Pastry & Baking

6,261 topics in this forum

1. Sticky Toffee Pudding

   By DanM, November 18, 2009
   • 7 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • November 21, 2009

2. Cake kits - good idea or bad?

   By chefette, May 17, 2005
   • 18 replies
   • 3.1k views
   • 
   • joshalow
   • May 17, 2005

3. Date Bars aka Food for the Gods

   By ablosh, July 23, 2006
   • 8 replies
   • 3.1k views
   • 
   • Ling
   • August 8, 2006

4. The skinny on starter

   By pastramionrye, April 6, 2004
   • 14 replies
   • 3.1k views
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   • McDuff
   • May 25, 2004

5. Looking for help in getting a better shine on my dragees

   By MoonChild, November 26, 2019
   • 6 replies
   • 3.1k views
   • 
   • MoonChild
   • December 1, 2019

6. Watermelon Syrup?

   By sarah o, March 6, 2005
   • 9 replies
   • 3.1k views
   • 
   • Jason Perlow
   • March 7, 2005

7. Cremeux: Sugar addition curiosity

   By gfron1, April 22, 2015
   • 10 replies
   • 3.1k views
   • 
   • Edward J
   • April 24, 2015

8. Ice Cream Cookie Sandwiches

   By Darienne, August 2, 2009
   • 11 replies
   • 3.1k views
   • 
   • Panaderia Canadiense
   • June 18, 2011

9. Sorghum flour...

   By Tri2Cook, November 25, 2011
   • 4 replies
   • 3.1k views
   • 
   • Jenni
   • November 26, 2011

10. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.1k views
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    • HQAntithesis
    • June 28, 2008

11. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • March 23, 2004

12. Adding gluten powder to AP flour for breads and pastry.

    By Khanna, January 8, 2015
    • 1 reply
    • 3.1k views
    • 
    • pbear
    • January 8, 2015

13. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 3.1k views
    • 
    • ChrisZ
    • August 25, 2011

14. Fixing the unfixable

    By Abra, July 20, 2006
    • 23 replies
    • 3.1k views
    • 
    • Abra
    • July 22, 2006

15. Vermicelli thingamajig for chestnut puree

    By xdrixn, December 16, 2007
    • 7 replies
    • 3.1k views
    • 
    • xdrixn
    • December 16, 2007

16. You win this round, white chocolate

    By Gentastic, February 4, 2016
    • 18 replies
    • 3.1k views
    • 
    • ChocoMom
    • February 9, 2016

17. Lemon Pistachio Tart

    By Richard Kilgore, August 14, 2003
    • 13 replies
    • 3.1k views
    • 
    • Richard Kilgore
    • August 20, 2003

18. Christmas Dinner dessert.. What to make?

    By jsmeeker, December 23, 2006
    • 9 replies
    • 3.1k views
    • 
    • jsmeeker
    • December 27, 2006

19. Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, August 11, 2009
    • 14 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • September 9, 2009

20. Easter Baking Recipes

    By Sophie Cook, March 17, 2016
    • 14 replies
    • 3.1k views
    • 
    • ElainaA
    • March 19, 2016

21. Crispy thin chocolate chip cookies

    By MONTHANNAH, October 27, 2008
    • 5 replies
    • 3.1k views
    • 
    • jfield
    • October 28, 2008

22. Recipe for tomato shortbread cookie

    By Bojana, April 9, 2013
    • 10 replies
    • 3.1k views
    • 
    • janeer
    • April 16, 2013

23. Coffee Cake

    By Shel_B, February 29, 2012
    • 15 replies
    • 3.1k views
    • 
    • Shel_B
    • March 3, 2012

24. Proper consistency of almond paste?

    By Quesmoy, September 1, 2011
    • 2 replies
    • 3.1k views
    • 
    • heidih
    • September 2, 2011

25. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3.1k views
    • 
    • McAuliflower
    • October 16, 2006