Pastry & Baking

6,271 topics in this forum

1. Coulis - how much?

   By CanadianBakin', November 19, 2008
   • 4 replies
   • 1.5k views
   • 
   • CanadianBakin'
   • November 19, 2008

2. Hollow Truffle Shells?

   By Stargazer34683, November 15, 2008
   • 6 replies
   • 3.7k views
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   • lebowits
   • November 18, 2008

3. assembling bavarian cake

   By devlin, November 18, 2008
   • 7 replies
   • 1.7k views
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   • devlin
   • November 18, 2008

4. wholesale dilemma

   By Desiderio, November 14, 2008
   • 22 replies
   • 3.2k views
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   • SeanDirty
   • November 18, 2008

5. Acrylic bars and frames for caramel/ganache

   By Aza, November 12, 2008
   • 4 replies
   • 4.8k views
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   • sote23
   • November 17, 2008

6. Flaming Science

   By paulraphael, November 16, 2008
   • 7 replies
   • 1.6k views
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   • Sebastian
   • November 17, 2008

7. Creating perfect cake cylinders

   By gfron1, November 14, 2008
   • 8 replies
   • 9.5k views
   • 
   • alanamoana
   • November 17, 2008

8. Making Chocolate, Adding Vanilla

   By Marmalade, November 13, 2008
   • 4 replies
   • 1.8k views
   • 
   • Nawtees
   • November 17, 2008

9. Selling Pumpkin Pies

   By jlwquilter, November 12, 2008
   • 9 replies
   • 2.5k views
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   • sugarseattle
   • November 15, 2008

10. Questions from a new pastry chef:

    By LoneSavant, November 14, 2008
    • 4 replies
    • 2.3k views
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    • pastrygirl
    • November 15, 2008

11. When Do I Roll my Swiss Cake?

    By jlwquilter, November 13, 2008
    • 4 replies
    • 2.3k views
    • 
    • alanamoana
    • November 14, 2008

12. ISO Manufacturer who makes custom 2D cake pans

    By LCS, November 13, 2008
    • 0 replies
    • 1.4k views
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    • LCS
    • November 13, 2008

13. Pistachios, to salt or not to salt?

    By Sugared Ellipses, November 10, 2008
    • 8 replies
    • 6k views
    • 
    • pastrygirl
    • November 13, 2008

14. Freezing Slices of Homemade Bread

    By jlwquilter, October 24, 2008
    • 15 replies
    • 5.8k views
    • 
    • jlwquilter
    • November 12, 2008

15. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 8k views
    • 
    • dougal
    • November 10, 2008

16. Sunflower (seed or anything related too) cake

    By hac, November 10, 2008
    • 0 replies
    • 1.4k views
    • 
    • hac
    • November 10, 2008

17. Getting Nice Bottoms Using an Enrober

    By Marmalade, October 4, 2008
    • 5 replies
    • 3k views
    • 
    • Marmalade
    • November 10, 2008

18. chocolate sheets or paper

    By Lior, November 6, 2008
    • 12 replies
    • 2.5k views
    • 
    • Lior
    • November 9, 2008

19. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • pstock
    • November 8, 2008

20. Caramel Marshamallow 1 2

    By Sebastian, November 5, 2008
    • 26 replies
    • 7.6k views
    • 
    • tammylc
    • November 8, 2008

21. champagne custard

    By lilthorner, November 3, 2008
    • 3 replies
    • 3.8k views
    • 
    • lilthorner
    • November 6, 2008

22. Ganache, genoise & cake bands

    By devlin, November 4, 2008
    • 9 replies
    • 2k views
    • 
    • devlin
    • November 5, 2008

23. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4k views
    • 
    • Ekaterina
    • November 5, 2008

24. Dedy guitar noise

    By purple-klick, October 17, 2008
    • 15 replies
    • 2.8k views
    • 
    • John DePaula
    • November 4, 2008

25. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 6.2k views
    • 
    • ejw50
    • November 4, 2008