Pastry & Baking

6,261 topics in this forum

1. Packaging for Chocolates

   By Edward J, August 16, 2008
   • 0 replies
   • 1.8k views
   • 
   • Edward J
   • August 16, 2008

2. Cadbury Flake...

   By merlicky, August 15, 2008
   • 5 replies
   • 2k views
   • 
   • Kerry Beal
   • August 15, 2008

3. Please help with a special cake for a crowd

   By skipper10, August 10, 2008
   • 6 replies
   • 2.7k views
   • 
   • LindaK
   • August 15, 2008

4. dipping sauce for soft serve

   By mroybal, July 28, 2008
   • 11 replies
   • 8.2k views
   • 
   • mroybal
   • August 14, 2008

5. Frosting IN the Cake?

   By apronless, August 13, 2008
   • 6 replies
   • 16.8k views
   • 
   • Lisa Shock
   • August 14, 2008

6. Grainy chocolate ice cream

   By crsm, August 3, 2008
   • 17 replies
   • 12.5k views
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   • paulraphael
   • August 13, 2008

7. colored frostings, special designs etc.

   By sugarseattle, August 6, 2008
   • 17 replies
   • 4.1k views
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   • McDuff
   • August 12, 2008

8. A much smarter way to mount lecithin foams

   By Sethro, August 11, 2008
   • 3 replies
   • 2.9k views
   • 
   • Sethro
   • August 12, 2008

9. Please help! What happened to these chocolates?

   By Delartful Delights, August 11, 2008
   • 4 replies
   • 2.2k views
   • 
   • ejw50
   • August 12, 2008

10. pomegranate sorbet

    By yasuofenix, August 7, 2008
    • 7 replies
    • 2.4k views
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    • Tiny
    • August 11, 2008

11. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 16.7k views
    • 
    • Magictofu
    • August 11, 2008

12. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 2.1k views
    • 
    • momcook
    • August 7, 2008

13. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 13.9k views
    • 
    • Chanterelle
    • August 5, 2008

14. BonBon Plastic Packaging

    By prairiegirl, June 14, 2008   

    • Confections
    • 21 replies
    • 7k views
    • 
    • pagosselin
    • August 5, 2008

15. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord, July 25, 2005
    • 105 replies
    • 76.6k views
    • 
    • David J.
    • August 5, 2008

16. Spreading Cookies

    By LoveToEatATL, August 3, 2008
    • 9 replies
    • 2.9k views
    • 
    • HungryC
    • August 4, 2008

17. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 14k views
    • 
    • abooja
    • August 4, 2008

18. Candy Industry

    By prairiegirl, June 27, 2008
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 4, 2008

19. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3k views
    • 
    • nakji
    • August 4, 2008

20. Getting strawberry flavor into ganache 1 2

    By tammylc, April 10, 2008
    • 43 replies
    • 23.5k views
    • 
    • sote23
    • August 3, 2008

21. chocolate techniques

    By devlin, July 30, 2008
    • 7 replies
    • 3.9k views
    • 
    • devlin
    • August 2, 2008

22. Acetate and Chocolate

    By Truc, August 2, 2008
    • 2 replies
    • 3k views
    • 
    • John DePaula
    • August 2, 2008

23. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 2.3k views
    • 
    • alanamoana
    • August 1, 2008

24. Freezing Cake with Sour Cream Frosting

    By jlwquilter, July 31, 2008
    • 4 replies
    • 9.3k views
    • 
    • jlwquilter
    • August 1, 2008

25. pastry chef/dessert chef 1 2

    By pastrygirl, July 24, 2008
    • 37 replies
    • 8.2k views
    • 
    • MikeHartnett
    • July 31, 2008