Pastry & Baking

6,278 topics in this forum

1. Making Chocolate Tiles

   By Jim D., December 26, 2014
   • 7 replies
   • 2k views
   • 
   • Jim D.
   • December 28, 2014

2. Making Chocolate vs Making Chocolates

   By Nathan Kurz, January 22, 2008
   • 5 replies
   • 2.8k views
   • 
   • David J.
   • January 23, 2008

3. Making Chocolate with raw cacao/cocoa: help needed

   By Sophie Cook, October 20, 2014
   • 11 replies
   • 4.3k views
   • 
   • keychris
   • October 21, 2014

4. Making Chocolate, Adding Vanilla

   By Marmalade, November 13, 2008
   • 4 replies
   • 2k views
   • 
   • Nawtees
   • November 17, 2008

5. Making Coconut Purée

   By Jim D., March 2, 2013
   • 1 reply
   • 3k views
   • 
   • Kerry Beal
   • March 2, 2013

6. Making Creme Anglaise and similar

   By TheSwede, November 12, 2007
   • 14 replies
   • 4k views
   • 
   • jdtofbna
   • November 27, 2007

7. Making custom molds for fondant, etc.

   By Jessica Parsons, June 25, 2005
   • 11 replies
   • 11.6k views
   • 
   • LCS
   • June 27, 2005

8. Making decent breads with low carb flour

   By Terrasanct, May 16, 2006
   • 11 replies
   • 11.6k views
   • 
   • Terrasanct
   • May 17, 2006

9. making desserts for a caterer

   By lilthorner, July 2, 2008
   • 5 replies
   • 2.1k views
   • 
   • lilthorner
   • July 9, 2008

10. Making Escargot

    By Jean Blanchard, September 15, 2009
    • 8 replies
    • 9.8k views
    • 
    • RichardJones
    • November 12, 2009

11. Making fleur de sel truffles

    By MsRamsey, November 3, 2003
    • 18 replies
    • 4k views
    • 
    • MsRamsey
    • December 15, 2003

12. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 3.6k views
    • 
    • Kerry Beal
    • April 19, 2019

13. Making good bread

    By mamster, May 12, 2003
    • 23 replies
    • 5.7k views
    • 
    • donk79
    • May 16, 2003

14. Making Ice Cream Ahead of Time

    By Darienne, August 15, 2010
    • 6 replies
    • 1.9k views
    • 
    • Darienne
    • August 16, 2010

15. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 568 views
    • 
    • JeanneCake
    • June 23

16. Making jelly with cocoa

    By Susanwusan, June 8, 2021
    • 5 replies
    • 1.4k views
    • 
    • shain
    • July 9, 2021

17. Making large numbers of tart/tartelette shells: How?

    By Vojta, May 17, 2021
    • 16 replies
    • 3.7k views
    • 
    • Rajala
    • August 8, 2021

18. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 4.9k views
    • 
    • Beanie
    • June 27, 2006

19. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 12.5k views
    • 
    • Wendy DeBord
    • October 4, 2004

20. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon, December 14, 2002
    • 147 replies
    • 33.6k views
    • 
    • blue_dolphin
    • March 2, 2024

21. Making marshmallows from syrups of unknown concentration

    By TylerK, November 12, 2014
    • 8 replies
    • 2.9k views
    • 
    • minas6907
    • November 14, 2014

22. making my mom's wedding cake

    By amccomb, July 28, 2004
    • 10 replies
    • 3.8k views
    • 
    • bkeith
    • August 11, 2004

23. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 18k views
    • 
    • beesknees
    • February 15, 2022

24. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 1.9k views
    • 
    • Kerry Beal
    • April 29, 2007

25. making our own couverture

    By Jamal12, July 15, 2018
    • 15 replies
    • 1.8k views
    • 
    • Tri2Cook
    • August 1, 2018