Pastry & Baking

6,263 topics in this forum

1. Marshmallow/nougat bonbon

   By Louisedk, August 23, 2022
   • 7 replies
   • 3.4k views
   • 
   • Jim D.
   • August 26, 2022

2. natural glazing agent for chocolate confections

   By Paola, October 29, 2009
   • 7 replies
   • 4.8k views
   • 
   • Paola
   • November 2, 2009

3. Icing sugar without anticaking agent, UK/online

   By Justin Pinkney, September 13, 2012
   • 7 replies
   • 5.3k views
   • 
   • keychris
   • September 20, 2012

4. Any Idea how this is Done?

   By jfresch, January 15, 2013
   • 7 replies
   • 3k views
   • 
   • pastrygirl
   • January 16, 2013

5. Any hints on running a chocolate tasting session?

   By LucyInAust, April 9, 2006
   • 7 replies
   • 2.3k views
   • 
   • Ling
   • April 20, 2006

6. Which paste colors best for cake decorating?

   By lorinda, December 2, 2005
   • 7 replies
   • 4k views
   • 
   • JeanneCake
   • December 5, 2005

7. 50 lbs of oat bran -- what to do?

   By aeschylus, January 5, 2009
   • 7 replies
   • 4.1k views
   • 
   • aeschylus
   • January 11, 2009

8. Purchasing Ganache and Caramel Ruler Bars

   By no10, January 7, 2021   

   • Chocolate
   • Confections
   • 7 replies
   • 3.2k views
   • 
   • curls
   • January 8, 2021

9. Gotta Find the Jam, Man!

   By Lindacakes, August 17, 2006
   • 7 replies
   • 3.1k views
   • 
   • achevres
   • August 26, 2006

10. chow chow

    By alacarte, October 5, 2004
    • 7 replies
    • 2.5k views
    • 
    • alacarte
    • October 6, 2004

11. Can I put off baking a strudel?

    By Kim Shook, September 7, 2008
    • 7 replies
    • 10.1k views
    • 
    • robi
    • September 20, 2008

12. Omitted ingredients in Korova cookies

    By jgm, December 22, 2005
    • 7 replies
    • 2k views
    • 
    • Katie Nell
    • December 28, 2005

13. The Big Dough Clear-up

    By bigbrowncow, October 28, 2006
    • 7 replies
    • 2k views
    • 
    • andiesenji
    • November 5, 2006

14. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.3k views
    • 
    • rebgold
    • April 28, 2011

15. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.6k views
    • 
    • Darienne
    • December 15, 2011

16. sugar-free sorbet

    By sagestrat, May 26, 2006
    • 7 replies
    • 5.3k views
    • 
    • Sethro
    • May 28, 2006

17. Perfect choux

    By AnnieWilliams, January 17, 2013
    • 7 replies
    • 5.5k views
    • 
    • AnnieWilliams
    • January 18, 2013

18. Rolling truffles in nuts

    By mostlylana, January 11, 2010
    • 7 replies
    • 4.5k views
    • 
    • mostlylana
    • January 13, 2010

19. Baking soda and cocoa

    By anika, September 27, 2011
    • 7 replies
    • 3.2k views
    • 
    • Panaderia Canadiense
    • September 29, 2011

20. Refrigerated Icing?

    By yvegeny, November 21, 2004
    • 7 replies
    • 2.7k views
    • 
    • Patrick S
    • November 22, 2004

21. Flavoring tempered chocolate?

    By ChocoNM, June 29, 2011
    • 7 replies
    • 6.6k views
    • 
    • VilleN
    • July 3, 2011

22. Butter substitutes

    By mm84321, November 20, 2017
    • 7 replies
    • 2.3k views
    • 
    • cakewalk
    • November 21, 2017

23. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel, January 5, 2024
    • 7 replies
    • 1.9k views
    • 
    • Katie Meadow
    • January 9, 2024

24. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 1.5k views
    • 
    • JeanneCake
    • April 6

25. Black Forest Cupcakes

    By EllenC, July 22, 2010
    • 7 replies
    • 3.6k views
    • 
    • EllenC
    • July 27, 2010