Pastry & Baking

6,261 topics in this forum

1. Pastry tip and coupler questions

   By sygyzy, May 22, 2008
   • 6 replies
   • 3.2k views
   • 
   • K8memphis
   • May 22, 2008

2. would this work as a filling for a bundt cake?

   By zoe b, November 25, 2006
   • 9 replies
   • 3.2k views
   • 
   • K8memphis
   • December 1, 2006

3. Baking soda and cocoa

   By anika, September 27, 2011
   • 7 replies
   • 3.2k views
   • 
   • Panaderia Canadiense
   • September 29, 2011

4. Killer Dinner Roll recipe

   By vilasman, October 27, 2006
   • 5 replies
   • 3.2k views
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   • JAZ
   • October 29, 2006

5. Spraying glaze on frozen mousse

   By Rajala, June 27, 2018
   • 17 replies
   • 3.2k views
   • 
   • Rajala
   • July 10, 2018

6. Thin Crispy Oatmeal Cookies

   By LittleIsland, May 9, 2007
   • 17 replies
   • 3.2k views
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   • LittleIsland
   • May 22, 2007

7. Canadian Apple Crisp

   By Dejah, November 17, 2004
   • 5 replies
   • 3.2k views
   • 
   • jayt90
   • October 17, 2006

8. crumbly pie dough

   By amccomb, October 15, 2005
   • 8 replies
   • 3.2k views
   • 
   • etalanian
   • October 16, 2005

9. Doyon and Blodgett ovens?

   By cookiemnstr, January 27, 2022
   • 5 replies
   • 3.2k views
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   • beesknees
   • March 30, 2022

10. Don't like milk chocolate and have 6 pounds of it

    By Darienne, January 30, 2012
    • 13 replies
    • 3.2k views
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    • SusanGiff
    • February 2, 2012

11. Converting a recipe for a bread machine

    By Pierogi, January 8, 2009
    • 5 replies
    • 3.2k views
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    • Pierogi
    • January 13, 2009

12. Cutout cookies

    By Tri2Cook, December 7, 2023
    • 12 replies
    • 3.2k views
    • 
    • Yoda
    • January 1

13. Lemon Cooler Cookies

    By gfron1, July 28, 2008
    • 9 replies
    • 3.2k views
    • 
    • Kouign Aman
    • July 30, 2008

14. recipe requires maple extract -- natural?

    By cognitivefun, September 23, 2006
    • 6 replies
    • 3.2k views
    • 
    • etalanian
    • September 24, 2006

15. Easy, quick desserts

    By yunnermeier, September 13, 2005
    • 11 replies
    • 3.2k views
    • 
    • Abra
    • September 14, 2005

16. Kneading moderately-high hydration doughs by hand?

    By HowardLi, December 21, 2012
    • 6 replies
    • 3.2k views
    • 
    • HungryC
    • December 22, 2012

17. Dessert University

    By SanFran88, July 9, 2004
    • 16 replies
    • 3.2k views
    • 
    • Wendy DeBord
    • February 21, 2005

18. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3.2k views
    • 
    • cakemuse
    • April 14, 2010

19. Excess candied lemon rind

    By RuthWells, August 25, 2006
    • 10 replies
    • 3.2k views
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    • andiesenji
    • August 27, 2006

20. Egg and dairy substitutes

    By devlin, December 5, 2010
    • 5 replies
    • 3.2k views
    • 
    • Will
    • December 7, 2010

21. Chesnut and vanilla jam by Christine Ferber

    By fanny_the_fairy, October 14, 2006
    • 12 replies
    • 3.2k views
    • 
    • Pam R
    • October 15, 2006

22. Strawberries!

    By pastrygirl, May 7, 2008
    • 10 replies
    • 3.2k views
    • 
    • jonnyCinco
    • May 9, 2008

23. goody bag ideas...

    By MeDeMi, February 26, 2006
    • 14 replies
    • 3.2k views
    • 
    • MeDeMi
    • February 27, 2006

24. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 3.2k views
    • 
    • gfron1
    • December 16, 2014

25. Blueberry Muffins Project

    By Shel_B, April 10, 2013
    • 8 replies
    • 3.2k views
    • 
    • Shel_B
    • April 14, 2013