Pastry & Baking

6,261 topics in this forum

1. Stir up Sunday

   By jackal10, November 22, 2008
   • 2 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • November 26, 2008

2. Cup Cake/ Muffin cases

   By iii_bake, November 23, 2008
   • 4 replies
   • 2k views
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   • iii_bake
   • November 25, 2008

3. pumpkin tarte tatin

   By sugarseattle, November 25, 2008
   • 4 replies
   • 2k views
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   • plattetude
   • November 25, 2008

4. What do I do with custard powder?

   By sheetz, November 24, 2008
   • 9 replies
   • 3k views
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   • Lior
   • November 25, 2008

5. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 14k views
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   • Darienne
   • November 24, 2008

6. The Perfect Biscuit 1 2

   By reehmeo, May 29, 2004
   • 31 replies
   • 8.3k views
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   • Pat W
   • November 23, 2008

7. el Turmix

   By afoodie, November 22, 2008
   • 2 replies
   • 1.6k views
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   • afoodie
   • November 23, 2008

8. Need some good restaurant dessert ideas...

   By LoneSavant, November 20, 2008
   • 14 replies
   • 3.6k views
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   • LoneSavant
   • November 23, 2008

9. ISO: Coconut Biscuit Recipe

   By bluechefk, November 22, 2008
   • 6 replies
   • 2.6k views
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   • dockhl
   • November 23, 2008

10. Chocolate by Ramon Morato 1 2 3

    By Kerry Beal, October 10, 2008
    • 65 replies
    • 15.7k views
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    • formula400
    • November 22, 2008

11. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 40.4k views
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    • Linzerbear
    • November 22, 2008

12. candied walnuts

    By devlin, November 7, 2008
    • 20 replies
    • 6.3k views
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    • Lior
    • November 21, 2008

13. Chocolate

    By scott4136, November 13, 2008
    • 20 replies
    • 3.8k views
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    • schneich
    • November 20, 2008

14. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 20.6k views
    • 
    • ElsieD
    • November 20, 2008

15. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 4.1k views
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    • Pam R
    • November 19, 2008

16. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.6k views
    • 
    • gibfalc
    • November 19, 2008

17. Gelatin-filtered chocolate consomme.

    By adey73, November 15, 2008
    • 9 replies
    • 6.2k views
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    • Shalmanese
    • November 19, 2008

18. Coulis - how much?

    By CanadianBakin', November 19, 2008
    • 4 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • November 19, 2008

19. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 4k views
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    • lebowits
    • November 18, 2008

20. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 2.1k views
    • 
    • devlin
    • November 18, 2008

21. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.7k views
    • 
    • SeanDirty
    • November 18, 2008

22. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 1.9k views
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    • Sebastian
    • November 17, 2008

23. Creating perfect cake cylinders

    By gfron1, November 14, 2008
    • 8 replies
    • 10.6k views
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    • alanamoana
    • November 17, 2008

24. Making Chocolate, Adding Vanilla

    By Marmalade, November 13, 2008
    • 4 replies
    • 2.2k views
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    • Nawtees
    • November 17, 2008

25. Selling Pumpkin Pies

    By jlwquilter, November 12, 2008
    • 9 replies
    • 3k views
    • 
    • sugarseattle
    • November 15, 2008