Pastry & Baking

6,278 topics in this forum

1. Macarons and coloring

   By TexasMBA02, December 20, 2019
   • 5 replies
   • 1.1k views
   • 
   • teonzo
   • December 24, 2019

2. Macarons: Troubleshooting & Tips 1 2 3 4 12

   By RuthWells, April 9, 2009
   • 282 replies
   • 152.4k views
   • 
   • weinoo
   • March 27, 2022

3. Macaroon Packaging

   By Truffle Guy, August 29, 2011
   • 3 replies
   • 3.6k views
   • 
   • CanadianBakin'
   • September 10, 2011

4. Macaroon tutorial

   By dejaq, February 16, 2012
   • 12 replies
   • 4.1k views
   • 
   • dejaq
   • February 20, 2012

5. Macarrés 1 2

   By Aix, September 1, 2004
   • 39 replies
   • 6.4k views
   • 
   • Drewman
   • November 4, 2004

6. Machine Advice Needed

   By DJ Silverchild, January 11, 2021
   • 4 replies
   • 960 views
   • 
   • RWood
   • January 12, 2021

7. Machinery and other Gear to Make Pate De Fruit

   By DJ Silverchild, April 19, 2017
   • 9 replies
   • 2.5k views
   • 
   • Bentley
   • February 15, 2018

8. Machines for pastry dough

   By paulraphael, February 25, 2008
   • 6 replies
   • 2.1k views
   • 
   • alanamoana
   • February 26, 2008

9. Macrina's Baking Book 1 2

   By skyflyer3, August 12, 2006
   • 28 replies
   • 13.6k views
   • 
   • scarlett
   • August 21, 2007

10. Mad about Pot de crème

    By RodneyCk, July 1, 2006
    • 6 replies
    • 1.9k views
    • 
    • etalanian
    • July 2, 2006

11. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 50.6k views
    • 
    • Franci
    • June 25, 2017

12. Maida Heatter's Cookies: A blogger bakes 1 2

    By ludja, May 5, 2007
    • 25 replies
    • 15.9k views
    • 
    • emmalish
    • August 20, 2013

13. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.6k views
    • 
    • pastrygirl
    • May 3, 2010

14. Maiden cake voyage — Geezer needs input 1 2

    By BrooksNYC, September 28, 2014
    • 40 replies
    • 5.7k views
    • 
    • JohnT
    • October 28, 2014

15. Major Holes in Yeast Bread

    By lizztwozee, June 4, 2011
    • 6 replies
    • 3.5k views
    • 
    • lizztwozee
    • June 4, 2011

16. Make Ahead Batters

    By mmarks, April 23, 2009
    • 17 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • April 20, 2010

17. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 1.9k views
    • 
    • RuthWells
    • February 15, 2006

18. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 8k views
    • 
    • onetoughcookie
    • January 25, 2008

19. make Dr Oetker's German Streusel from scratch?

    By zoe b, March 20, 2009
    • 5 replies
    • 6.8k views
    • 
    • heleen1
    • March 26, 2009

20. Making a "death by chocolate" cake

    By doughgirl, March 9, 2007
    • 9 replies
    • 3k views
    • 
    • merstar
    • March 11, 2007

21. Making a 50/50 pie

    By mgaretz, December 21, 2011
    • 11 replies
    • 3.3k views
    • 
    • mgaretz
    • December 23, 2011

22. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 1k views
    • 
    • jrshaul
    • March 18, 2019

23. Making a Cake for Forty People

    By Shel_B, July 25, 2014
    • 14 replies
    • 2.4k views
    • 
    • weinoo
    • July 26, 2014

24. Making a cake less sweet

    By whatsup1, January 16, 2006
    • 10 replies
    • 10.2k views
    • 
    • cakelover
    • May 13, 2014

25. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.4k views
    • 
    • Lisa Shock
    • November 17, 2011