Pastry & Baking

6,278 topics in this forum

1. English Custard Tarts

   By Dejah, October 30, 2013
   • 7 replies
   • 3.5k views
   • 
   • Dejah
   • November 9, 2013

2. modifying recipes

   By emmalish, March 26, 2007
   • 7 replies
   • 2.3k views
   • 
   • sugarseattle
   • March 27, 2007

3. Name This Pastry

   By Matthew Kirshner, December 24, 2013
   • 7 replies
   • 2.4k views
   • 
   • Matthew Kirshner
   • December 27, 2013

4. Job Search Help?

   By thebaker, May 25, 2007
   • 7 replies
   • 3.8k views
   • 
   • thebaker
   • June 2, 2007

5. Baking soda question

   By TylerK, December 8, 2011
   • 7 replies
   • 1.8k views
   • 
   • andiesenji
   • December 8, 2011

6. Chocolate workshop

   By Lior, November 22, 2009
   • 7 replies
   • 2.2k views
   • 
   • Lior
   • November 22, 2009

7. Frozen Scone Recipe

   By Carolyn Tillie, September 27, 2006
   • 7 replies
   • 3.1k views
   • 
   • Jean Blanchard
   • September 29, 2006

8. NYT Cornstarch Ice Cream Recipe

   By jende, August 6, 2007
   • 7 replies
   • 6k views
   • 
   • tan319
   • August 6, 2007

9. Parkin Pig biscuit recipe needed

   By Susanwusan, October 31, 2024
   • 7 replies
   • 1.2k views
   • 
   • AlaMoi
   • November 1, 2024

10. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.4k views
    • 
    • CanadianBakin'
    • October 30, 2007

11. Weiss chocolate

    By annachan, June 28, 2007
    • 7 replies
    • 4.3k views
    • 
    • annachan
    • October 29, 2007

12. Marshmallow/nougat bonbon

    By Louisedk, August 23, 2022
    • 7 replies
    • 3.2k views
    • 
    • Jim D.
    • August 26, 2022

13. natural glazing agent for chocolate confections

    By Paola, October 29, 2009
    • 7 replies
    • 4.6k views
    • 
    • Paola
    • November 2, 2009

14. Icing sugar without anticaking agent, UK/online

    By Justin Pinkney, September 13, 2012
    • 7 replies
    • 5.1k views
    • 
    • keychris
    • September 20, 2012

15. Any Idea how this is Done?

    By jfresch, January 15, 2013
    • 7 replies
    • 2.9k views
    • 
    • pastrygirl
    • January 16, 2013

16. Any hints on running a chocolate tasting session?

    By LucyInAust, April 9, 2006
    • 7 replies
    • 2.1k views
    • 
    • Ling
    • April 20, 2006

17. Which paste colors best for cake decorating?

    By lorinda, December 2, 2005
    • 7 replies
    • 3.9k views
    • 
    • JeanneCake
    • December 5, 2005

18. 50 lbs of oat bran -- what to do?

    By aeschylus, January 5, 2009
    • 7 replies
    • 3.7k views
    • 
    • aeschylus
    • January 11, 2009

19. Purchasing Ganache and Caramel Ruler Bars

    By no10, January 7, 2021   

    • Chocolate
    • Confections
    • 7 replies
    • 2.9k views
    • 
    • curls
    • January 8, 2021

20. Gotta Find the Jam, Man!

    By Lindacakes, August 17, 2006
    • 7 replies
    • 3k views
    • 
    • achevres
    • August 26, 2006

21. chow chow

    By alacarte, October 5, 2004
    • 7 replies
    • 2.3k views
    • 
    • alacarte
    • October 6, 2004

22. Can I put off baking a strudel?

    By Kim Shook, September 7, 2008
    • 7 replies
    • 9.8k views
    • 
    • robi
    • September 20, 2008

23. Omitted ingredients in Korova cookies

    By jgm, December 22, 2005
    • 7 replies
    • 1.9k views
    • 
    • Katie Nell
    • December 28, 2005

24. The Big Dough Clear-up

    By bigbrowncow, October 28, 2006
    • 7 replies
    • 1.9k views
    • 
    • andiesenji
    • November 5, 2006

25. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.3k views
    • 
    • rebgold
    • April 28, 2011