Pastry & Baking

6,263 topics in this forum

1. Creating glazes like Gerald Sattler 1 2

   By The Choc Doc, November 1, 2015
   • 44 replies
   • 24.2k views
   • 
   • curls
   • September 14, 2018

2. Freezing cakes and vacuum packing them

   By Franci, July 2, 2014
   • 16 replies
   • 24.1k views
   • 
   • Jogy
   • October 15, 2014

3. Desserts w/ Pork 1 2 3

   By Daniel, November 17, 2005
   • 50 replies
   • 24k views
   • 
   • Pontormo
   • August 3, 2006

4. Cracking Truffles 1 2 3

   By Aria, November 9, 2005
   • 55 replies
   • 24k views
   • 
   • KKLL00b
   • February 7, 2008

5. 80's Dessert 1 2

   By Suzi Edwards, January 8, 2004
   • 43 replies
   • 24k views
   • 
   • curlywurlyfi
   • January 15, 2004

6. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

   By spennie, April 10, 2019
   • 59 replies
   • 24k views
   • 
   • wannabechocolatier
   • June 9, 2021

7. Sugar-free ice cream 1 2 3 4

   By adrianvm, May 10, 2016
   • 75 replies
   • 24k views
   • 
   • adrianvm
   • September 4, 2018

8. Chinese Bow Ties

   By JohnT, June 15, 2016
   • 13 replies
   • 24k views
   • 
   • Susie Q
   • August 4, 2016

9. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 23.9k views
   • 
   • teapot
   • December 22, 2014

10. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 23.9k views
    • 
    • ccp900
    • July 5, 2020

11. Dobos Torte, THE recipe? 1 2

    By middydd, March 2, 2004
    • 45 replies
    • 23.9k views
    • 
    • middydd
    • May 6, 2007

12. Getting strawberry flavor into ganache 1 2

    By tammylc, April 10, 2008
    • 43 replies
    • 23.9k views
    • 
    • sote23
    • August 3, 2008

13. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 23.8k views
    • 
    • Paullie
    • September 21, 2019

14. Pulled and blown sugar

    By Lkfarkas, March 24, 2006
    • 22 replies
    • 23.7k views
    • 
    • Tweety69bird
    • May 24, 2006

15. Royal Icing... It melts in the fridge.

    By ohmyganache, May 12, 2008
    • 5 replies
    • 23.6k views
    • 
    • sugarseattle
    • May 13, 2008

16. Airbrush machines: Basics & Beyond 1 2 3

    By PastryLady, September 12, 2003
    • 59 replies
    • 23.6k views
    • 
    • Nicole1288
    • October 9, 2018

17. designing cake shop/bakery kitchen

    By DragonflyDesserts, January 10, 2007
    • 13 replies
    • 23.6k views
    • 
    • chickie
    • October 4, 2007

18. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 23.6k views
    • 
    • freddurf
    • February 10, 2006

19. All About Cherry Pie Inside and Out 1 2 3

    By Dailey, June 23, 2005
    • 64 replies
    • 23.4k views
    • 
    • Lindacakes
    • July 24, 2009

20. Baking English Muffins - The Topic 1 2 3

    By yourmyboyblue, January 31, 2005
    • 56 replies
    • 23.4k views
    • 
    • blue_dolphin
    • March 10, 2018

21. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 23.3k views
    • 
    • BeeZee
    • April 14, 2025

22. TPT

    By SweetSide, November 28, 2006
    • 7 replies
    • 23.3k views
    • 
    • SweetSide
    • December 2, 2006

23. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 23.3k views
    • 
    • paulraphael
    • March 25, 2014

24. Bubbles under buttercream on iced cake?

    By ohmyganache, April 29, 2009
    • 16 replies
    • 23.2k views
    • 
    • K8memphis
    • May 30, 2009

25. Macaron: the good and the bad

    By Almondmeal, February 28, 2011
    • 20 replies
    • 23.1k views
    • 
    • Almondmeal
    • April 8, 2011