Pastry & Baking

6,261 topics in this forum

1. W strength of flour

   By Franci, January 28, 2016
   • 8 replies
   • 10.6k views
   • 
   • lindag
   • January 29, 2016

2. converting recipes or commercial recipes

   By greta, February 25, 2019
   • 8 replies
   • 2.7k views
   • 
   • greta
   • April 21, 2019

3. Professional bakers...

   By Lkfarkas, January 13, 2007
   • 8 replies
   • 2.7k views
   • 
   • aidensnd2
   • January 17, 2007

4. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

   By Stephen McGlynn, January 3, 2011
   • 8 replies
   • 7.7k views
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   • curls
   • March 10, 2012

5. Pairing for mango mousse

   By highchef, July 16, 2006
   • 8 replies
   • 3.6k views
   • 
   • highchef
   • July 17, 2006

6. Seeking a specific sweet pastry crust

   By stuartlikesstrudel, April 6, 2008
   • 8 replies
   • 2k views
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   • rooftop1000
   • April 7, 2008

7. Kalamansi in desserts

   By tan319, March 24, 2004
   • 8 replies
   • 2.8k views
   • 
   • hannibal
   • March 31, 2004

8. Professional mold – life size shoe and handbag

   By Genna77, January 6, 2013
   • 8 replies
   • 3.4k views
   • 
   • CharlieHorse
   • February 2, 2013

9. Useful Gadgets for Chocolatiers

   By VistaGardens, November 7, 2018   

   • Chocolate
   • 8 replies
   • 2.2k views
   • 
   • Kerry Beal
   • November 9, 2018

10. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.5k views
    • 
    • Anna N
    • December 23, 2015

11. Cocoa in water

    By thegreatdane, May 5, 2008
    • 8 replies
    • 2.3k views
    • 
    • Tri2Cook
    • May 7, 2008

12. Where to proof in a pilot-less world?

    By slbunge, December 27, 2004
    • 8 replies
    • 1.9k views
    • 
    • DiH
    • December 29, 2004

13. Please 'splain this yeast proofing method to me

    By pax, April 24, 2008
    • 8 replies
    • 2.1k views
    • 
    • andiesenji
    • April 25, 2008

14. chocolate in the heat

    By sugarseattle, August 2, 2009
    • 8 replies
    • 2k views
    • 
    • Darienne
    • August 4, 2009

15. agar agar with acid mixture

    By iii_bake, September 12, 2007
    • 8 replies
    • 17.1k views
    • 
    • iii_bake
    • September 12, 2007

16. Creating perfect cake cylinders

    By gfron1, November 14, 2008
    • 8 replies
    • 10.6k views
    • 
    • alanamoana
    • November 17, 2008

17. I want to learn baking for my family

    By clairelv, June 8, 2015
    • 8 replies
    • 2.8k views
    • 
    • SylviaLovegren
    • June 10, 2015

18. Baking Supplies Help

    By shinyboots, December 6, 2004
    • 8 replies
    • 4.7k views
    • 
    • shinyboots
    • December 14, 2004

19. Ideas for what to make with Ginger Puree?

    By pastryani, February 16, 2017
    • 8 replies
    • 2.7k views
    • 
    • Jim D.
    • September 29, 2017

20. Caramel issue

    By CaramelAddiction, February 23, 2018   

    • Confections
    • 8 replies
    • 2.1k views
    • 
    • Goober
    • February 27, 2018

21. Coating nuts in cocoa butter

    By tammylc, April 15, 2008
    • 8 replies
    • 4.2k views
    • 
    • Tri2Cook
    • April 17, 2008

22. Calissons

    By mikeycook, March 30, 2005
    • 8 replies
    • 3.4k views
    • 
    • carswell
    • April 4, 2005

23. can anyone name this cooling rack/glazing grid manufacturer?

    By adey73, February 17, 2017
    • 8 replies
    • 2.2k views
    • 
    • AnythingButPlainChocolate
    • February 20, 2017

24. No-knead breads with high vegetable content

    By trfl, September 18, 2018
    • 8 replies
    • 2.1k views
    • 
    • rotuts
    • September 19, 2018

25. chocolate chip cookies from scratch

    By zpzjessica, June 20, 2007
    • 8 replies
    • 2.8k views
    • 
    • zpzjessica
    • June 25, 2007