Pastry & Baking

6,268 topics in this forum

1. dipping sauce for soft serve

   By mroybal, July 28, 2008
   • 11 replies
   • 8k views
   • 
   • mroybal
   • August 14, 2008

2. Frosting IN the Cake?

   By apronless, August 13, 2008
   • 6 replies
   • 16.5k views
   • 
   • Lisa Shock
   • August 14, 2008

3. Grainy chocolate ice cream

   By crsm, August 3, 2008
   • 17 replies
   • 12.2k views
   • 
   • paulraphael
   • August 13, 2008

4. colored frostings, special designs etc.

   By sugarseattle, August 6, 2008
   • 17 replies
   • 3.8k views
   • 
   • McDuff
   • August 12, 2008

5. A much smarter way to mount lecithin foams

   By Sethro, August 11, 2008
   • 3 replies
   • 2.7k views
   • 
   • Sethro
   • August 12, 2008

6. Please help! What happened to these chocolates?

   By Delartful Delights, August 11, 2008
   • 4 replies
   • 2.1k views
   • 
   • ejw50
   • August 12, 2008

7. pomegranate sorbet

   By yasuofenix, August 7, 2008
   • 7 replies
   • 2.3k views
   • 
   • Tiny
   • August 11, 2008

8. Protein in flour and effect on bread

   By Magictofu, July 30, 2008
   • 11 replies
   • 16k views
   • 
   • Magictofu
   • August 11, 2008

9. Greek baking?

   By Kahrs, August 6, 2008
   • 1 reply
   • 2k views
   • 
   • momcook
   • August 7, 2008

10. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 13.6k views
    • 
    • Chanterelle
    • August 5, 2008

11. BonBon Plastic Packaging

    By prairiegirl, June 14, 2008   

    • Confections
    • 21 replies
    • 6.8k views
    • 
    • pagosselin
    • August 5, 2008

12. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord, July 25, 2005
    • 105 replies
    • 75.5k views
    • 
    • David J.
    • August 5, 2008

13. Spreading Cookies

    By LoveToEatATL, August 3, 2008
    • 9 replies
    • 2.8k views
    • 
    • HungryC
    • August 4, 2008

14. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 13.6k views
    • 
    • abooja
    • August 4, 2008

15. Candy Industry

    By prairiegirl, June 27, 2008
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 4, 2008

16. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3k views
    • 
    • nakji
    • August 4, 2008

17. Getting strawberry flavor into ganache 1 2

    By tammylc, April 10, 2008
    • 43 replies
    • 23k views
    • 
    • sote23
    • August 3, 2008

18. chocolate techniques

    By devlin, July 30, 2008
    • 7 replies
    • 3.7k views
    • 
    • devlin
    • August 2, 2008

19. Acetate and Chocolate

    By Truc, August 2, 2008
    • 2 replies
    • 2.9k views
    • 
    • John DePaula
    • August 2, 2008

20. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 2.2k views
    • 
    • alanamoana
    • August 1, 2008

21. Freezing Cake with Sour Cream Frosting

    By jlwquilter, July 31, 2008
    • 4 replies
    • 9k views
    • 
    • jlwquilter
    • August 1, 2008

22. pastry chef/dessert chef 1 2

    By pastrygirl, July 24, 2008
    • 37 replies
    • 7.7k views
    • 
    • MikeHartnett
    • July 31, 2008

23. Herbal Desserts

    By hazardnc, July 18, 2008
    • 20 replies
    • 4.9k views
    • 
    • LizD518
    • July 30, 2008

24. Lemon Cooler Cookies

    By gfron1, July 28, 2008
    • 9 replies
    • 3.2k views
    • 
    • Kouign Aman
    • July 30, 2008

25. chocolate bands for cakes

    By devlin, July 28, 2008
    • 5 replies
    • 2.1k views
    • 
    • devlin
    • July 30, 2008