Pastry & Baking

6,278 topics in this forum

1. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

   By Kerry Beal, May 17, 2018   

   • Chocolate
   • 156 replies
   • 22.3k views
   • 
   • Kerry Beal
   • June 19, 2018

2. How to coat gummies? Wax, Oil, etc.

   By JordanB, April 9, 2021
   • 18 replies
   • 22.3k views
   • 
   • JoNorvelleWalker
   • April 14, 2021

3. Croissant feedback and trouble shooting

   By Pastrypastmidnight, June 23, 2019   

   • Bread
   • Troubleshooting
   • 17 replies
   • 22.3k views
   • 
   • kayb
   • April 4, 2020

4. Angel Food Cake 1 2 3 4

   By nessa, April 12, 2004
   • 85 replies
   • 22.1k views
   • 
   • blue_dolphin
   • March 25, 2023

5. Cheesecake flavors 1 2 3 4 6

   By Monica Bhide, August 19, 2004
   • 146 replies
   • 22.1k views
   • 
   • Mr. Delicious
   • June 11, 2008

6. Freezing cakes and vacuum packing them

   By Franci, July 2, 2014
   • 16 replies
   • 22k views
   • 
   • Jogy
   • October 15, 2014

7. Swiss Meringue Buttercream 1 2

   By BROWNSUGA, May 4, 2005
   • 34 replies
   • 22k views
   • 
   • pjm333
   • January 2, 2014

8. Bubbles under buttercream on iced cake?

   By ohmyganache, April 29, 2009
   • 16 replies
   • 22k views
   • 
   • K8memphis
   • May 30, 2009

9. Baking English Muffins - The Topic 1 2 3

   By yourmyboyblue, January 31, 2005
   • 56 replies
   • 21.8k views
   • 
   • blue_dolphin
   • March 10, 2018

10. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 21.8k views
    • 
    • Paullie
    • September 21, 2019

11. Favorite tools for hand enrobing? 1 2 3

    By tammylc, March 27, 2007
    • 58 replies
    • 21.8k views
    • 
    • Milangal
    • September 15, 2012

12. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 21.7k views
    • 
    • Panaderia Canadiense
    • June 9, 2012

13. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 21.7k views
    • 
    • JohnT
    • August 31, 2014

14. Bringing shine back to chocolate?

    By qtrican, February 20, 2013
    • 6 replies
    • 21.5k views
    • 
    • Alleguede
    • March 7, 2013

15. Panna cotta separating?

    By Saffy, October 26, 2008
    • 5 replies
    • 21.5k views
    • 
    • Saffy
    • October 28, 2008

16. Best baking chocolate...

    By SusanGiff, November 30, 2006
    • 22 replies
    • 21.5k views
    • 
    • saycheese
    • December 28, 2006

17. Chinese Bow Ties

    By JohnT, June 15, 2016
    • 13 replies
    • 21.5k views
    • 
    • Susie Q
    • August 4, 2016

18. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 21.4k views
    • 
    • paulraphael
    • March 25, 2014

19. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 21.3k views
    • 
    • Darienne
    • May 15, 2012

20. All About Cherry Pie Inside and Out 1 2 3

    By Dailey, June 23, 2005
    • 64 replies
    • 21.2k views
    • 
    • Lindacakes
    • July 24, 2009

21. Why’s my English Toffee sticky?

    By CSY, April 26, 2007
    • 13 replies
    • 21.2k views
    • 
    • nduran
    • June 19, 2007

22. Israeli Chocolate Festival 1 2 3 4 5

    By Lior, January 10, 2008
    • 120 replies
    • 21.2k views
    • 
    • Desiderio
    • April 5, 2009

23. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 21.2k views
    • 
    • pastryani
    • July 7, 2016

24. Pithiviers 1 2 3 4

    By Carrot Top, June 2, 2007
    • 88 replies
    • 21.2k views
    • 
    • Franci
    • January 10, 2014

25. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 21.1k views
    • 
    • ChrisZ
    • March 6, 2010