Pastry & Baking

6,263 topics in this forum

1. Pulled and blown sugar

   By Lkfarkas, March 24, 2006
   • 22 replies
   • 23.3k views
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   • Tweety69bird
   • May 24, 2006

2. Desserts w/ Pork 1 2 3

   By Daniel, November 17, 2005
   • 50 replies
   • 23.3k views
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   • Pontormo
   • August 3, 2006

3. Getting strawberry flavor into ganache 1 2

   By tammylc, April 10, 2008
   • 43 replies
   • 23.3k views
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   • sote23
   • August 3, 2008

4. designing cake shop/bakery kitchen

   By DragonflyDesserts, January 10, 2007
   • 13 replies
   • 23.2k views
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   • chickie
   • October 4, 2007

5. Royal Icing... It melts in the fridge.

   By ohmyganache, May 12, 2008
   • 5 replies
   • 23.2k views
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   • sugarseattle
   • May 13, 2008

6. Dobos Torte, THE recipe? 1 2

   By middydd, March 2, 2004
   • 45 replies
   • 23.1k views
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   • middydd
   • May 6, 2007

7. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 23.1k views
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   • teapot
   • December 22, 2014

8. Freezing cakes and vacuum packing them

   By Franci, July 2, 2014
   • 16 replies
   • 23.1k views
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   • Jogy
   • October 15, 2014

9. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

   By Kerry Beal, January 16, 2024
   • 142 replies
   • 23k views
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   • Smithy
   • May 19, 2024

10. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 22.9k views
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    • Paullie
    • September 21, 2019

11. Airbrush machines: Basics & Beyond 1 2 3

    By PastryLady, September 12, 2003
    • 59 replies
    • 22.9k views
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    • Nicole1288
    • October 9, 2018

12. Bubbles under buttercream on iced cake?

    By ohmyganache, April 29, 2009
    • 16 replies
    • 22.8k views
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    • K8memphis
    • May 30, 2009

13. Macaron: the good and the bad

    By Almondmeal, February 28, 2011
    • 20 replies
    • 22.8k views
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    • Almondmeal
    • April 8, 2011

14. Chinese Bow Ties

    By JohnT, June 15, 2016
    • 13 replies
    • 22.7k views
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    • Susie Q
    • August 4, 2016

15. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 22.6k views
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    • wannabechocolatier
    • June 9, 2021

16. Baking English Muffins - The Topic 1 2 3

    By yourmyboyblue, January 31, 2005
    • 56 replies
    • 22.6k views
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    • blue_dolphin
    • March 10, 2018

17. Swiss Meringue Buttercream 1 2

    By BROWNSUGA, May 4, 2005
    • 34 replies
    • 22.5k views
    • 
    • pjm333
    • January 2, 2014

18. Sugar-free ice cream 1 2 3 4

    By adrianvm, May 10, 2016
    • 75 replies
    • 22.5k views
    • 
    • adrianvm
    • September 4, 2018

19. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 22.5k views
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    • GRiker
    • December 25, 2024

20. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 22.5k views
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    • BeeZee
    • April 14

21. Favorite tools for hand enrobing? 1 2 3

    By tammylc, March 27, 2007
    • 58 replies
    • 22.3k views
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    • Milangal
    • September 15, 2012

22. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 22.3k views
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    • paulraphael
    • March 25, 2014

23. All About Cherry Pie Inside and Out 1 2 3

    By Dailey, June 23, 2005
    • 64 replies
    • 22.3k views
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    • Lindacakes
    • July 24, 2009

24. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 22.3k views
    • 
    • Smithy
    • May 20, 2023

25. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 22.2k views
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    • Panaderia Canadiense
    • June 9, 2012