Pastry & Baking

6,264 topics in this forum

1. Making Creme Anglaise and similar

   By TheSwede, November 12, 2007
   • 14 replies
   • 4.5k views
   • 
   • jdtofbna
   • November 27, 2007

2. Making custom molds for fondant, etc.

   By Jessica Parsons, June 25, 2005
   • 11 replies
   • 12.5k views
   • 
   • LCS
   • June 27, 2005

3. Making decent breads with low carb flour

   By Terrasanct, May 16, 2006
   • 11 replies
   • 12.3k views
   • 
   • Terrasanct
   • May 17, 2006

4. making desserts for a caterer

   By lilthorner, July 2, 2008
   • 5 replies
   • 2.4k views
   • 
   • lilthorner
   • July 9, 2008

5. Making Escargot

   By Jean Blanchard, September 15, 2009
   • 8 replies
   • 10.3k views
   • 
   • RichardJones
   • November 12, 2009

6. Making fleur de sel truffles

   By MsRamsey, November 3, 2003
   • 18 replies
   • 4.3k views
   • 
   • MsRamsey
   • December 15, 2003

7. Making ganache with coconut cream

   By akonsu, April 18, 2019
   • 13 replies
   • 4.3k views
   • 
   • Kerry Beal
   • April 19, 2019

8. Making good bread

   By mamster, May 12, 2003
   • 23 replies
   • 6.1k views
   • 
   • donk79
   • May 16, 2003

9. Making Ice Cream Ahead of Time

   By Darienne, August 15, 2010
   • 6 replies
   • 2.1k views
   • 
   • Darienne
   • August 16, 2010

10. making individual cakes

    By Susanwusan, June 21, 2025
    • 5 replies
    • 2.3k views
    • 
    • JeanneCake
    • June 23, 2025

11. Making jelly with cocoa

    By Susanwusan, June 8, 2021
    • 5 replies
    • 1.6k views
    • 
    • shain
    • July 9, 2021

12. Making large numbers of tart/tartelette shells: How?

    By Vojta, May 17, 2021
    • 16 replies
    • 4.7k views
    • 
    • Rajala
    • August 8, 2021

13. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 5.2k views
    • 
    • Beanie
    • June 27, 2006

14. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 13.6k views
    • 
    • Wendy DeBord
    • October 4, 2004

15. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon, December 14, 2002
    • 147 replies
    • 37.4k views
    • 
    • blue_dolphin
    • March 2, 2024

16. Making marshmallows from syrups of unknown concentration

    By TylerK, November 12, 2014
    • 8 replies
    • 3.3k views
    • 
    • minas6907
    • November 14, 2014

17. making my mom's wedding cake

    By amccomb, July 28, 2004
    • 10 replies
    • 4.1k views
    • 
    • bkeith
    • August 11, 2004

18. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 18.5k views
    • 
    • beesknees
    • February 15, 2022

19. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 2.1k views
    • 
    • Kerry Beal
    • April 29, 2007

20. making our own couverture

    By Jamal12, July 15, 2018
    • 15 replies
    • 2.2k views
    • 
    • Tri2Cook
    • August 1, 2018

21. Making pan size changes/substitutions

    By jsmeeker, April 22, 2009
    • 6 replies
    • 3.2k views
    • 
    • CanadianBakin'
    • April 22, 2009

22. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk, October 27, 2014
    • 10 replies
    • 4.9k views
    • 
    • mrk
    • October 29, 2014

23. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.9k views
    • 
    • danlepard
    • November 23, 2007

24. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot, October 8, 2012
    • 5 replies
    • 2.2k views
    • 
    • DianaM
    • October 12, 2012

25. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy, May 15, 2016
    • 39 replies
    • 12.6k views
    • 
    • Rajala
    • August 2, 2020