, 2010

23. Why’s my English Toffee sticky?

    By CSY, April 26, 2007
    • 13 replies
    • 18.6k views
    • 
    • nduran
    • June 19, 2007

24. Israeli Chocolate Festival 1 2 3 4 5

    By Lior, January 10, 2008
    • 120 replies
    • 18.5k views
    • 
    • Desiderio
    • April 5, 2009

25. Why freeze after baking?

    By Eat.Choui, March 7, 2011
    • 15 replies
    • 18.5k views
    • 
    • Karri
    • March 19, 2011