Pastry & Baking

6,264 topics in this forum

1. Molding a logo

   By Tri2Cook, August 17, 2008
   • 3 replies
   • 2.2k views
   • 
   • JeanneCake
   • August 17, 2008

2. Gum Paste Japanese Maple Leaves

   By Linzerbear, August 15, 2008
   • 3 replies
   • 2.2k views
   • 
   • JeanneCake
   • August 16, 2008

3. Divine No Bakes...

   By merlicky, August 15, 2008
   • 1 reply
   • 1.9k views
   • 
   • Lisa Shock
   • August 16, 2008

4. Packaging for Chocolates

   By Edward J, August 16, 2008
   • 0 replies
   • 1.8k views
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   • Edward J
   • August 16, 2008

5. Cadbury Flake...

   By merlicky, August 15, 2008
   • 5 replies
   • 2.1k views
   • 
   • Kerry Beal
   • August 15, 2008

6. Please help with a special cake for a crowd

   By skipper10, August 10, 2008
   • 6 replies
   • 2.7k views
   • 
   • LindaK
   • August 15, 2008

7. dipping sauce for soft serve

   By mroybal, July 28, 2008
   • 11 replies
   • 8.4k views
   • 
   • mroybal
   • August 14, 2008

8. Frosting IN the Cake?

   By apronless, August 13, 2008
   • 6 replies
   • 17k views
   • 
   • Lisa Shock
   • August 14, 2008

9. Grainy chocolate ice cream

   By crsm, August 3, 2008
   • 17 replies
   • 12.7k views
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   • paulraphael
   • August 13, 2008

10. colored frostings, special designs etc.

    By sugarseattle, August 6, 2008
    • 17 replies
    • 4.2k views
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    • McDuff
    • August 12, 2008

11. A much smarter way to mount lecithin foams

    By Sethro, August 11, 2008
    • 3 replies
    • 3.1k views
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    • Sethro
    • August 12, 2008

12. Please help! What happened to these chocolates?

    By Delartful Delights, August 11, 2008
    • 4 replies
    • 2.2k views
    • 
    • ejw50
    • August 12, 2008

13. pomegranate sorbet

    By yasuofenix, August 7, 2008
    • 7 replies
    • 2.5k views
    • 
    • Tiny
    • August 11, 2008

14. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 17.2k views
    • 
    • Magictofu
    • August 11, 2008

15. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 2.1k views
    • 
    • momcook
    • August 7, 2008

16. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 14k views
    • 
    • Chanterelle
    • August 5, 2008

17. BonBon Plastic Packaging

    By prairiegirl, June 14, 2008   

    • Confections
    • 21 replies
    • 7.2k views
    • 
    • pagosselin
    • August 5, 2008

18. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord, July 25, 2005
    • 105 replies
    • 77.5k views
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    • David J.
    • August 5, 2008

19. Spreading Cookies

    By LoveToEatATL, August 3, 2008
    • 9 replies
    • 3k views
    • 
    • HungryC
    • August 4, 2008

20. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 14.3k views
    • 
    • abooja
    • August 4, 2008

21. Candy Industry

    By prairiegirl, June 27, 2008
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 4, 2008

22. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3.1k views
    • 
    • nakji
    • August 4, 2008

23. Getting strawberry flavor into ganache 1 2

    By tammylc, April 10, 2008
    • 43 replies
    • 23.9k views
    • 
    • sote23
    • August 3, 2008

24. chocolate techniques

    By devlin, July 30, 2008
    • 7 replies
    • 4k views
    • 
    • devlin
    • August 2, 2008

25. Acetate and Chocolate

    By Truc, August 2, 2008
    • 2 replies
    • 3k views
    • 
    • John DePaula
    • August 2, 2008