Pastry & Baking

6,261 topics in this forum

1. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 2.9k views
   • 
   • sirch1980
   • October 19, 2006

2. Chilling pie and tart dough

   By cjsadler, February 17, 2004
   • 5 replies
   • 2.9k views
   • 
   • chromedome
   • February 18, 2004

3. Proof Box Help

   By KaffeeKlatsch, September 28, 2011
   • 2 replies
   • 2.9k views
   • 
   • Lisa Shock
   • September 28, 2011

4. Hairline cracks on dipped chocolates

   By Prabha, December 1, 2011
   • 4 replies
   • 2.9k views
   • 
   • Prabha
   • December 2, 2011

5. Ideas for tea ganache?

   By tarko, October 5, 2010
   • 8 replies
   • 2.9k views
   • 
   • tarko
   • October 14, 2010

6. Light fluffy cakes

   By merstar, November 11, 2005
   • 9 replies
   • 2.8k views
   • 
   • merstar
   • November 23, 2005

7. Sign stands

   By SweetSide, May 24, 2006
   • 5 replies
   • 2.8k views
   • 
   • SweetSide
   • May 25, 2006

8. hand dipping & fork dipping chocolates

   By pastrygirl, October 18, 2018   

   • Chocolate
   • Confections
   • 6 replies
   • 2.8k views
   • 
   • chromedome
   • October 18, 2018

9. Gingerbread and Lemon Buttercream

   By Kim Shook, September 11, 2006
   • 7 replies
   • 2.8k views
   • 
   • Toliver
   • September 12, 2006

10. Jello Whipped Foams / Toppings

    By NutellaBear, September 13, 2007
    • 4 replies
    • 2.8k views
    • 
    • NutellaBear
    • September 14, 2007

11. Cranberry Fondant Bonbons?

    By RuthWells, December 4, 2014
    • 7 replies
    • 2.8k views
    • 
    • RuthWells
    • January 10, 2015

12. Aging an Iced Cake

    By Lindacakes, August 22, 2015
    • 4 replies
    • 2.8k views
    • 
    • Thanks for the Crepes
    • August 23, 2015

13. Small amount of flour in lava cakes?

    By imanalienchef, February 10, 2012
    • 6 replies
    • 2.8k views
    • 
    • jrshaul
    • February 11, 2012

14. Need Help with Joconde Transfer

    By Patricia Austin, May 2, 2007
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • May 6, 2007

15. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest, December 28, 2020
    • 12 replies
    • 2.8k views
    • 
    • DJ Silverchild
    • April 21, 2021

16. Help me recreate this cake please!

    By heleen1, May 3, 2006
    • 10 replies
    • 2.8k views
    • 
    • cakegrl
    • May 5, 2006

17. Brik Dough

    By tim, July 7, 2008
    • 8 replies
    • 2.8k views
    • 
    • reenicake
    • July 12, 2008

18. Ideal internal temperatures

    By prasantrin, January 9, 2011
    • 1 reply
    • 2.8k views
    • 
    • Kim Shook
    • January 10, 2011

19. Black ganache

    By Ibake, July 20, 2014
    • 8 replies
    • 2.8k views
    • 
    • Kerry Beal
    • July 21, 2014

20. Soft chocolate Alex Stupak style.

    By Tri2Cook, March 16, 2008
    • 4 replies
    • 2.8k views
    • 
    • tan319
    • March 20, 2008

21. can you believe it.... sheer beauty!

    By schneich, January 31, 2006
    • 14 replies
    • 2.8k views
    • 
    • ALTAF
    • February 3, 2006

22. Fruitcake Alternative

    By Lindacakes, November 23, 2011
    • 11 replies
    • 2.8k views
    • 
    • andiesenji
    • November 28, 2011

23. Brown butter

    By Darienne, July 28, 2009
    • 15 replies
    • 2.8k views
    • 
    • Darienne
    • July 28, 2009

24. Non fat dry milk substitution

    By mckayinutah, June 12, 2004
    • 11 replies
    • 2.8k views
    • 
    • Rachel Perlow
    • June 13, 2004

25. Liquid lecithin

    By pastryani, November 30, 2016
    • 10 replies
    • 2.8k views
    • 
    • pastryani
    • December 4, 2016