Pastry & Baking

6,278 topics in this forum

1. Harry Potter dessert

   By Ahona, July 12, 2007
   • 10 replies
   • 3k views
   • 
   • Peter the eater
   • July 14, 2007

2. sturdiness of homemade pan breads?

   By essvee, January 21, 2009
   • 12 replies
   • 3k views
   • 
   • judec
   • January 22, 2009

3. dansk kobenstyle for bread

   By cookingofjoy, April 7, 2020
   • 3 replies
   • 3k views
   • 
   • cookingofjoy
   • April 8, 2020

4. Souffles

   By Amy Eber, March 3, 2006
   • 15 replies
   • 3k views
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   • EHPete
   • March 18, 2006

5. Ganache with 85%

   By AnnieWilliams, November 11, 2012
   • 3 replies
   • 3k views
   • 
   • AnnieWilliams
   • November 11, 2012

6. World Peace cookies

   By isomer, December 27, 2008
   • 9 replies
   • 3k views
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   • CanadianBakin'
   • December 30, 2008

7. Crispy thin chocolate chip cookies

   By MONTHANNAH, October 27, 2008
   • 5 replies
   • 3k views
   • 
   • jfield
   • October 28, 2008

8. Flavored nut brittles

   By Darienne, November 11, 2011   

   • Confections
   • 13 replies
   • 3k views
   • 
   • Darienne
   • November 13, 2011

9. Need recipe for fraisier

   By young_gourmet, November 9, 2005
   • 14 replies
   • 3k views
   • 
   • oli
   • November 11, 2005

10. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 3k views
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    • Mofassah
    • June 11, 2013

11. splenda in baklava

    By thecuriousone, April 12, 2007
    • 4 replies
    • 3k views
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    • Tweety69bird
    • April 13, 2007

12. Emile Henry

    By frogprincess, March 19, 2007
    • 4 replies
    • 3k views
    • 
    • mukki
    • March 20, 2007

13. Subbing oil for butter in bundts

    By Felicia M Lazar, January 14, 2013
    • 5 replies
    • 3k views
    • 
    • Felicia M Lazar
    • January 21, 2013

14. Are the strings in guitar cutters really better?

    By cslas, September 13, 2019   

    • Chocolate
    • 16 replies
    • 3k views
    • 
    • Altay.Oro
    • February 21, 2021

15. Cake kits - good idea or bad?

    By chefette, May 17, 2005
    • 18 replies
    • 3k views
    • 
    • joshalow
    • May 17, 2005

16. White chocolate brownie recipe

    By Lia Tumkus, August 15, 2012
    • 5 replies
    • 3k views
    • 
    • JeanneCake
    • August 19, 2012

17. Stuck making a white chocolate spread

    By rukie, May 16, 2024
    • 14 replies
    • 3k views
    • 
    • pastrygirl
    • May 19, 2024

18. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 3k views
    • 
    • Edward J
    • April 24, 2015

19. Here's lookin' at you kid.....

    By chefpeon, August 20, 2005
    • 15 replies
    • 3k views
    • 
    • bkeith
    • August 22, 2005

20. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3k views
    • 
    • McAuliflower
    • October 16, 2006

21. European flour, and water absorption

    By jjahorn, February 11, 2013
    • 3 replies
    • 2.9k views
    • 
    • fatmat
    • April 6, 2013

22. Egg Custard coo coo cachoo

    By mentalrph, December 28, 2004
    • 15 replies
    • 2.9k views
    • 
    • foodie52
    • January 3, 2005

23. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 2.9k views
    • 
    • helenjp
    • February 1, 2008

24. How to color mannitol?

    By Bojana, October 22, 2012
    • 5 replies
    • 2.9k views
    • 
    • Lisa Shock
    • October 26, 2012

25. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 2.9k views
    • 
    • nakji
    • August 4, 2008