Pastry & Baking

6,283 topics in this forum

1. What do I do with custard powder?

   By sheetz, November 24, 2008
   • 9 replies
   • 2.6k views
   • 
   • Lior
   • November 25, 2008

2. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 13k views
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   • Darienne
   • November 24, 2008

3. The Perfect Biscuit 1 2

   By reehmeo, May 29, 2004
   • 31 replies
   • 7.1k views
   • 
   • Pat W
   • November 23, 2008

4. el Turmix

   By afoodie, November 22, 2008
   • 2 replies
   • 1.4k views
   • 
   • afoodie
   • November 23, 2008

5. Need some good restaurant dessert ideas...

   By LoneSavant, November 20, 2008
   • 14 replies
   • 3.2k views
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   • LoneSavant
   • November 23, 2008

6. ISO: Coconut Biscuit Recipe

   By bluechefk, November 22, 2008
   • 6 replies
   • 2.4k views
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   • dockhl
   • November 23, 2008

7. Chocolate by Ramon Morato 1 2 3

   By Kerry Beal, October 10, 2008
   • 65 replies
   • 14.3k views
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   • formula400
   • November 22, 2008

8. Panettone 1 2 3 4 5

   By jackal10, December 2, 2004
   • 108 replies
   • 37.1k views
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   • Linzerbear
   • November 22, 2008

9. candied walnuts

   By devlin, November 7, 2008
   • 20 replies
   • 5.3k views
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   • Lior
   • November 21, 2008

10. Chocolate

    By scott4136, November 13, 2008
    • 20 replies
    • 3.2k views
    • 
    • schneich
    • November 20, 2008

11. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 19.8k views
    • 
    • ElsieD
    • November 20, 2008

12. Kosher Chocolate

    By Smiley Riley, November 18, 2008
    • 15 replies
    • 3.4k views
    • 
    • Pam R
    • November 19, 2008

13. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.5k views
    • 
    • gibfalc
    • November 19, 2008

14. Gelatin-filtered chocolate consomme.

    By adey73, November 15, 2008
    • 9 replies
    • 5.8k views
    • 
    • Shalmanese
    • November 19, 2008

15. Coulis - how much?

    By CanadianBakin', November 19, 2008
    • 4 replies
    • 1.6k views
    • 
    • CanadianBakin'
    • November 19, 2008

16. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 3.8k views
    • 
    • lebowits
    • November 18, 2008

17. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 1.8k views
    • 
    • devlin
    • November 18, 2008

18. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.3k views
    • 
    • SeanDirty
    • November 18, 2008

19. Acrylic bars and frames for caramel/ganache

    By Aza, November 12, 2008
    • 4 replies
    • 4.8k views
    • 
    • sote23
    • November 17, 2008

20. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 1.6k views
    • 
    • Sebastian
    • November 17, 2008

21. Creating perfect cake cylinders

    By gfron1, November 14, 2008
    • 8 replies
    • 9.7k views
    • 
    • alanamoana
    • November 17, 2008

22. Making Chocolate, Adding Vanilla

    By Marmalade, November 13, 2008
    • 4 replies
    • 1.8k views
    • 
    • Nawtees
    • November 17, 2008

23. Selling Pumpkin Pies

    By jlwquilter, November 12, 2008
    • 9 replies
    • 2.6k views
    • 
    • sugarseattle
    • November 15, 2008

24. Questions from a new pastry chef:

    By LoneSavant, November 14, 2008
    • 4 replies
    • 2.4k views
    • 
    • pastrygirl
    • November 15, 2008

25. When Do I Roll my Swiss Cake?

    By jlwquilter, November 13, 2008
    • 4 replies
    • 2.6k views
    • 
    • alanamoana
    • November 14, 2008